Numazu Craft's "Shimagosho Peach Saison" and Nara Brewing's "FUNCTION" on Tap at San.publichouse
The Yoyogi-Uehara beer pub San.publichouse announced "New beer on taps," introducing Numazu Craft's "Shimagosho Peach Saison" and Nara Brewing's "FUNCTION." A fruit-forward saison and a beer combining American hops with Belgian yeast are lined up.
Hop BroA guest beer update in Yoyogi-Uehara: San.publichouse has tapped Numazu Craft's "Shimagosho Peach Saison" and Nara Brewing's "FUNCTION."
MugiWhoa, those names alone sound delicious! A peach saison is basically already a winner, right?
Hop Bro"Shimagosho Peach Saison" has a bright peach aroma without being overly sweet, and its crisp, dry finish is really satisfying.
MugiWhen you say dry, it kind of sounds like skincare lotion! White-pepper nuances in beer? Really?
Hop BroNot exactly added in, it's an aroma created by the saison yeast. So beneath the fruitiness, the unique character of saison yeast comes through softly.
MugiI get it! So what about "FUNCTION"? American hops sound like they're going to go wild with aroma!
Hop BroWhat makes it interesting is that it's combined with Belgian yeast, so as an AMERICAN-BELGO-STYLE ALE, the layers of aroma gradually unfold.
MugiThat's a long name! But it sounds tasty! Does "complex layers" mean it changes personality every time you drink it?
Hop BroExactly. If you sit with it, it becomes complex; if you drink it lightly, it vanishes smoothly. FUNCTION balances depth and easy drinking.
MugiComparing beers while standing at San.publichouse sounds amazing! Both of the "two beers now on tap" are totally tempting!
Hop BroThen today, start with "Shimagosho Peach Saison" for the peach aroma, and follow it with "FUNCTION" to enjoy the structure of its aroma. This is exactly the kind of day when one glass isn't enough.
New guest beers have started pouring at San.publichouse in Yoyogi-Uehara.
The beers introduced in the post this time are Numazu Craft's "Shimagosho Peach Saison" and Nara Brewing's "FUNCTION". Both are clearly distinctive labels, and the lineup is designed so guests can casually compare them while enjoying the standing-bar style interior.
"Shimagosho Peach Saison" is characterized by a pronounced peach aroma without leaning too heavily into sweetness, and by a crisp, dry finish. It is introduced as a beer that offers a good balance between fruitiness and sharpness, with white-pepper-like nuances from the saison yeast as well. It has a noticeable fruit character, yet it is the kind of beer that does not tire the drinker.
"FUNCTION," on the other hand, is an AMERICAN-BELGO-STYLE ALE that blends American hops with Belgian yeast. In the post, it is described as Nara Brewing's flagship beer, with layers of expression that emerge when you sit with it, while also offering a drinkability that makes it disappear smoothly when sipped casually. It can be said to balance aromatic breadth with easy drinkability.
San.publichouse is a beer pub located at 1-2-1 Uehara, Tokyo, and is known as a place where craft beer and tea can be enjoyed standing. These two beers form a pairing that makes the differences in aroma, crispness, and body especially easy to appreciate among the bar's current lineup. Rather than a flashy event announcement, it is a quiet post letting people know what is now on tap, but for beer lovers, it is more than enough reason to stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA guest beer update in Yoyogi-Uehara: San.publichouse has tapped Numazu Craft's "Shimagosho Peach Saison" and Nara Brewing's "FUNCTION."
MugiWhoa, those names alone sound delicious! A peach saison is basically already a winner, right?
Hop Bro"Shimagosho Peach Saison" has a bright peach aroma without being overly sweet, and its crisp, dry finish is really satisfying.
MugiWhen you say dry, it kind of sounds like skincare lotion! White-pepper nuances in beer? Really?
Hop BroNot exactly added in, it's an aroma created by the saison yeast. So beneath the fruitiness, the unique character of saison yeast comes through softly.
MugiI get it! So what about "FUNCTION"? American hops sound like they're going to go wild with aroma!
Hop BroWhat makes it interesting is that it's combined with Belgian yeast, so as an AMERICAN-BELGO-STYLE ALE, the layers of aroma gradually unfold.
MugiThat's a long name! But it sounds tasty! Does "complex layers" mean it changes personality every time you drink it?
Hop BroExactly. If you sit with it, it becomes complex; if you drink it lightly, it vanishes smoothly. FUNCTION balances depth and easy drinking.
MugiComparing beers while standing at San.publichouse sounds amazing! Both of the "two beers now on tap" are totally tempting!
Hop BroThen today, start with "Shimagosho Peach Saison" for the peach aroma, and follow it with "FUNCTION" to enjoy the structure of its aroma. This is exactly the kind of day when one glass isn't enough.
