San.publichouse taps michishio_brewing's LA!LA!LIME IPA
At San.publichouse, a beer pub in Tokyo's Yoyogi-Uehara, michishio_brewing's LA!LA!LIME IPA has appeared as a guest beer. It stands out for its dry lime aroma, and the post also includes a suggestion to pair it with tacos.
Hop BroThe new guest tap in Yoyogi-Uehara has opened at San.publichouse, and it's michishio_brewing's LA!LA!LIME IPA.
MugiWhoa! A lime IPA already sounds sour and delicious just from the name!
Hop BroThis one was brewed at a brewery on Osakikamijima in Hiroshima, and the key point is how the dry lime aroma fits neatly into the IPA base.
MugiDry aroma? You mean it's not juicy? Now I'm even more curious!
Hop BroExactly. It's not a straight-up juicy profile; the aroma lifts off cleanly. It has a crisp fragrance that gives it a refreshing finish without any heaviness.
MugiOhhh! So you could gulp it down on a hot day! An IPA you can drink refreshingly is the best!
Hop BroAnd the post also suggests pairing it with tacos, which is great because it's easy to match with food.
MugiTacos too! The beer and tacos combo is totally a winner!
Hop BroA place like San.publichouse, where you can enjoy the taps changing over time, is exactly where guest beers like this can't be missed. It's an only-once kind of glass.
MugiYeah, I want to drop by Yoyogi-Uehara, casually, and savor the happiness of drinking from the tap!
Hop BroThat's it. Hold the LA!LA!LIME IPA in one hand, line up some tacos, and you'll be thinking, I want to toast right now.
A new tap has been connected at San.publichouse, a beer pub in Uehara, Shibuya, Tokyo. This time's guest beer is michishio_brewing's LA!LA!LIME IPA. According to the post, it is brewed at a brewery on Osakikamijima in Hiroshima, and its distinctive dry lime aroma fits the IPA base perfectly.
San.publichouse is a beer pub in the Yoyogi-Uehara area where you can drop in casually, making it a place for people who enjoy a changing tap lineup. In this post, a taco recipe to go with this IPA is also introduced, making it easy to enjoy not only the beer's individual character but also how it pairs with food. For anyone who wants a refreshing IPA built around lime aroma and served on tap, this is one not to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe new guest tap in Yoyogi-Uehara has opened at San.publichouse, and it's michishio_brewing's LA!LA!LIME IPA.
MugiWhoa! A lime IPA already sounds sour and delicious just from the name!
Hop BroThis one was brewed at a brewery on Osakikamijima in Hiroshima, and the key point is how the dry lime aroma fits neatly into the IPA base.
MugiDry aroma? You mean it's not juicy? Now I'm even more curious!
Hop BroExactly. It's not a straight-up juicy profile; the aroma lifts off cleanly. It has a crisp fragrance that gives it a refreshing finish without any heaviness.
MugiOhhh! So you could gulp it down on a hot day! An IPA you can drink refreshingly is the best!
Hop BroAnd the post also suggests pairing it with tacos, which is great because it's easy to match with food.
MugiTacos too! The beer and tacos combo is totally a winner!
Hop BroA place like San.publichouse, where you can enjoy the taps changing over time, is exactly where guest beers like this can't be missed. It's an only-once kind of glass.
MugiYeah, I want to drop by Yoyogi-Uehara, casually, and savor the happiness of drinking from the tap!
Hop BroThat's it. Hold the LA!LA!LIME IPA in one hand, line up some tacos, and you'll be thinking, I want to toast right now.
