CraftBeer Bar BRONX posts Aug. 28 service info and 11-beer tap list
CraftBeer Bar BRONX in Higashi-Urawa shared its service notice for Friday, August 28. The bar will open from 11:30 to 23:00, with 11 beers on tap ranging from fruit-forward craft releases to Asahi Super Dry variants, Orion The Draft, and Peroni Nastro Azzurro.
Hop BroToday’s topic is CraftBeer Bar BRONX in Higashi-Urawa, and this August 28 tap list is a strong one. They’re open straight from 11:30 to 23:00, so you can chase all 11 taps from lunch to late night.
MugiWait, a place three minutes from the station with up to 20 taps on the back-stair second floor? That’s not a pub, that’s a side quest!
Hop BroExactly, and the star here is the 11-beer spread. It runs from hokkaido brewing’s Suika Lager to different Asahi Super Dry serving styles.
MugiHold on, Suika Lager already sounds like summer vacation in a glass! And BLOOD ORANGE plus peach weizen? I’m listening.
Hop BroThe fruit section really lands. Johana Beer’s BLOOD ORANGE and GREAT BLUE, plus Hoshino Seisakusho’s Peko’s Peach Weizen, make it a triple fruit combo.
MugiOkay but what is a weizen, exactly? That word just turned the menu into wizard school.
Hop BroWeizen is a German-style wheat beer, so the simple version is a soft white beer. Add peach and you get a fluffy aroma that makes it really approachable.
MugiThen what about Kuroda pour on Super Dry? Why does one beer have three forms, is it evolving?
Hop BroLess evolution, more serving technique. Foam structure and temperature change the impression, and that’s the fun of different pouring styles. Super Cold and Extra Cold go sharper, while Kuroda pour lets the foam speak too.
MugiSo you get fruit-driven oddballs, clean lagers to compare, Orion The Draft, Peroni, and even a teased big announcement? That’s a full day plan.
Hop BroRight, and with all-day service, it’s built for a lunch beer or a second round later. That lineup really shows the power of all-day hours at BRONX.
MugiThen it’s settled. Both of us are officially at want a beer right now levels. I’ll start with Suika Lager, and you can do the Super Dry pour comparison!
CraftBeer Bar BRONX in Saitama’s Midori Ward is a hidden-style beer pub just a three-minute walk from Higashi-Urawa Station. According to the shop’s information, it focuses on Japanese craft beer, offers up to 20 taps, and pairs beer with Okinawan dishes.
For Friday, August 28, the bar will be open continuously from 11:30 to 23:00. The post also says an important announcement is coming soon, though details have not been revealed yet. For now, the main draw is the day’s tap lineup.
Today’s Tap List
- Suika Lager / hokkaido brewing
- BLOOD ORANGE / Johana Beer
- Peko no Momo Weizen / Hoshino Seisakusho
- GREAT BLUE / Johana Beer
- Asahi Super Dry Kuroda Pour
- Asahi Super Dry Super Cold
- Asahi Super Dry Extra Cold
- Asahi Nama Beer “Maruef”
- Asahi Nama Beer “Kuro Nama”
- Orion The Draft
- Peroni Nastro Azzurro
The lineup spans fruit beers, standard lagers, and an Italian lager, making it suitable for an early lunch drink as well as an evening stop-in. With uninterrupted service, the bar works naturally for a long beer session without rushing. If the hinted announcement follows, BRONX may draw even more attention.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is CraftBeer Bar BRONX in Higashi-Urawa, and this August 28 tap list is a strong one. They’re open straight from 11:30 to 23:00, so you can chase all 11 taps from lunch to late night.
MugiWait, a place three minutes from the station with up to 20 taps on the back-stair second floor? That’s not a pub, that’s a side quest!
Hop BroExactly, and the star here is the 11-beer spread. It runs from hokkaido brewing’s Suika Lager to different Asahi Super Dry serving styles.
MugiHold on, Suika Lager already sounds like summer vacation in a glass! And BLOOD ORANGE plus peach weizen? I’m listening.
Hop BroThe fruit section really lands. Johana Beer’s BLOOD ORANGE and GREAT BLUE, plus Hoshino Seisakusho’s Peko’s Peach Weizen, make it a triple fruit combo.
MugiOkay but what is a weizen, exactly? That word just turned the menu into wizard school.
Hop BroWeizen is a German-style wheat beer, so the simple version is a soft white beer. Add peach and you get a fluffy aroma that makes it really approachable.
MugiThen what about Kuroda pour on Super Dry? Why does one beer have three forms, is it evolving?
Hop BroLess evolution, more serving technique. Foam structure and temperature change the impression, and that’s the fun of different pouring styles. Super Cold and Extra Cold go sharper, while Kuroda pour lets the foam speak too.
MugiSo you get fruit-driven oddballs, clean lagers to compare, Orion The Draft, Peroni, and even a teased big announcement? That’s a full day plan.
Hop BroRight, and with all-day service, it’s built for a lunch beer or a second round later. That lineup really shows the power of all-day hours at BRONX.
MugiThen it’s settled. Both of us are officially at want a beer right now levels. I’ll start with Suika Lager, and you can do the Super Dry pour comparison!
