Tasogare Lily in Nagoya updates noon tap list with Brasserie ZOO, West Coast Brewing
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, posted a noon-opening update on August 11 and shared its current tap list. The lineup includes Brasserie ZOO's HATAKE 2025 Kolsch and West Coast Brewing's Starwatcher, alongside a curry menu built for pairing.
Hop BroToday's topic is Nagoya's "Curry and Beer Tasogare Lily." Their August 11 post announced a 12 PM opening, which is already a strong start.
MugiWait, beer at lunch? A place built around curry and beer already has my full attention!
Hop BroThe TAP LIST is the real hook. Brasserie ZOO's 'HATAKE 2025 Kolsch' sits next to West Coast Brewing's 'Starwatcher', which means a ready-made comparison right away.
MugiWhoa, but what is Kolsch-style beer? It sounds fancy and a little like a magic spell!
Hop BroKolsch is a light, crisp ale with a clean finish. This one's a Fresh Hops Kolsch-style, so imagine just-picked hop aroma layered into that easy drinkability.
MugiOkay, that sounds perfect with spicy food. Then what kind of creature is West Coast IPA?
Hop BroThat one is all about clear hop aroma and firm bitterness, and it clocks in at 7.0% ABV. In simple terms, it's got a sharp hop profile.
MugiSo one is breezy at 5.0% and the other comes in swinging at 7.0%? Those are totally different moods, and now I want both.
Hop BroExactly, and Tasogare Lily backs it up with dal, pork vindaloo, Taso rice, and herb chicken. Choosing a beer for the curry dream team is half the fun.
MugiAnd no table charge? That's dangerously inviting. With lunch last order at 2 PM and night last order at 10 PM, the day-drinking mission basically plans itself.
Hop BroRight, just remember they're closed on Mondays and Tuesdays. Noon with 'HATAKE 2025 Kolsch' and later with 'Starwatcher' feels like a perfect two-step.
MugiI'm completely in. I want to be surrounded by spice and hops at "Curry and Beer Tasogare Lily" immediately. For now, I'm on cheers standby.
At Tasogare Lily in Uchidabashi, Minami Ward, Nagoya, an August 11 post announced a 12:00 opening and shared the day's curry and craft beer lineup. Lunch service runs from 12:00 to 14:00, while evening service runs from 17:00 to 22:00. The shop says it is closed on Mondays and Tuesdays.
The tap list has three slots. Tap 1 is marked as "Coming soon...". Tap 2 is Brasserie ZOO's HATAKE 2025 Kolsch, described as a Fresh Hops Kolsch-style beer at 5.0%. Tap 3 is West Coast Brewing's Starwatcher, listed as a West Coast IPA at 7.0% AB. The lineup moves from a light, fresh profile to a hop-forward IPA, making the contrast easy to read.
Food options in the post include dal, pork vindaloo, tasorice, and yakumi chicken. Frozen curry stock such as Japanese-style chicken, roasted coconut pork, and plum chicken is also listed. The shop also notes a temporary closure for the Yanagihara-dori shopping street summer festival on August 4 and 5. With no seat charge mentioned in the post, it remains an easy stop for curry and beer together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Nagoya's "Curry and Beer Tasogare Lily." Their August 11 post announced a 12 PM opening, which is already a strong start.
MugiWait, beer at lunch? A place built around curry and beer already has my full attention!
Hop BroThe TAP LIST is the real hook. Brasserie ZOO's 'HATAKE 2025 Kolsch' sits next to West Coast Brewing's 'Starwatcher', which means a ready-made comparison right away.
MugiWhoa, but what is Kolsch-style beer? It sounds fancy and a little like a magic spell!
Hop BroKolsch is a light, crisp ale with a clean finish. This one's a Fresh Hops Kolsch-style, so imagine just-picked hop aroma layered into that easy drinkability.
MugiOkay, that sounds perfect with spicy food. Then what kind of creature is West Coast IPA?
Hop BroThat one is all about clear hop aroma and firm bitterness, and it clocks in at 7.0% ABV. In simple terms, it's got a sharp hop profile.
MugiSo one is breezy at 5.0% and the other comes in swinging at 7.0%? Those are totally different moods, and now I want both.
Hop BroExactly, and Tasogare Lily backs it up with dal, pork vindaloo, Taso rice, and herb chicken. Choosing a beer for the curry dream team is half the fun.
MugiAnd no table charge? That's dangerously inviting. With lunch last order at 2 PM and night last order at 10 PM, the day-drinking mission basically plans itself.
Hop BroRight, just remember they're closed on Mondays and Tuesdays. Noon with 'HATAKE 2025 Kolsch' and later with 'Starwatcher' feels like a perfect two-step.
MugiI'm completely in. I want to be surrounded by spice and hops at "Curry and Beer Tasogare Lily" immediately. For now, I'm on cheers standby.
