444 BEYOND in Mizue announces a four-beer tap list
The beer pub 444 BEYOND in Higashimizue, Edogawa-ku, Tokyo, shared its June 7 tap list. The lineup includes four draft beers, led by Kiwi IPA from Two Rabbits Brewing and Great Blue from MASARU BEER, alongside a full food menu.
Hop BroMizue's 444 BEYOND just posted its June 7 tap list, and all four pours are heading in different directions. It instantly makes me want a comparison round.
MugiWhat! Four beers on tap already sounds dangerous. Which breweries are showing up?
Hop BroThe headliner has to be Two Rabbits Brewing's Kiwi IPA. It's a New Zealand IPA at 6.0% ABV and 45 IBU, basically a Southern Hemisphere breeze in a glass.
MugiWhoa, but IBU 45 means what exactly? Is that a secret code, or one of your old test scores?
Hop BroThat's a measure of bitterness, kind of like a bitterness ruler. At 45, it'll have a clear hop bite, but still leave room for bright kiwi-like freshness and aroma.
MugiOhh, so it's not just about being bitter. Then what's Great Blue like? The name already sounds like ocean mode.
Hop BroMASARU BEER's Great Blue is a Fruits Ale at 4.5% ABV, so it sounds easygoing. Open Air Brewing's new worlds is the Cold IPA for crispness, and NOMCRAFT's TIKI TIKI BOOM is a Juicy Weizen with soft wheat charm.
MugiWait a second, Cold IPA isn't some seasonal chilled-noodle signal?
Hop BroI respect that jump, but no. Think of it as an IPA pushed toward clean and crisp. It borrows lager-like drinkability while keeping the hops bright, so it stays easy to keep drinking.
MugiThen with a Juicy Weizen in the mix, you can go from fruit-forward to wheat-forward in one run! This is comparison-flight heaven, and now I want food too.
Hop BroAnd it's running 15:00-21:00 with last call at 20:30. If a keg kicks, backup pours from Repubrew and Y.Market Brewing might show up, so the rotating taps angle is real.
MugiThat's settled then! For the first glass in Mizue, I'm starting with Kiwi IPA, and after that we're holding a full tasting strategy meeting.
444 BEYOND, a beer pub in Higashimizue, Edogawa-ku, Tokyo, posted its tap list for Sunday, June 7. According to the post, the bar is pouring four draft beers, with more new arrivals expected soon. The venue also says its food menu is well stocked, making it an easy place to settle in for a beer-focused evening.
Tap list for the day
- Kiwi IPA / Two Rabbits Brewing (Shiga)
Style: New Zealand IPA / ABV 6.0% / IBU 45
- Great Blue / MASARU BEER (Toyama)
Style: Fruits Ale / ABV 4.5%
- new worlds / Open Air Brewing (Hyogo)
Style: Cold IPA / ABV 6.0%
- TIKI TIKI BOOM / NOMCRAFT Brewing (Wakayama)
Style: Juicy Weizen / ABV 6.0% / IBU 35
The lineup spans a wide range of styles: hop-driven IPA, a fruit-forward ale, a crisp Cold IPA, and a wheat beer with a juicy profile. It is the kind of selection that works both for comparison tasting and for settling on one beer and staying with it.
The post also mentions backup kegs from Repubrew and Y.Market Brewing, though the beer names were not specified. That suggests the tap list may continue to move throughout the day.
Business hours are listed as 3:00 p.m. to 9:00 p.m., with last orders at 8:30 p.m. For beer drinkers in the Mizue area, 444 BEYOND looks like a straightforward stop for a varied draft lineup and a relaxed pub-style visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMizue's 444 BEYOND just posted its June 7 tap list, and all four pours are heading in different directions. It instantly makes me want a comparison round.
MugiWhat! Four beers on tap already sounds dangerous. Which breweries are showing up?
Hop BroThe headliner has to be Two Rabbits Brewing's Kiwi IPA. It's a New Zealand IPA at 6.0% ABV and 45 IBU, basically a Southern Hemisphere breeze in a glass.
MugiWhoa, but IBU 45 means what exactly? Is that a secret code, or one of your old test scores?
Hop BroThat's a measure of bitterness, kind of like a bitterness ruler. At 45, it'll have a clear hop bite, but still leave room for bright kiwi-like freshness and aroma.
MugiOhh, so it's not just about being bitter. Then what's Great Blue like? The name already sounds like ocean mode.
Hop BroMASARU BEER's Great Blue is a Fruits Ale at 4.5% ABV, so it sounds easygoing. Open Air Brewing's new worlds is the Cold IPA for crispness, and NOMCRAFT's TIKI TIKI BOOM is a Juicy Weizen with soft wheat charm.
MugiWait a second, Cold IPA isn't some seasonal chilled-noodle signal?
Hop BroI respect that jump, but no. Think of it as an IPA pushed toward clean and crisp. It borrows lager-like drinkability while keeping the hops bright, so it stays easy to keep drinking.
MugiThen with a Juicy Weizen in the mix, you can go from fruit-forward to wheat-forward in one run! This is comparison-flight heaven, and now I want food too.
Hop BroAnd it's running 15:00-21:00 with last call at 20:30. If a keg kicks, backup pours from Repubrew and Y.Market Brewing might show up, so the rotating taps angle is real.
MugiThat's settled then! For the first glass in Mizue, I'm starting with Kiwi IPA, and after that we're holding a full tasting strategy meeting.
