Yokohama Bay Brewing Kannaibonten posts a 14-beer menu and vegetable specials
Yokohama Bay Brewing Kannaibonten, a beer pub in Kannai, Yokohama, has shared a 14-beer menu. The lineup includes Bay Pilsner, Yuzu Weiss, and two Minoh Beer selections, along with limited dishes made with vegetables from From The Field.
Hop BroHere’s a dangerous bit of beer news: 14 taps at Kannai are now posted at Yokohama Bay Brewing’s main pub, mostly their own beers with a couple from Minoh mixed in. They’re pouring from 1 p.m. to 11 p.m. too.
MugiWhat! Fourteen different pours? That is enough choices to make me panic before I even sit down!
Hop BroThe headliner has to be Bay Pilsner gold. It won gold at the 2025 World Beer Cup, and Yuzu Weiss also shows off with gold in 2024 and silver in 2025.
MugiOoh, Yuzu Weiss already sounds bright and refreshing! But wait, what exactly is weiss? I’m not ready to pretend I know that one.
Hop BroThat part matters: weiss means wheat beer. It’s a German-style beer made with wheat, so you often get a softer texture and banana-like or spicy aromas.
MugiOkay, I was following until this next one hit me: Hallertau Edition? That sounds less like beer and more like a special attack.
Hop BroFair reaction, but Hallertau is a hop. In Bay Pilsner Hallertau Edition, the fun is noticing the floral edge and that neat, elegant bitterness.
MugiNow I’m in. From lager to IPA means I can start crisp and easy, then ramp up into the loud aromatic stuff like it’s my own tiny beer festival!
Hop BroAnd the food is pulling its weight too. From The Field veggies show up in the golden turnip soboro ankake and the daikon mochi, which feels perfect for beer pairing.
MugiThat is too good to ignore. Seasonal veggies and beer with Bay Pilsner and Yuzu Weiss side by side sounds exactly like what I want right now. Let’s go to Kannai.
Yokohama Bay Brewing Kannaibonten, a beer pub in Yokohama's Kannai area, has shared its current BEER MENU. The shop operates from 13:00 to 23:00, with last orders at 22:30. The lineup is built around Yokohama Bay Brewing beers, with two Minoh Beer selections mixed in, giving drinkers a broad range of styles to choose from.
One notable point in the post is the presence of award-winning beers. Bay Pilsner is described as a WORLD BEER CUP 2025 gold medal winner, while Yuzu Weiss is listed as a WORLD BEER CUP 2024 gold medalist and a 2025 silver medalist. With lager, weizen, and IPA options on the board, the tap list works well both for a first pint and for side-by-side comparison.
BEER MENU
- Bay Pilsner / Yokohama Bay Brewing
- Bay Pilsner Haratau Edition / Yokohama Bay Brewing
- Papa Zaru Lager / Minoh Beer
- Bay Dark / Yokohama Bay Brewing
- Bay Weiss / Yokohama Bay Brewing
- Yuzu Weiss / Yokohama Bay Brewing
- Hoppy Weizen / Minoh Beer
- Weekend Journey / Yokohama Bay Brewing
- Freestyle / Yokohama Bay Brewing
- Freedom / Yokohama Bay Brewing
- SARA / Yokohama Bay Brewing
- Sprint IPA / Yokohama Bay Brewing
- Steel Soul Fixy / Yokohama Bay Brewing
- Flatland / Yokohama Bay Brewing
On the food side, the post also highlights limited dishes made with vegetables from From The Field, a farm in Ninomiya, western Shonan. The menu includes 'Aji Kogane no Soboro Ankake,' made with a sweet golden turnip, and 'Daikon Mochi,' a beer-friendly dish that brings out the natural sweetness of daikon. For drinkers looking to pair local beer with seasonal ingredients in Yokohama, this is a solid stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a dangerous bit of beer news: 14 taps at Kannai are now posted at Yokohama Bay Brewing’s main pub, mostly their own beers with a couple from Minoh mixed in. They’re pouring from 1 p.m. to 11 p.m. too.
MugiWhat! Fourteen different pours? That is enough choices to make me panic before I even sit down!
Hop BroThe headliner has to be Bay Pilsner gold. It won gold at the 2025 World Beer Cup, and Yuzu Weiss also shows off with gold in 2024 and silver in 2025.
MugiOoh, Yuzu Weiss already sounds bright and refreshing! But wait, what exactly is weiss? I’m not ready to pretend I know that one.
Hop BroThat part matters: weiss means wheat beer. It’s a German-style beer made with wheat, so you often get a softer texture and banana-like or spicy aromas.
MugiOkay, I was following until this next one hit me: Hallertau Edition? That sounds less like beer and more like a special attack.
Hop BroFair reaction, but Hallertau is a hop. In Bay Pilsner Hallertau Edition, the fun is noticing the floral edge and that neat, elegant bitterness.
MugiNow I’m in. From lager to IPA means I can start crisp and easy, then ramp up into the loud aromatic stuff like it’s my own tiny beer festival!
Hop BroAnd the food is pulling its weight too. From The Field veggies show up in the golden turnip soboro ankake and the daikon mochi, which feels perfect for beer pairing.
MugiThat is too good to ignore. Seasonal veggies and beer with Bay Pilsner and Yuzu Weiss side by side sounds exactly like what I want right now. Let’s go to Kannai.
