Novel Craft in Setagaya lists Burger Day and eight taps
Novel Craft, a beer pub in Minamikarasuyama, Setagaya, announced its 5:00 p.m. Burger Day service. The post features spicy chili con carne with house-made mini baguette and an eight-beer tap list including Belwoods and Georgetown.
Hop BroNovel Craft in Setagaya is looking seriously strong. Burger Day on Fri-Sun starts at 5:00 p.m., and they’re opening with eight taps ready to go.
MugiWhat! Beer and burgers together!? 5:00 p.m. opening is basically the exact time to get pulled in after work!
Hop BroAnd the food side is dialed in. Spicy chili con carne, homemade mini baguettes, and three burgers: normal, double cheddar with jalapeno, and blue cheese sauce with sauteed maitake.
MugiWhoa, that’s the kind of three-way choice that makes your stomach hold a meeting! So with Belwoods and Georgetown on the list, what are we drinking?
Hop BroThe board is an eight-tap lineup: Belwoods’ Come What May Dry-Hopped, Georgetown’s Lucille IPA, Cave D'occi x Novel Craft’s Reflection, Yorocco Beer’s All You Need is Flowers, plus Novel Craft Brewing’s Delay, Wah, Dubwise, and Down Tempo.
MugiWhat even is that! Dry-hopped sounds like a ritual where you wait for hops to air-dry in silence!
Hop BroNot a ritual, just aroma work. Dry hopping means adding hops after fermentation to boost aroma, and with an IPA like Lucille, you tend to get bright citrus and clean bitterness.
MugiOhhh, so jalapeno heat wants a crisp IPA, and maitake with blue cheese wants a more aromatic pour. That actually makes sense!
Hop BroExactly. And the nice part is the relaxed second-floor room. Guest and house beers in one sitting, and since they’re closed the next day for an event, I already want to be there at 5:00 p.m. with a glass.
MugiThen it’s settled! Put burgers and eight taps in front of me and I’m going to yell 'what’s next!?' between every sip, because now I want one too!
Novel Craft, a beer pub in Minamikarasuyama, Setagaya, announced its Friday-to-Sunday Burger Day with a 5:00 p.m. opening. The post pairs food service with a clear beer focus, highlighting spicy chili con carne and house-made mini baguette.
The burger lineup includes three options: "Normal," "W Cheddar and Jalapeño," and "Blue Cheese Sauce with Sautéed Maitake." The menu points toward pairings that can handle spice, richness, and savory mushroom notes alongside draft beer.
The tap list includes eight beers: `Belwoods / Come What May Dry-Hopped`, `Georgetown / Lucille IPA`, `Cave D'occi × Novel Craft / Reflection`, `Yorocco Beer / All You Need is Flowers`, plus four house beers from `Novel Craft Brewing` - `Delay`, `Wah`, `Dubwise`, and `Down Tempo`. That mix gives drinkers a choice between guest IPA, collaboration beer, and the brewery's own core offerings.
The post also says the shop will be closed the following day for an event. For beer fans, the setup is straightforward: burgers, chili con carne, and a broad draft selection in a second-floor beer pub setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNovel Craft in Setagaya is looking seriously strong. Burger Day on Fri-Sun starts at 5:00 p.m., and they’re opening with eight taps ready to go.
MugiWhat! Beer and burgers together!? 5:00 p.m. opening is basically the exact time to get pulled in after work!
Hop BroAnd the food side is dialed in. Spicy chili con carne, homemade mini baguettes, and three burgers: normal, double cheddar with jalapeno, and blue cheese sauce with sauteed maitake.
MugiWhoa, that’s the kind of three-way choice that makes your stomach hold a meeting! So with Belwoods and Georgetown on the list, what are we drinking?
Hop BroThe board is an eight-tap lineup: Belwoods’ Come What May Dry-Hopped, Georgetown’s Lucille IPA, Cave D'occi x Novel Craft’s Reflection, Yorocco Beer’s All You Need is Flowers, plus Novel Craft Brewing’s Delay, Wah, Dubwise, and Down Tempo.
MugiWhat even is that! Dry-hopped sounds like a ritual where you wait for hops to air-dry in silence!
Hop BroNot a ritual, just aroma work. Dry hopping means adding hops after fermentation to boost aroma, and with an IPA like Lucille, you tend to get bright citrus and clean bitterness.
MugiOhhh, so jalapeno heat wants a crisp IPA, and maitake with blue cheese wants a more aromatic pour. That actually makes sense!
Hop BroExactly. And the nice part is the relaxed second-floor room. Guest and house beers in one sitting, and since they’re closed the next day for an event, I already want to be there at 5:00 p.m. with a glass.
MugiThen it’s settled! Put burgers and eight taps in front of me and I’m going to yell 'what’s next!?' between every sip, because now I want one too!
