The Good Wolf Brewery Announces Its 2026 Autumn Beer Lineup
The Good Wolf Brewery in Higashiyoshino, Nara, introduced its 2026 autumn releases on Instagram on September 11. Its official lineup includes locally inspired beers such as Wheatberry, a strawberry Weizen, and SAKURAGER, a German Pilsner flavored with Yoshino cherry leaf essence.
Hop BroGood Wolf Brewery in Higashiyoshino, Nara, has announced its new autumn 2026 releases on Instagram. It’s a lineup packed with mountain-grown character.
MugiWow, what is Higashiyoshino like? The phrase beer from mountain bounty already makes me want to drink outdoors among the trees!
Hop BroThey brew with water flowing from the Daiko Mountains. With core, limited, and collaboration beers, they currently offer ten beers in all—and local ingredients are central to their identity.
MugiTen beers! I’m drawn first to Wheatberry, the adorable strawberry wheat beer. Is it sweet like strawberry milk?
Hop BroIt’s a weizen made with freshly picked strawberries from Fujiwara Farm in Asuka, with a light, dry finish. A weizen is a wheat-based beer known for its soft, smooth texture.
MugiWeizen... that suddenly sounds like a spell! What is a wheat-based beer—am I basically drinking bread?
Hop BroNot actual bread, so no worries! Wheat often gives beer a gentler texture, letting you enjoy the strawberry’s juicy flavor in a clean, refreshing balance. Wheatberry is 330 ml and 5.0% ABV.
MugiOhhh! Then I need to know about SAKURAGER. Its name combines cherry blossoms and lager, but what is a cherry blossom pilsner like?
Hop BroIt’s a German pilsner with aromatic essence extracted from Yoshino cherry leaves. You get lager’s crisp finish with a gentle cherry-leaf aroma floating over it. It’s also 330 ml and 5.0% ABV.
MugiA Yoshino cedar pale ale, yuzu Belgian white, and hojicha stout too!? This is an autumn you can drink! I want Wheatberry and SAKURAGER side by side for a toast right now!
The Good Wolf Brewery, based in Higashiyoshino Village in Nara Prefecture, introduced its 2026 autumn new releases on Instagram on September 11. The post presents a new lineup for the coming autumn season.
The brewery uses water from the surrounding mountains and focuses on beers that express the character of Higashiyoshino. Its official website currently lists 10 beers, including core products as well as limited and collaborative releases.
One of the featured beers is Wheatberry, a strawberry Weizen made with freshly harvested strawberries from Fujiwara Farm in Asuka Village. The brewery describes it as juicy yet lightly dry, with a refreshing finish. It is packaged in 330ml bottles and has an alcohol content of 5.0%.
Another notable beer is SAKURAGER, a German Pilsner made with aromatic essence extracted from Yoshino cherry leaves. Alongside the crisp drinkability expected from a lager, it offers a distinctive cherry aroma. It is also 330ml and 5.0% ABV.
The brewery’s broader lineup includes ROUROU, a pale ale infused with Yoshino cedar; Yuzubeer, a Belgian white ale made with local yuzu; and Kuro Wolf, a stout featuring roasted tea from Higashiyoshino.
Further details on the autumn releases, including availability, are available through The Good Wolf Brewery’s official Instagram and online shop. The new lineup offers another opportunity to explore how mountain water and locally sourced ingredients shape the brewery’s beers.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroGood Wolf Brewery in Higashiyoshino, Nara, has announced its new autumn 2026 releases on Instagram. It’s a lineup packed with mountain-grown character.
MugiWow, what is Higashiyoshino like? The phrase beer from mountain bounty already makes me want to drink outdoors among the trees!
Hop BroThey brew with water flowing from the Daiko Mountains. With core, limited, and collaboration beers, they currently offer ten beers in all—and local ingredients are central to their identity.
MugiTen beers! I’m drawn first to Wheatberry, the adorable strawberry wheat beer. Is it sweet like strawberry milk?
Hop BroIt’s a weizen made with freshly picked strawberries from Fujiwara Farm in Asuka, with a light, dry finish. A weizen is a wheat-based beer known for its soft, smooth texture.
MugiWeizen... that suddenly sounds like a spell! What is a wheat-based beer—am I basically drinking bread?
Hop BroNot actual bread, so no worries! Wheat often gives beer a gentler texture, letting you enjoy the strawberry’s juicy flavor in a clean, refreshing balance. Wheatberry is 330 ml and 5.0% ABV.
MugiOhhh! Then I need to know about SAKURAGER. Its name combines cherry blossoms and lager, but what is a cherry blossom pilsner like?
Hop BroIt’s a German pilsner with aromatic essence extracted from Yoshino cherry leaves. You get lager’s crisp finish with a gentle cherry-leaf aroma floating over it. It’s also 330 ml and 5.0% ABV.
MugiA Yoshino cedar pale ale, yuzu Belgian white, and hojicha stout too!? This is an autumn you can drink! I want Wheatberry and SAKURAGER side by side for a toast right now!
