Beer House Hobbit announces Tall Boys Brewing’s Classic Pilsner on June 19
Beer House Hobbit, a beer pub in Hirakata, Osaka, shared its June 19 draft lineup. The list includes Tall Boys Brewing’s Classic Pilsner, along with beers from Hansyaro Beer Brewing, Shima Brewery, Camado Brewery, and Matsue Beer Hearn.
Hop BroBeer House Hobbit in Hirakata has a great June 19 tap list, and the big headliner is Tall Boys Brewing's Classic Pilsner.
MugiWhat, Classic Pilsner already sounds like a first-gulp champion! That is maximum hot-day temptation!
Hop BroThey even call it best for your first pint. It's a lager with a light body and a nice grainy malt note, so it's perfect for opening the night.
MugiOkay, but what is a pilsner? I can fake confidence around the word lager, but my brain is mostly foam right now!
Hop BroIt's basically a bottom-fermented lager style. It ferments cool and slow, so the flavor stays clean and crisp instead of getting too loud.
MugiWait, bottom-fermented means they brew it under the floorboards? Is this a brewery or a ninja house?
Hop BroNot that kind of bottom, it's about cool and steady fermentation. That's why this beer should feel light while still showing real malt character.
MugiGot it! Then what about the other taps? One star beer is nice, but I need a full cast!
Hop BroThe rest are strong too: Hansharo Beer’s Natural Yeast Beer COCOFARM&WINERY -Red-, Shima Brewing’s Karigane Tea Saison, Kamado Brewery’s Escape the Routine, and Matsue Beer Hearn’s Weizen. That's a real tasting-flight lineup.
MugiAnd some of them get tapped throughout service? That's dangerous. You go once, and suddenly you're planning a second visit!
Hop BroExactly, and with veggie plates, teppan sirloin steak, spicy pork loin with nagaimo, and clay-pot rice dishes, I already want a big cold glass in my hand.
MugiNo chance I'm resisting that. Start with the pilsner, chase the next keg, maybe finish with the weizen... I’m ready to head to Hirakata now!
Beer House Hobbit, a beer pub in Hirakata, Osaka, announced its draft beer lineup for June 19. Known for serving around six rotating draft beers a day and roughly 70 bottled beers, the bar put together a lineup that spans several styles and breweries.
The featured beer is Tall Boys Brewing’s Classic Pilsner from Aichi. In the post, it is recommended as the first beer of the day, described as a light, crisp lager with a clear malt character. It is the kind of pilsner that works well in a large glass and is easy to keep drinking.
The full lineup for the day also includes Hansyaro Beer Brewing’s Natural Yeast Beer COCOFARM&WINERY-Red-, Shima Brewery’s Karigane Saison, Camado Brewery’s Escape the Routine, and Matsue Beer Hearn’s Weizen. Some beers are set to be tapped during business hours, so the selection can change as the day goes on.
Foodwise, the pub pairs the beers with dishes such as a seasonal vegetable plate, teppan sirloin steak, spicy pork loin with long potato and okra, and donabe rice dishes, making it an easy stop for a relaxed beer session in Hirakata.
Draft lineup
- Hansyaro Beer Brewing: Natural Yeast Beer COCOFARM&WINERY-Red-
- Tall Boys Brewing: Classic Pilsner
- Shima Brewery: Karigane Saison
- Camado Brewery: Escape the Routine
- Matsue Beer Hearn: Weizen
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer House Hobbit in Hirakata has a great June 19 tap list, and the big headliner is Tall Boys Brewing's Classic Pilsner.
MugiWhat, Classic Pilsner already sounds like a first-gulp champion! That is maximum hot-day temptation!
Hop BroThey even call it best for your first pint. It's a lager with a light body and a nice grainy malt note, so it's perfect for opening the night.
MugiOkay, but what is a pilsner? I can fake confidence around the word lager, but my brain is mostly foam right now!
Hop BroIt's basically a bottom-fermented lager style. It ferments cool and slow, so the flavor stays clean and crisp instead of getting too loud.
MugiWait, bottom-fermented means they brew it under the floorboards? Is this a brewery or a ninja house?
Hop BroNot that kind of bottom, it's about cool and steady fermentation. That's why this beer should feel light while still showing real malt character.
MugiGot it! Then what about the other taps? One star beer is nice, but I need a full cast!
Hop BroThe rest are strong too: Hansharo Beer’s Natural Yeast Beer COCOFARM&WINERY -Red-, Shima Brewing’s Karigane Tea Saison, Kamado Brewery’s Escape the Routine, and Matsue Beer Hearn’s Weizen. That's a real tasting-flight lineup.
MugiAnd some of them get tapped throughout service? That's dangerous. You go once, and suddenly you're planning a second visit!
Hop BroExactly, and with veggie plates, teppan sirloin steak, spicy pork loin with nagaimo, and clay-pot rice dishes, I already want a big cold glass in my hand.
MugiNo chance I'm resisting that. Start with the pilsner, chase the next keg, maybe finish with the weizen... I’m ready to head to Hirakata now!
