BEER BAR Bitter announces five beers on tap for July 27 service
BEER BAR Bitter in Tsukudocho, Shinjuku, announced a Monday service starting at 4:00 p.m. on July 27. The post listed five beers on tap from Belgium, Japan, and the U.S., along with dishes including its bone-in chicken.
Hop BroThe BEER BAR Bitter update for July 27 is strong: doors at 4 p.m. in Tsukudocho, Shinjuku, with five taps from Belgium, Japan, and the U.S. plus a solid food lineup.
MugiWhat, five beers on tap and bone-in chicken too? That is not a simple notice, that is an attack on my evening plans!
Hop BroVedett Extra White is a Belgian white ale, light and easy, with citrus and a little coriander nuance that makes it pop.
MugiWait, coriander nuance in beer? Did a curry spice rack just sneak behind the bar?
Hop BroNot quite. In Belgian white, spice adjuncts can lift aroma; coriander adds a fresh edge, not full-on curry flavor.
Hop BroThe Japanese taps are good too. RISE & WIN's KAMIKATZ MORNING SUMMER is a Hazy IPA, and the name already sounds like summer in a glass.
MugiHold on, Hazy IPA means cloudy, right? So it looks like fog but somehow drinks like sunshine?
Hop BroExactly. That haze often gives a softer mouthfeel, so next to Umigame Pilsner from Second Story Ale Works, the crisp-versus-pillowy contrast should be obvious.
MugiPENGUINS IN SPACE is such a ridiculous name that I already want it. But which one works better with food, that or Hex Bolt?
Hop BroFor a bigger pairing, go Hex Bolt with chicken since that Industrial Arts American IPA should lock in with citrusy hops; for a softer match, KCBC's hazy pale ale PENGUINS IN SPACE should work with liver mousse, melon and prosciutto, or mizu nasu with Parmigiano.
Hop BroWith this lineup, I'd start with a five-beer flight and then order a full pour of whatever wins the rematch.
MugiI'm sold. I want a toast now! Give me fries too, and I am absolutely doing Umigame first and KAMIKATZ second.
Five beers on tap for July 27
BEER BAR Bitter, a beer pub in Tsukudocho, Shinjuku, posted its service notice for Monday, July 27, starting at 4:00 p.m. The Instagram post laid out a tap lineup of five beers and a food menu built around beer-friendly dishes.
Beers featured in the post
- Vedett Extra White (White / Belgium)
A Belgian wheat beer with citrus notes and coriander character.
- KAMIKATZ MORNING SUMMER (Hazy IPA / Japan)
A release from RISE & WIN Brewing Co., presented here as a summer-leaning hazy IPA.
- Umigame (Pilsner / Japan)
From Second Story Ale Works, listed as a pilsner.
- Hex Bolt (American IPA / USA)
An IPA from Industrial Arts Brewing Company with a citrus-forward profile.
- PENGUINS IN SPACE (Hazy Pale Ale / USA)
A hazy pale ale from KCBC.
Food alongside the beer
The same post highlighted the venue’s signature bone-in chicken, plus liver mousse with brioche toast, water eggplant with Parmigiano, edamame with sansho, melon with prosciutto, pork pie, cottage pie, and fries. The menu range makes it easy to pair stronger, hop-driven beers with richer plates and lighter styles with smaller dishes.
According to the bar’s website, BEER BAR Bitter focuses on Belgian beer while also carrying beers from Japan, Germany, and Ireland, along with rotating draft selections and seasonal specials. It remains a straightforward stop for drinkers who want a tap list update and a proper food pairing in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe BEER BAR Bitter update for July 27 is strong: doors at 4 p.m. in Tsukudocho, Shinjuku, with five taps from Belgium, Japan, and the U.S. plus a solid food lineup.
MugiWhat, five beers on tap and bone-in chicken too? That is not a simple notice, that is an attack on my evening plans!
Hop BroVedett Extra White is a Belgian white ale, light and easy, with citrus and a little coriander nuance that makes it pop.
MugiWait, coriander nuance in beer? Did a curry spice rack just sneak behind the bar?
Hop BroNot quite. In Belgian white, spice adjuncts can lift aroma; coriander adds a fresh edge, not full-on curry flavor.
Hop BroThe Japanese taps are good too. RISE & WIN's KAMIKATZ MORNING SUMMER is a Hazy IPA, and the name already sounds like summer in a glass.
MugiHold on, Hazy IPA means cloudy, right? So it looks like fog but somehow drinks like sunshine?
Hop BroExactly. That haze often gives a softer mouthfeel, so next to Umigame Pilsner from Second Story Ale Works, the crisp-versus-pillowy contrast should be obvious.
MugiPENGUINS IN SPACE is such a ridiculous name that I already want it. But which one works better with food, that or Hex Bolt?
Hop BroFor a bigger pairing, go Hex Bolt with chicken since that Industrial Arts American IPA should lock in with citrusy hops; for a softer match, KCBC's hazy pale ale PENGUINS IN SPACE should work with liver mousse, melon and prosciutto, or mizu nasu with Parmigiano.
Hop BroWith this lineup, I'd start with a five-beer flight and then order a full pour of whatever wins the rematch.
MugiI'm sold. I want a toast now! Give me fries too, and I am absolutely doing Umigame first and KAMIKATZ second.
