Tasogare Lily Announces 12 PM Lunch Service, Offering Two West Coast Brewing Beers and Numazu Craft
The beer pub "Curry and Beer Tasogare Lily" in Minami Ward, Nagoya City, announced that it will open for lunch at 12 PM. In its post, the shop introduced a tap list featuring two West Coast Brewing beers and Numazu Craft's "Baikamo IPA," and also made clear that it welcomes daytime drinking.
Hop BroYou know, the beer pub Curry and Beer Tasogare Lily in Minami Ward, Nagoya City, has announced a 12 PM lunch opening. What’s interesting is that you can drink from noon, and the tap list is pretty bold too.
MugiWait, you can drink at noon? And they have curry too, not just beer? That’s basically a win already!
Hop BroThe stars this time are two West Coast Brewing beers and Numazu Craft. Slow Motion, The Technician, and Baikamo IPA are spread across very different styles, so it’s a fun lineup to compare.
MugiWhat is that! A CBD-infused hazy beer? Is that even beer? Those names sound so futuristic I can’t keep up!
Hop BroSlow Motion is a CBD-Infused Hazy Session IPA. In broad terms, it’s a lighter IPA with the soft aroma of a hazy style. "Session" means it’s built for easy drinking, "hazy" emphasizes the cloudy, juicy character, and then CBD adds another layer of nuance.
MugiOhhh! Light but aromatic sounds like the perfect lunch companion. And hearing CBD makes it feel like a little adult science experiment, which is kind of exciting!
Hop BroThe other one, The Technician, is a Funky Kettle Sour. It has a bright, sharp acidity, with a little fermentation-driven playfulness. Kettle souring creates the sourness during the brewing process, so it tends to come out crisp and tangy.
MugiWow, a bright sour one! If you paired that with curry spices, it feels like it would deserve applause in your mouth.
Hop BroAnd then Numazu Craft's Baikamo IPA is a great addition too. It has that IPA hop character at its core, while also being the kind of beer that pairs naturally with the shop’s curry and snacks, so it feels like the solid anchor of the lineup.
MugiAnd they even have event appearances planned? TOKAI Currynal Festival and SOCIAL TOWER MARKET too? Tasogare Lily is really on a roll!
Hop BroBy day they’re at the shop, and out at events they’re on the move too. It’s like a day-drinking hub for Nagoya. This is definitely the kind of place that makes you want to raise a glass with some spice curry in hand.
MugiYep, today’s decision is curry and a drink! I want to go at 12 and seriously agonize over what to order first!
"Curry and Beer Tasogare Lily" in Uchidabashi, Minami Ward, Nagoya City, has released its latest tap list along with notice of its lunch service. The post says the shop is open from 12:00 to 14:00 during the day and from 17:00 in the evening, making it clear that this is a beer pub well suited to daytime drinking as well.
This tap list features three beers. West Coast Brewing's Slow Motion is a CBD-Infused Hazy Session IPA, West Coast Brewing's The Technician is a Funky Kettle Sour, and Numazu Craft's Baikamo IPA rounds out the lineup. Each label has a distinct character, creating a lineup that offers a broad range for comparison across hazy, sour, and IPA styles.
The shop is a beer pub centered on curry and beer, and a previous feature article noted that the compact, counter-focused interior is run by the couple, with three craft beers always available on tap. By pairing spice curry and snacks with the beer, the shop gives beer a chance to shine either as the main attraction or as a supporting player.
The post also announced planned appearances at TOKAI Currynal Festival from Wednesday, April 29 to Monday, May 4, and at SOCIAL TOWER MARKET on Sunday, May 31. Moving between daytime service at the shop and event appearances, this is a place worth watching as it helps spread craft beer and spice dishes across Nagoya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYou know, the beer pub Curry and Beer Tasogare Lily in Minami Ward, Nagoya City, has announced a 12 PM lunch opening. What’s interesting is that you can drink from noon, and the tap list is pretty bold too.
MugiWait, you can drink at noon? And they have curry too, not just beer? That’s basically a win already!
Hop BroThe stars this time are two West Coast Brewing beers and Numazu Craft. Slow Motion, The Technician, and Baikamo IPA are spread across very different styles, so it’s a fun lineup to compare.
MugiWhat is that! A CBD-infused hazy beer? Is that even beer? Those names sound so futuristic I can’t keep up!
Hop BroSlow Motion is a CBD-Infused Hazy Session IPA. In broad terms, it’s a lighter IPA with the soft aroma of a hazy style. "Session" means it’s built for easy drinking, "hazy" emphasizes the cloudy, juicy character, and then CBD adds another layer of nuance.
MugiOhhh! Light but aromatic sounds like the perfect lunch companion. And hearing CBD makes it feel like a little adult science experiment, which is kind of exciting!
Hop BroThe other one, The Technician, is a Funky Kettle Sour. It has a bright, sharp acidity, with a little fermentation-driven playfulness. Kettle souring creates the sourness during the brewing process, so it tends to come out crisp and tangy.
MugiWow, a bright sour one! If you paired that with curry spices, it feels like it would deserve applause in your mouth.
Hop BroAnd then Numazu Craft's Baikamo IPA is a great addition too. It has that IPA hop character at its core, while also being the kind of beer that pairs naturally with the shop’s curry and snacks, so it feels like the solid anchor of the lineup.
MugiAnd they even have event appearances planned? TOKAI Currynal Festival and SOCIAL TOWER MARKET too? Tasogare Lily is really on a roll!
Hop BroBy day they’re at the shop, and out at events they’re on the move too. It’s like a day-drinking hub for Nagoya. This is definitely the kind of place that makes you want to raise a glass with some spice curry in hand.
MugiYep, today’s decision is curry and a drink! I want to go at 12 and seriously agonize over what to order first!
