Irish Red "Michisugara" Tapped at karuizawa Q's GOOD AFTERNOON TAP ROOM
At GOOD AFTERNOON TAP ROOM, on the second floor of the brewpub karuizawa Q in Naka-Karuizawa, Nagano, the brewery's own Irish Red, Michisugara, has been tapped. It is a glass defined by the roasted aroma of malt and a soft, easy-drinking finish.
Hop BroToday I'm talking about a new keg being tapped at Karuizawa's brewpub, karuizawa Q. At the GOOD AFTERNOON TAP ROOM on the second floor, the brewery's own Irish Red, "Michisugara," was put on tap.
MugiWait, you can drink it right on the second floor!? Being able to enjoy beer brewed on the first floor just upstairs is basically the dream version of a brewery tour, isn't it?
Hop BroExactly, and this "Michisugara" is 5.0% ABV with 24 IBU. It uses Maris Otter as the base, then layers in caramel malt and a small amount of roasted malt.
MugiWhat's Maris Otter? It suddenly sounds like some kind of luxury name in the malt world, but Mugi is still being left behind!
Hop BroGood question. In simple terms, it's a classic malt that brings out the character of the grain nicely, and it adds a biscuit-like toastiness. So the aroma isn't too flashy, and the flavor builds gradually.
MugiOh, that sounds easy to drink! And if it has caramel and dried-fruit-like notes, you can probably enjoy the nuances of sweetness too.
Hop BroExactly. Because the style is Irish Red, the appeal is that it's malt-forward without being too heavy. With its soft mouthfeel and restrained carbonation, it goes down smoothly.
MugiDrinking smoothly sounds dangerous, doesn't it? But this is the kind of beer where you look up and your glass is empty, and you feel like you could have another one.
Hop BroWhat's more, GOOD AFTERNOON TAP ROOM has a space overlooking Mt. Asama, and being able to enjoy food there is a major plus. This is the kind of beer that begs to be paired with a meal, and the more calmly you drink it, the better it gets.
MugiWow, with that view in Karuizawa, it sounds perfect. I'm already in the mood for a drink in Naka-Karuizawa today!
Hop Bro"Michisugara" balances toastiness and softness, and it's definitely a beer that makes you want to stop in on a whim. Mugi, should we get the toast ready first?
Irish Red "Michisugara" tapped at Karuizawa's brewpub
At GOOD AFTERNOON TAP ROOM, the tap room on the second floor of karuizawa Q, a brewpub in Naka-Karuizawa, Nagano, a new keg has been put on tap. Introduced as the kind of beer that fits this place perfectly, where beer brewed on the first floor can be enjoyed just upstairs, is the brewery's own Irish Red, Michisugara.
"Michisugara" is 5.0% ABV and 24 IBU. It uses Maris Otter as the base, with caramel malt and a small amount of roasted malt layered on top to add gentle biscuit-like toastiness, along with notes of caramel and a hint of dried fruit. Rather than pushing a flashy character to the front, the beer is said to have been crafted for a calm, balanced drink with a soft mouthfeel and restrained carbonation.
The style is Irish Red. While malt-forward, it is not too heavy, and the further you drink, the more its toasty character and subtle sweetness linger. It is the sort of beer you can empty a glass of without effort, and one that is especially appealing for pairing with food.
GOOD AFTERNOON TAP ROOM's strength lies in its Nordic-inspired space overlooking Mt. Asama, where guests can enjoy house-brewed beer and food. In the calm atmosphere of Naka-Karuizawa, it is a place to savor not just the beer on its own, but also its combinations with dishes, at a relaxed pace. This new "Michisugara" is the kind of beer you want to drop in for on a whim as part of everyday life, and one worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm talking about a new keg being tapped at Karuizawa's brewpub, karuizawa Q. At the GOOD AFTERNOON TAP ROOM on the second floor, the brewery's own Irish Red, "Michisugara," was put on tap.
MugiWait, you can drink it right on the second floor!? Being able to enjoy beer brewed on the first floor just upstairs is basically the dream version of a brewery tour, isn't it?
Hop BroExactly, and this "Michisugara" is 5.0% ABV with 24 IBU. It uses Maris Otter as the base, then layers in caramel malt and a small amount of roasted malt.
MugiWhat's Maris Otter? It suddenly sounds like some kind of luxury name in the malt world, but Mugi is still being left behind!
Hop BroGood question. In simple terms, it's a classic malt that brings out the character of the grain nicely, and it adds a biscuit-like toastiness. So the aroma isn't too flashy, and the flavor builds gradually.
MugiOh, that sounds easy to drink! And if it has caramel and dried-fruit-like notes, you can probably enjoy the nuances of sweetness too.
Hop BroExactly. Because the style is Irish Red, the appeal is that it's malt-forward without being too heavy. With its soft mouthfeel and restrained carbonation, it goes down smoothly.
MugiDrinking smoothly sounds dangerous, doesn't it? But this is the kind of beer where you look up and your glass is empty, and you feel like you could have another one.
Hop BroWhat's more, GOOD AFTERNOON TAP ROOM has a space overlooking Mt. Asama, and being able to enjoy food there is a major plus. This is the kind of beer that begs to be paired with a meal, and the more calmly you drink it, the better it gets.
MugiWow, with that view in Karuizawa, it sounds perfect. I'm already in the mood for a drink in Naka-Karuizawa today!
Hop Bro"Michisugara" balances toastiness and softness, and it's definitely a beer that makes you want to stop in on a whim. Mugi, should we get the toast ready first?
