Event Highlights


Restaurant Platz in Omachi, Akita City, is a beer pub known as a direct-operated shop of Akita Akura Beer. Set in a renovated former sake brewery, the interior has a calm atmosphere where warmth of wood and a sense of solidity coexist, making it a place suited to people who want to savor Akura Beer at a relaxed pace. The shop guide also introduces it as a place where you can enjoy Akura Beer, a local beer long loved as Akita City's first craft beer.

This collaboration is the first project involving Akita Akura Beer, Akita Bokujo, and Meat Square Kawabata Rooftop. The highlight is that lamb raised on spent malt from beer brewing is turned into BBQ by professionals. With food circularity as its theme, the event puts the appeal of lamb and craft beer pairing front and center.

Event Details


- Date: Saturday, May 16, 2026
- Venue: Kawabata Rooftop Meat Square
- Format: Reservation only
- Time: Session 1 11:30-14:30 / Session 2 17:00-20:00
- Fee: 13,000 yen (tax included)
- Contents: Lamb BBQ, all-you-can-drink craft beer, producer talk, pairing experience

Akita Akura Beer is known for its brewing that focuses on Akita rice and hops, and its representative label, Akita Akura Beer, is featured in the event guide. The big attraction is being able to enjoy that beer alongside lamb. In addition to all-you-can-drink service, guests can hear from the producers and check each pairing plate by plate, so the experience is not just about drinking but also about enjoying the background of the beer and ingredients.

For people who like the kind of shop concept that Akita Akura Beer has built at places like Restaurant Platz, centered on the compatibility of local ingredients and beer, this is especially appealing. It is an event worth watching as a one-day opportunity to experience the combination of Akita craft beer and lamb in the context of local production for local consumption.