Saiougouma announces three events from July 18 to August 23
Saiougouma, a beer pub in Sannomiya, Kobe, has posted its upcoming event lineup on Instagram. The schedule includes a S氏-selected beer tap jack on July 18, an ASH HEAD BREWERY tap takeover on July 31, and a second-anniversary party on August 23.
Hop BroSaiougauma, the beer pub in Sannomiya, just dropped three event teasers, and from July 18 to August 23 it’s basically impossible for me to stay calm.
MugiWhat! That’s more than a month of beer chaos! Tell me the lineup in order!
Hop BroFirst up, July 18 at 6 p.m. is S Select Beer Day!, where the regular Mr. S picks the beers and takes over the taps.
MugiWait, what is tap jack supposed to mean? Did the beer faucets start a rebellion?
Hop BroBasically it’s a full tap switch, where the lineup gets colored by one theme for the day. They’re even hinting at beers that usually aren’t sold outside and beers from a brewery making its Kobe debut.
MugiOoh, that has rare beer energy. The exact beer names and style details still aren’t out, and I’m already restless!
Hop BroThen on July 31 at 6 p.m. comes ASH HEAD BREWERY TTO. It’s Saiougauma’s second time hosting them, and they’re pairing it with Kagoshima food too.
MugiHold on, the TTO pressure is too strong. Another mystery abbreviation just attacked me!
Hop BroIt means Tap Take Over, where one brewery owns the draft list for the event. This time there’s also a free tasting of the different brewing waters used for different beers, plus a quiz and prizes.
MugiWhat! A brewing water flight? So I have to study the water before the beer? Science class suddenly got delicious!
Hop BroExactly. It lets you feel the ingredient-side story, because different water changes the shape of the flavor. Add Kagoshima food, and the comparisons should get even more vivid.
MugiWow, the food pairing angle makes it feel less like just drinking and more like an expedition!
Hop BroAnd on August 23 at 6 p.m. there’s the second anniversary party. Chef Takemura from the Okinawan Italian spot Del Sole is handling the food, and the anniversary beer hasn’t even been announced yet, but I already want a glass.
MugiThen it’s settled, cheers in Sannomiya. July 18, July 31, and August 23 all sound dangerously drinkable!
Saiougouma, a beer pub in Sannomiya, Kobe, has shared its upcoming event lineup on Instagram. The post lays out three events running from July 18 through August 23.
- `Sat, July 18, 18:00` `S氏 Select Beer day!`
- The venue will run a tap jack featuring beers chosen by the regular guest S氏. The post says the lineup will include beers not normally sold outside the brewery, as well as beers from a Kobe debut brewery. No specific beer names are listed.
- `Fri, July 31, 18:00` `ASH HEAD BREWERY Tap Take Over with Kagoshima food!`
- This will be Saiougouma's second tap takeover with ASH HEAD BREWERY. The post also mentions a free tasting of brewing water used for different beers, plus a quiz event with prizes.
- `Sun, August 23, 18:00` `Saiougouma 2nd Anniversary Party`
- The anniversary party will feature food by Chef Takemura from the Okinawan Italian restaurant Delsole. Details about the anniversary beer will be announced later.
Saiougouma positions itself as a craft-beer-focused beer pub in Sannomiya. This announcement is not just about pouring beer; it also highlights the people behind the taps, the brewery story, and food pairing as part of the experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSaiougauma, the beer pub in Sannomiya, just dropped three event teasers, and from July 18 to August 23 it’s basically impossible for me to stay calm.
MugiWhat! That’s more than a month of beer chaos! Tell me the lineup in order!
Hop BroFirst up, July 18 at 6 p.m. is S Select Beer Day!, where the regular Mr. S picks the beers and takes over the taps.
MugiWait, what is tap jack supposed to mean? Did the beer faucets start a rebellion?
Hop BroBasically it’s a full tap switch, where the lineup gets colored by one theme for the day. They’re even hinting at beers that usually aren’t sold outside and beers from a brewery making its Kobe debut.
MugiOoh, that has rare beer energy. The exact beer names and style details still aren’t out, and I’m already restless!
Hop BroThen on July 31 at 6 p.m. comes ASH HEAD BREWERY TTO. It’s Saiougauma’s second time hosting them, and they’re pairing it with Kagoshima food too.
MugiHold on, the TTO pressure is too strong. Another mystery abbreviation just attacked me!
Hop BroIt means Tap Take Over, where one brewery owns the draft list for the event. This time there’s also a free tasting of the different brewing waters used for different beers, plus a quiz and prizes.
MugiWhat! A brewing water flight? So I have to study the water before the beer? Science class suddenly got delicious!
Hop BroExactly. It lets you feel the ingredient-side story, because different water changes the shape of the flavor. Add Kagoshima food, and the comparisons should get even more vivid.
MugiWow, the food pairing angle makes it feel less like just drinking and more like an expedition!
Hop BroAnd on August 23 at 6 p.m. there’s the second anniversary party. Chef Takemura from the Okinawan Italian spot Del Sole is handling the food, and the anniversary beer hasn’t even been announced yet, but I already want a glass.
MugiThen it’s settled, cheers in Sannomiya. July 18, July 31, and August 23 all sound dangerously drinkable!
