BEER BULK J Announces New Taps on March 20, Featuring Two Kegs from And Beer and BREWMIN'
The beer pub BEER BULK J (10ants brewing) in Seiseki-Sakuragaoka, Tama City, Tokyo, announced new tap openings for its March 20 hours from 12:00 to 24:00. And Beer’s "Yamanashi no Momomo" and BREWMIN'’s "Monsutaa'zu P" are joining the lineup.
Hop BroNew tap info from Seiseki-Sakuragaoka is not something to miss. On March 20, BEER BULK J (10ants brewing) is adding two guest kegs all at once.
MugiWhat, two kegs at the same time? If I went there on a day like that, I’d be so excited before even choosing that I’d practically collapse!
Hop BroThe lineup is And Beer’s Yamanashi no Momomo and BREWMIN'’s Monsutaa'zu P. Even the names already make their individuality clash, right?
MugiWhat is that! Does Momomo mean peach, peach, peach? Or is it some kind of spell?
Hop BroThat’s pretty much the vibe. Rather than focusing on the exact style name here, the interesting part is enjoying the differences in fruity aroma and character.
MugiWhoa! A taste-off by aroma suddenly sounds like a pretty grown-up kind of fun!
Hop BroExactly. In places with fast tap turnover, there are sometimes lineups you can only catch on that day, so it’s important to aim carefully.
MugiWow, a place that changes every time you go is totally a beer pub rabbit hole!
Hop BroAnd BEER BULK J is open on March 20 from 12:00 to 24:00, so it’s easy to plan everything from a daytime pint to a slow evening drink.
MugiFrom noon to late night? That’s the kind of day that rewrites my schedule into beer-first mode!
Hop BroExactly. On days like this, you want to start with a beer in the daytime and finish with the afterglow of a new keg.
The beer pub BEER BULK J (10ants brewing) in Ichinomiya, Tama City, Tokyo, announced new guest beer taps to coincide with its March 20, 2026 business hours (12:00 to 24:00).
The two new beers explicitly announced in this post are the following:
- Yamanashi no Momomo (brewery: And Beer)
- Monsutaa'zu P (brewery: BREWMIN')
In the shop's comments, both are introduced as a "lineup full of individuality," offering the fun of comparing differences in fruitiness and aroma. At a beer pub with rapid tap turnover, keeping track of new tap openings like this can make it easier to catch the exact pint you were hoping for.
BEER BULK J is a place in the Seiseki-Sakuragaoka area that focuses on craft beer. Because the taps change character from day to day, even regulars can find something new each time they visit, which is part of its appeal. On March 20, it will be open from midday into the late night, making it a day that should work well for everything from an early drink to a relaxed evening session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNew tap info from Seiseki-Sakuragaoka is not something to miss. On March 20, BEER BULK J (10ants brewing) is adding two guest kegs all at once.
MugiWhat, two kegs at the same time? If I went there on a day like that, I’d be so excited before even choosing that I’d practically collapse!
Hop BroThe lineup is And Beer’s Yamanashi no Momomo and BREWMIN'’s Monsutaa'zu P. Even the names already make their individuality clash, right?
MugiWhat is that! Does Momomo mean peach, peach, peach? Or is it some kind of spell?
Hop BroThat’s pretty much the vibe. Rather than focusing on the exact style name here, the interesting part is enjoying the differences in fruity aroma and character.
MugiWhoa! A taste-off by aroma suddenly sounds like a pretty grown-up kind of fun!
Hop BroExactly. In places with fast tap turnover, there are sometimes lineups you can only catch on that day, so it’s important to aim carefully.
MugiWow, a place that changes every time you go is totally a beer pub rabbit hole!
Hop BroAnd BEER BULK J is open on March 20 from 12:00 to 24:00, so it’s easy to plan everything from a daytime pint to a slow evening drink.
MugiFrom noon to late night? That’s the kind of day that rewrites my schedule into beer-first mode!
Hop BroExactly. On days like this, you want to start with a beer in the daytime and finish with the afterglow of a new keg.
