Grau Craft beer bar in Fujimino updates six taps, adding Celebration Saison
Grau Craft beer bar in Fujimino, Saitama, posted on June 3 that two beers had been tapped: META FACTOR from DD4D and Celebration Saison from BREWCCOLY × GODSPEED. The bar’s current lineup spans six beers, including collaborations with CAMADO, NAMACHAん, and Kanpai!
Hop BroFujimino’s Grau Craft beer bar just did a six-tap refresh, and the whole board feels like a little festival. Celebration Saison getting tapped is the part that really jumps out.
MugiWait, a six-tap refresh? That sounds like six beer faucets started dancing at once. Which beers are the new arrivals?
Hop BroThe fresh pours are DD4D’s West Coast IPA, META FACTOR, and BREWCCOLY × GODSPEED’s Celebration Saison. Grau really knows how to build a tap list.
MugiCelebration Saison sounds fancy, but what is a saison? This isn’t secretly sparkling party juice, right?
Hop BroSaison is a Belgian-rooted style, and this version uses lime juice and Oga salt, so you get a dry base with citrus and a gentle salty edge. It’s also a collab brewed for Taiyou Sakaba’s 10th anniversary in Nishikoyama.
MugiWhat even is mineral character supposed to mean? That sounds a little like drinking the ocean out of a glass.
Hop BroNothing that extreme, it just makes it great with food. The salt sharpens the outline, the lime lifts it up, and I can totally see why the bar suggests it with smoked olives.
MugiOhh, and if they’ve also got Hazy IPA, Brown Ale, and Fruit Sour, that’s a choose-your-mood lineup. Even a newer beer fan like me could have fun picking.
Hop BroExactly. The board also has CAMADO × Grau’s Kiln Ash, NAMACHA’n × Grau’s Re:NAMAGrauzy, NAMACHA’n × D and D’s NANA Brown Ale, and Kanpai! × Grau’s Naima-zaka Blueberry Sour in a Japan-focused lineup.
MugiAnd they do tasting flights with spice curry, smoked snacks, and fries? That’s basically the perfect detour plan after work. I want to go to Fujimino now.
Hop BroThen it’s Celebration Saison first, META FACTOR second, and Blueberry Sour to finish for a tasting-flight route. Just talking about it makes me want a pint immediately.
Grau Craft beer bar in Naema, Fujimino, Saitama, shared a tap update on June 3. The post says two beers were newly opened that day: DD4D’s West Coast IPA 'META FACTOR' and BREWCCOLY × GODSPEED’s 'Celebration Saison'. The bar also showed its current six-beer tap list, making it easy to see what is pouring right now.
The lineup includes CAMADO × Grau 'Kiln Ash', DD4D 'META FACTOR', NAMACHAん × Grau 'Re:NAMAGrauzy', BREWCCOLY × GODSPEED 'Celebration Saison', NAMACHAん × D and D 'NANA Brown Ale', and Kanpai! × Grau '苗間坂 Blueberry Sour'. That mix covers a wide range of styles, from West Coast IPA and Hazy IPA to Brown Ale and a fruit sour.
'Celebration Saison' is the beer that stands out in the caption. It is presented as a commemorative collab for Taiyo Sakaba's 10th anniversary in Nishikoyama, made with lime juice and Oga salt. The bar describes it as a saison with a firm base, a subtle citrus character, and a mineral finish, and suggests pairing it with smoked olives.
Grau Craft beer bar is a beer pub that focuses on craft beer, with six taps and tasting options, plus bottles, cans, and bar snacks such as spice curry, smoked items, and fries. For beer drinkers who like to follow a rotating tap board and compare styles side by side, it is a place worth tracking in Fujimino.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFujimino’s Grau Craft beer bar just did a six-tap refresh, and the whole board feels like a little festival. Celebration Saison getting tapped is the part that really jumps out.
MugiWait, a six-tap refresh? That sounds like six beer faucets started dancing at once. Which beers are the new arrivals?
Hop BroThe fresh pours are DD4D’s West Coast IPA, META FACTOR, and BREWCCOLY × GODSPEED’s Celebration Saison. Grau really knows how to build a tap list.
MugiCelebration Saison sounds fancy, but what is a saison? This isn’t secretly sparkling party juice, right?
Hop BroSaison is a Belgian-rooted style, and this version uses lime juice and Oga salt, so you get a dry base with citrus and a gentle salty edge. It’s also a collab brewed for Taiyou Sakaba’s 10th anniversary in Nishikoyama.
MugiWhat even is mineral character supposed to mean? That sounds a little like drinking the ocean out of a glass.
Hop BroNothing that extreme, it just makes it great with food. The salt sharpens the outline, the lime lifts it up, and I can totally see why the bar suggests it with smoked olives.
MugiOhh, and if they’ve also got Hazy IPA, Brown Ale, and Fruit Sour, that’s a choose-your-mood lineup. Even a newer beer fan like me could have fun picking.
Hop BroExactly. The board also has CAMADO × Grau’s Kiln Ash, NAMACHA’n × Grau’s Re:NAMAGrauzy, NAMACHA’n × D and D’s NANA Brown Ale, and Kanpai! × Grau’s Naima-zaka Blueberry Sour in a Japan-focused lineup.
MugiAnd they do tasting flights with spice curry, smoked snacks, and fries? That’s basically the perfect detour plan after work. I want to go to Fujimino now.
Hop BroThen it’s Celebration Saison first, META FACTOR second, and Blueberry Sour to finish for a tasting-flight route. Just talking about it makes me want a pint immediately.
