Sankt Gallen's Pineapple Ale on Tap at JINGLE BEER&DINING in Yokohama
JINGLE BEER&DINING, a craft beer pub in Yokohama, announced that it is tapping Sankt Gallen's limited Pineapple Ale. The summer-friendly fruit beer is set to be enjoyed in the venue's calm basement setting near Yokohama Station.
Hop BroToday’s topic is a Yokohama West Exit pour. JINGLE BEER&DINING has tapped Saint Gallen’s limited Pineapple Ale.
MugiWhat! That limited Pineapple Ale sounds more like a tropical dessert than a beer! You can drink something that summery in Yokohama?
Hop BroAnd here’s the fun part: it uses about 600 kg of golden pineapple. The fruit goes into the wort before fermentation, so even the foam gets a soft pineapple note.
MugiWhat does that even mean? Wort before fermentation sounds like a science lab. Do I need a lab coat before I order?
Hop BroWort is basically the sweet soup that becomes beer. Add fruit there and you get a gentle sweetness in the foam. No lab coat needed, just a glass.
MugiOhhh! But when it says built on a Brut IPA I can already hear your beer-nerd alarm going off!
Hop BroFair point. Brut IPA means a dry, light finish, almost champagne-like, so it stays crisp while still keeping the hop aroma.
MugiSo it’s big on pineapple without getting sticky? Good for a first pint or with food is actually a huge win.
Hop BroAnd JINGLE BEER&DINING gives you a calm basement hideaway to enjoy it in, plus it’s an easy walk from Yokohama Station. That’s a strong after-work option.
MugiI’m getting thirsty just hearing this! Let’s go drink summer in Yokohama with a glass of Pineapple Ale.
Hop BroExactly. A spring-summer limited fruit beer from Saint Gallen in JINGLE’s relaxed space sounds like the right move to me.
MugiThen it’s settled. I need to verify pineapple all the way to the foam as soon as possible!
JINGLE BEER&DINING is a beer pub in the Nishi district of Yokohama, a short walk from Yokohama Station. In an Instagram post, the venue announced that it would be tapping Sankt Gallen's limited release, Pineapple Ale.
Pineapple Ale is a spring-and-summer seasonal fruit beer from Sankt Gallen. It uses about 600 kg of golden pineapple and is brewed by adding the fruit to the wort before fermentation. That process gives the beer a soft, lightly sweet pineapple character, even in the foam. The base style is Brut IPA, so the beer keeps a bright hop aroma while staying dry and easy to drink.
JINGLE BEER&DINING offers a basement space where guests can take their time with craft beer. Its location near Yokohama Station makes it convenient for a post-work stop or a casual meet-up. A fruit-forward seasonal keg like this works well as a first pour or alongside food, making it a fitting choice for anyone looking for something refreshing and seasonal in Yokohama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is a Yokohama West Exit pour. JINGLE BEER&DINING has tapped Saint Gallen’s limited Pineapple Ale.
MugiWhat! That limited Pineapple Ale sounds more like a tropical dessert than a beer! You can drink something that summery in Yokohama?
Hop BroAnd here’s the fun part: it uses about 600 kg of golden pineapple. The fruit goes into the wort before fermentation, so even the foam gets a soft pineapple note.
MugiWhat does that even mean? Wort before fermentation sounds like a science lab. Do I need a lab coat before I order?
Hop BroWort is basically the sweet soup that becomes beer. Add fruit there and you get a gentle sweetness in the foam. No lab coat needed, just a glass.
MugiOhhh! But when it says built on a Brut IPA I can already hear your beer-nerd alarm going off!
Hop BroFair point. Brut IPA means a dry, light finish, almost champagne-like, so it stays crisp while still keeping the hop aroma.
MugiSo it’s big on pineapple without getting sticky? Good for a first pint or with food is actually a huge win.
Hop BroAnd JINGLE BEER&DINING gives you a calm basement hideaway to enjoy it in, plus it’s an easy walk from Yokohama Station. That’s a strong after-work option.
MugiI’m getting thirsty just hearing this! Let’s go drink summer in Yokohama with a glass of Pineapple Ale.
Hop BroExactly. A spring-summer limited fruit beer from Saint Gallen in JINGLE’s relaxed space sounds like the right move to me.
MugiThen it’s settled. I need to verify pineapple all the way to the foam as soon as possible!
