Craft Beer 2mugi features Shiokaze BrewLab, TKBrewing, and Kirizumi Brewery
Craft Beer 2mugi in Kanda-Izumicho, Akihabara, announced Sunday opening hours from 14:00 to 22:00 and highlighted three beers: Shiokaze BrewLab's SHIBAKUZO 2026, TKBrewing's NEIPA, and Kirizumi Brewery's KIRIZUMI Helles.
Hop BroCraft Beer 2mugi in Akihabara is open Sunday with hours from 14:00 to 22:00, and the tap list looks strong right from the afternoon.
MugiWait, Sunday daytime drinks in Akihabara? Amazing. And Craft Beer 2mugi already sounds like my kind of place!
Hop BroThe featured pours are Shiokaze BrewLab's SHIBAKUZO 2026, TKBrewing's NEIPA, and Kirizumi Brewery's KIRIZUMI Helles.
MugiHold on, TKBrewing's NEIPA sounds like a secret spell. What kind of beer is NEIPA, exactly?
Hop BroNEIPA means New England IPA, and it's all about thick aroma and juiciness with a softer, hazier kind of drinkability.
MugiOhhh, nice! Then what about KIRIZUMI Helles? That name already sounds crisp and serious.
Hop BroHelles is a pale lager in the German tradition, and its big appeal is light, easy drinking. Being on the second keg says people are clearly into it.
MugiPairing that with sashimi feels unexpected, but the moment I heard only three sashimi portions, it turned into a competitive sport!
Hop BroThe owner is a Doemens-certified beer sommelier, so building a food-friendly tap lineup is exactly the point. Beer and sashimi actually make sense here.
MugiAnd you can drink there, then use the take-home bottle option if you find a favorite? That's a dangerously perfect Sunday plan.
Hop BroStart bold with SHIBAKUZO 2026, widen things out with the NEIPA, then reset with the Helles. That's a Sunday three-step I can absolutely get behind.
MugiThat's it, now I want a glass too. I seriously want to chase down what's pouring now in Akihabara.
Sunday tap lineup
Craft Beer 2mugi is a beer pub in Kanda-Izumicho, Akihabara that regularly shares its tap changes. The owner is a Doemens-certified beer sommelier, and the bar is known for pairing beer with food in a relaxed, approachable setting. In this post, the shop announced Sunday service from 14:00 to 22:00 and shared several featured beers.
The lineup included the following three beers:
- Shiokaze BrewLab "SHIBAKUZO 2026"
- TKBrewing "NEIPA"
- Kirizumi Brewery "KIRIZUMI Helles"
SHIBAKUZO 2026 stands out as a beer with a strong presence from the name alone. TKBrewing's NEIPA is a good pick for drinkers looking for a hop-forward, juicy profile that works well for a slow Sunday session. KIRIZUMI Helles had already moved into its second keg, which suggests it was being enjoyed steadily. Its lighter lager-like character makes it a natural match for food.
The food side focuses on sashimi and other beer-friendly small plates. The post noted that sashimi was limited to three servings, making it easy to imagine tasting the tap list one glass at a time while pairing each beer with a small dish. The shop also welcomes bottle-shop use, so guests can take home bottles or cans after finding a favorite on site.
It is an easygoing place with a strong focus on rotating taps and practical beer-and-food pairings. For anyone in Akihabara who wants to check what is pouring right now, this is a straightforward stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2mugi in Akihabara is open Sunday with hours from 14:00 to 22:00, and the tap list looks strong right from the afternoon.
MugiWait, Sunday daytime drinks in Akihabara? Amazing. And Craft Beer 2mugi already sounds like my kind of place!
Hop BroThe featured pours are Shiokaze BrewLab's SHIBAKUZO 2026, TKBrewing's NEIPA, and Kirizumi Brewery's KIRIZUMI Helles.
MugiHold on, TKBrewing's NEIPA sounds like a secret spell. What kind of beer is NEIPA, exactly?
Hop BroNEIPA means New England IPA, and it's all about thick aroma and juiciness with a softer, hazier kind of drinkability.
MugiOhhh, nice! Then what about KIRIZUMI Helles? That name already sounds crisp and serious.
Hop BroHelles is a pale lager in the German tradition, and its big appeal is light, easy drinking. Being on the second keg says people are clearly into it.
MugiPairing that with sashimi feels unexpected, but the moment I heard only three sashimi portions, it turned into a competitive sport!
Hop BroThe owner is a Doemens-certified beer sommelier, so building a food-friendly tap lineup is exactly the point. Beer and sashimi actually make sense here.
MugiAnd you can drink there, then use the take-home bottle option if you find a favorite? That's a dangerously perfect Sunday plan.
Hop BroStart bold with SHIBAKUZO 2026, widen things out with the NEIPA, then reset with the Helles. That's a Sunday three-step I can absolutely get behind.
MugiThat's it, now I want a glass too. I seriously want to chase down what's pouring now in Akihabara.
