HIFUMIYO BREWING Announces the Final Day of Yamagataya's "Mogumogu Marche"
HIFUMIYO BREWING in Shinyashiki-cho, Kagoshima City, used Instagram to announce the final day of the second "Mogumogu Marche" held at Yamagataya. The venue was the Grand Event Hall on the 6th floor of Building 1, and the event ended at 4:00 p.m. on the final day. It is a post that conveys the appeal of Kagoshima-style craft beer from both the event and the brewery.
Hop BroToday, it’s about how HIFUMIYO BREWING in Shinyashiki-cho, Kagoshima City announced the final day of Yamagataya’s second "Mogumogu Marche."
MugiWait, a market at a department store!? And it’s on the 6th floor grand event hall of Building 1? The venue name alone sounds powerful!
Hop BroExactly, and since it ends at 4:00 p.m. on Monday, May 11, it’s easy for people who were interested to make a last-minute run.
MugiWow! But what kind of beers does HIFUMIYO make? I’m curious about that "Kagoshima feel" in the ingredients!
Hop BroThat’s the interesting part. For example, they have a Satsuma Citrus IPA made with local kabosu, and one made with Akune buntan.
MugiA buntan beer!? That’s kind of wild, but what’s a Session IPA? Does it mean you sit for a shorter time?
Hop BroNo, no. It means a lighter, easy-drinking IPA. It still has plenty of aroma, but it’s an approachable style.
MugiI see! Then the KOKUBU ALE with Kokubu daikon and the Kushikino Ume Ale with ripe plums really make the character of the region come through as flavor!
Hop BroExactly. And at the brewery in Shinyashiki they also do TAPROOM WEEKEND only on Saturdays, so you can get to try the limited SHINYASHIKI IPA too.
MugiYou go to the event, like it, and then drink it again at the shop... It makes you want to chase a truly Kagoshima-style pint!
Hop BroYeah, taste it at the venue, compare it at the shop, and finish with one more pour. It was an article that made me want to go drink today.
Announcing the Final Day at Yamagataya
The Instagram post from HIFUMIYO BREWING was about the final day of the second "Mogumogu Marche," which was being held at Yamagataya. The venue was the Grand Event Hall on the 6th floor of Building 1 at Yamagataya (Kagoshima), and on Monday, May 11, it ended at 4:00 p.m. As the closing day of an event gathering Kagoshima's food and makers, it conveyed an easy-to-drop-by timing.
What Makes HIFUMIYO BREWING Distinctive
HIFUMIYO BREWING is a brewpub located at 11-19 Shinyashiki-cho, Kagoshima City. According to its official website, it offers craft beers that reflect Kagoshima's local character, including `Satsuma Citrus IPA` made with local kabosu, `Akune Session IPA` made with Akune buntan, `KOKUBU ALE` made with Kokubu daikon, and `Kushikino Ume Ale` made with fully ripe plums.
The Fun of Tasting Side by Side
At the Shinyashiki brewery, they also run `TAPROOM WEEKEND` only on Saturdays, making it easy to try beers that show the brewer's personality, including the limited `SHINYASHIKI IPA`. One of the pleasures of this brewery is being able to compare the flavor direction that caught your attention at the event with the regular and limited beers at the shop. It is a brewpub well suited to people who want to experience the local character of ingredients through beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, it’s about how HIFUMIYO BREWING in Shinyashiki-cho, Kagoshima City announced the final day of Yamagataya’s second "Mogumogu Marche."
MugiWait, a market at a department store!? And it’s on the 6th floor grand event hall of Building 1? The venue name alone sounds powerful!
Hop BroExactly, and since it ends at 4:00 p.m. on Monday, May 11, it’s easy for people who were interested to make a last-minute run.
MugiWow! But what kind of beers does HIFUMIYO make? I’m curious about that "Kagoshima feel" in the ingredients!
Hop BroThat’s the interesting part. For example, they have a Satsuma Citrus IPA made with local kabosu, and one made with Akune buntan.
MugiA buntan beer!? That’s kind of wild, but what’s a Session IPA? Does it mean you sit for a shorter time?
Hop BroNo, no. It means a lighter, easy-drinking IPA. It still has plenty of aroma, but it’s an approachable style.
MugiI see! Then the KOKUBU ALE with Kokubu daikon and the Kushikino Ume Ale with ripe plums really make the character of the region come through as flavor!
Hop BroExactly. And at the brewery in Shinyashiki they also do TAPROOM WEEKEND only on Saturdays, so you can get to try the limited SHINYASHIKI IPA too.
MugiYou go to the event, like it, and then drink it again at the shop... It makes you want to chase a truly Kagoshima-style pint!
Hop BroYeah, taste it at the venue, compare it at the shop, and finish with one more pour. It was an article that made me want to go drink today.
