Bearen Classic Tapped at Noge's APOLLO company, Serving Four Draft Beers
The beer pub "APOLLO company" in Noge, Yokohama, shared its latest tap lineup in a March 16 update. Centered on the tapping of Bearen Classic, the selection includes four draft beers in different styles, from a Kanagawa brewery's Tripel to Shirohonoka and Edel Pils, making it easy to compare them side by side.
Hop BroToday's Noge news: APOLLO company's latest taps are really good. The March 16 post says Bearen Classic has been tapped!
MugiWhoa! Bearen Classic tapped? That's already reason enough to go!
Hop BroAnd the draft lineup is a four-beer tasting setup: Bearen Classic, 254BeeR's Tripel, Shirohonoka, and Edel Pils.
MugiWhat even is a Tripel? The name alone makes it sound like a final boss!
Hop BroTripel is a Belgian-style beer with strong aroma and body. In short, it's a lively, satisfying pint!
MugiOhhh! So the two Sapporo beers are the ones that let you enjoy the difference in crispness and aroma?
Hop BroExactly. Shirohonoka is softer, while Edel Pils leans sharper, so it's a lineup that's easy to build from the first drink.
MugiAnd the food is seriously strong too! Pork carnitas tacos and Cajun shrimp? My mouth is already busy!
Hop BroPlus, the sangria comes with Tochiaika and Tosa buntan, and the way wine and internationally inspired snacks blend naturally is part of this place's charm.
MugiIf you're stuck choosing a place in Noge, this is the kind of spot you can decide on immediately based on the draft beer. My throat has already arrived on site ahead of me!
Hop BroThen the plan is to start with the classic lager, move to the Tripel later, and finish with Shirohonoka or Edel Pils depending on your taste.
MugiPerfect! Tonight in Noge, the plan is to drink all four!
The beer pub APOLLO company in Hanasakicho, Naka Ward, Yokohama, posted its food and drink lineup for the day at 18:19 on March 16, 2026. This time, the highlight is the tapping of Bearen Classic, introduced as something that "everyone loves." It is a notable update for a night on Noge Yanagi-dori when you want to enjoy the rich flavor of barley with a classic pint.
The draft beer lineup for the day consists of the following four selections.
- Bearen Classic (Baeren Brewery / Iwate)
- Tripel (254BeeR / Kanagawa)
- Shirohonoka (Sapporo Beer)
- Edel Pils (Sapporo Beer)
The lineup offers the stability of a classic lager, the fuller body of a Tripel, and two Sapporo beers that let you choose between different directions in crispness and aroma. It is an easy lineup to build around, from the first drink to everything after. The post also highlights food such as sangria (Tochiaika / Tosa buntan), Mexican-style braised lamb shoulder, Cajun shrimp, ajillo with chorizo and mushrooms, and pork carnitas tacos, making it a good choice for spending a relaxed evening pairing beer with food.
The shop's appeal lies in centering craft beer while naturally mixing in wine and internationally inspired snacks. For a day in Noge when you want to choose a place based on the draft beer lineup, this is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Noge news: APOLLO company's latest taps are really good. The March 16 post says Bearen Classic has been tapped!
MugiWhoa! Bearen Classic tapped? That's already reason enough to go!
Hop BroAnd the draft lineup is a four-beer tasting setup: Bearen Classic, 254BeeR's Tripel, Shirohonoka, and Edel Pils.
MugiWhat even is a Tripel? The name alone makes it sound like a final boss!
Hop BroTripel is a Belgian-style beer with strong aroma and body. In short, it's a lively, satisfying pint!
MugiOhhh! So the two Sapporo beers are the ones that let you enjoy the difference in crispness and aroma?
Hop BroExactly. Shirohonoka is softer, while Edel Pils leans sharper, so it's a lineup that's easy to build from the first drink.
MugiAnd the food is seriously strong too! Pork carnitas tacos and Cajun shrimp? My mouth is already busy!
Hop BroPlus, the sangria comes with Tochiaika and Tosa buntan, and the way wine and internationally inspired snacks blend naturally is part of this place's charm.
MugiIf you're stuck choosing a place in Noge, this is the kind of spot you can decide on immediately based on the draft beer. My throat has already arrived on site ahead of me!
Hop BroThen the plan is to start with the classic lager, move to the Tripel later, and finish with Shirohonoka or Edel Pils depending on your taste.
MugiPerfect! Tonight in Noge, the plan is to drink all four!
