BRIGHT BLUE BREWING Introduces MYALE SCINE2 with Tsukubasan Malt
BRIGHT BLUE BREWING, a brewpub in Fujiyoshida, Yamanashi, has introduced MYALE SCINE2, a collaborative saison made with Tsukubasan malt and Mount Fuji hops. The beer brings together regional ingredients and brewing connections from the foothills of two iconic Japanese mountains.
Hop BroBRIGHT BLUE BREWING in Fujiyoshida has released MYALE SCINE2. It brings together Tsukubasan malt and Mount Fuji hops in one mountain-linked collaboration.
MugiWhat! Tsukuba in Ibaraki and Fuji in Yamanashi are meeting in a beer? A cross-mountain collab sounds huge!
Hop BroIt is the second collaboration between BRIGHT BLUE BREWING and NOMORI: a 5% saison designed to feel light while letting the ingredients shine.
MugiSaison sounds like something for a farm break. So, what is a saison?
Hop BroThat is pretty close! A saison is a Belgian-style beer that often feels bright and gently spicy, with expressive yeast character—think an easy food beer.
MugiWow, it also uses fennel, cilantro, and feijoa? That is a whole herb parade in a glass!
Hop BroFennel can feel sweet and fresh-spiced, cilantro adds a vivid green note, and feijoa brings a tropical nuance. With the Fuji hops, they build layers of botanical aroma.
MugiHold on—cilantro in beer has my taste buds calling a meeting! But with malt too, does it have a gentle foundation?
Hop BroExactly. The soft grain character of Tsukubasan malt anchors the beer so the aromatics do not run wild. Technically, that is balance; plainly, it is the aroma chaperone.
MugiA chaperone malt—what a hero! What would you pair it with? I want to know the food pairing ideas!
Hop BroIts herbal aroma and crisp drinkability should suit roasted vegetables, white fish, or chicken. At the Fujimi brewpub, drink it freshly poured.
MugiYou can taste the ingredients, people, and connection between two mountain regions—that is lovely. Check the tap status, then let's go drink MYALE SCINE2!
BRIGHT BLUE BREWING in Fujiyoshida, Yamanashi, has featured “MYALE SCINE2,” also known as “Myale 2,” a collaboration with NOMORI.
The saison combines Tsukubasan malt with Mount Fuji hops, bringing together ingredients and brewing stories from the foothills of Mount Tsukuba and Mount Fuji. It has an alcohol content of 5%.
The recipe also includes fresh herbs from Ibaraki, including fennel, coriander and feijoa. These ingredients are expected to add gentle herbal and spicy notes to the malt base, while the Mount Fuji hops contribute an additional layer of aroma. Its saison profile should make it a natural match for food and a refreshing choice for a brewpub visit.
Tsukubasan malt is rooted in an effort to express the character of the Tsukuba area through locally grown and processed grain. BRIGHT BLUE BREWING, meanwhile, is known for brewing in Fujiyoshida and incorporating ingredients connected to Yamanashi, including Mount Fuji hops. MYALE SCINE2 reflects that regional exchange in a single beer.
BRIGHT BLUE BREWING operates as a brewpub at 1-1-5 Fujimi, Fujiyoshida, Yamanashi. Visitors can enjoy beer in the brewery-connected space while exploring the local craft beer culture around Mount Fuji. Those interested in the combination of Tsukubasan malt and Mount Fuji hops should check the tap status before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBRIGHT BLUE BREWING in Fujiyoshida has released MYALE SCINE2. It brings together Tsukubasan malt and Mount Fuji hops in one mountain-linked collaboration.
MugiWhat! Tsukuba in Ibaraki and Fuji in Yamanashi are meeting in a beer? A cross-mountain collab sounds huge!
Hop BroIt is the second collaboration between BRIGHT BLUE BREWING and NOMORI: a 5% saison designed to feel light while letting the ingredients shine.
MugiSaison sounds like something for a farm break. So, what is a saison?
Hop BroThat is pretty close! A saison is a Belgian-style beer that often feels bright and gently spicy, with expressive yeast character—think an easy food beer.
MugiWow, it also uses fennel, cilantro, and feijoa? That is a whole herb parade in a glass!
Hop BroFennel can feel sweet and fresh-spiced, cilantro adds a vivid green note, and feijoa brings a tropical nuance. With the Fuji hops, they build layers of botanical aroma.
MugiHold on—cilantro in beer has my taste buds calling a meeting! But with malt too, does it have a gentle foundation?
Hop BroExactly. The soft grain character of Tsukubasan malt anchors the beer so the aromatics do not run wild. Technically, that is balance; plainly, it is the aroma chaperone.
MugiA chaperone malt—what a hero! What would you pair it with? I want to know the food pairing ideas!
Hop BroIts herbal aroma and crisp drinkability should suit roasted vegetables, white fish, or chicken. At the Fujimi brewpub, drink it freshly poured.
MugiYou can taste the ingredients, people, and connection between two mountain regions—that is lovely. Check the tap status, then let's go drink MYALE SCINE2!
