Brewpub Truth Reveals a 7-Tap Lineup Featuring STONE IPA and More
Brewpub Truth in Nishi-Gotanda, Tokyo, announced its tap lineup for the day in an Instagram post on June 1. The seven beers on tap included STONE IPA, SIERRA NEVADA Pale Ale, and THREES Between the Lines, offering a broad mix from staples to fresh openings.
Hop BroBrewpub Truth in Gotanda has unveiled a 7-tap lineup, and from STONE IPA to newly tapped beers, it’s a really strong flow.
MugiWait, seven kinds!? STONE IPA alone sounds strong enough, and there’s still more!?
Hop BroThere is. SIERRA NEVADA Pale Ale, THREES Between the Lines, and even DIEU DU CIEL’s wheat sour are on there, so it’s a lineup where you can enjoy both the classic favorites and the new faces together.
MugiWhat even is a wheat sour! Does that mean it’s a sour beer?
Hop BroExactly. It’s like the softness of malt with acidity layered on top. Something like DIEU DU CIEL’s Solstice d'Ete Cerises has that fruity tartness that makes it easy to drink.
MugiOh wow! Then what about katashinabrewing’s Gotanda Breath? I did a double take seeing chestnut Scotch ale!
Hop BroThat’s the interesting part. Scotch ale is all about malt sweetness, and adding chestnut brings out more toastiness. It’s the kind of beer that leaves a sweet, toasty finish.
MugiAnd they even have a Grapefruit Session IPA, which feels unfair, right? Light and citrusy sounds like something you could drink forever!
Hop BroOn top of that, the food lineup is solid too, with mapo tofu rice, Utsunomiya gyoza, potato chips, and smoked nuts. It pairs well with a full meal, so you end up staying longer than planned.
MugiThis is dangerous in Gotanda... I want to go right now and check the tap movement one beer at a time!
Hop BroI get it. Even from a manager’s perspective, it’s the kind of place where you say I’ll start with the IPA and then end up having everything.
MugiYeah, today we’re toasting in Gotanda!
Brewpub Truth in Nishi-Gotanda, Shinagawa-ku, Tokyo, revealed its tap lineup for the day in a post on June 1. This time, the seven beers listed under "Today's Lineup" covered a wide range, from IPA and pale ale to Scotch ale, wheat sour, and grapefruit session IPA. Two labels were marked as newly tapped, making it a lineup that lets you follow both the classics and the more unusual picks at once.
Today's Lineup
- STONE "IPA"
- katashinabrewing "Gotanda Breath" (Scotch Ale w Chestnut) 7%
- SIERRA NEVADA "Pale Ale" 5% ←NEW
- kanpaibeer "Kiyomizu-Zaka Bright IPA" 6%
- THREES "Between the Lines" (American Pale Ale) 5.4% ←NEW
- DIEU DU CIEL "Solstice d'Ete Cerises" (Wheat Sour) 5.9%
- katashinabrewing "Under the Dark, Gotanda Sky" (Grapefruit Session IPA) 4.5%
Food to Enjoy Alongside
The food menu includes mapo tofu rice, Utsunomiya gyoza, potato chips, and smoked nuts. It is a lineup that works well both for a hearty meal and for a few casual drinks, giving it the kind of versatility that suits a brewpub. Hours are Monday, Wednesday, Thursday, Friday, and Saturday from 5:00 p.m. to 11:00 p.m., and Sunday from 4:00 p.m. to 9:00 p.m. If you want to keep up with tap movement in Gotanda, this is one place to put on your list first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBrewpub Truth in Gotanda has unveiled a 7-tap lineup, and from STONE IPA to newly tapped beers, it’s a really strong flow.
MugiWait, seven kinds!? STONE IPA alone sounds strong enough, and there’s still more!?
Hop BroThere is. SIERRA NEVADA Pale Ale, THREES Between the Lines, and even DIEU DU CIEL’s wheat sour are on there, so it’s a lineup where you can enjoy both the classic favorites and the new faces together.
MugiWhat even is a wheat sour! Does that mean it’s a sour beer?
Hop BroExactly. It’s like the softness of malt with acidity layered on top. Something like DIEU DU CIEL’s Solstice d'Ete Cerises has that fruity tartness that makes it easy to drink.
MugiOh wow! Then what about katashinabrewing’s Gotanda Breath? I did a double take seeing chestnut Scotch ale!
Hop BroThat’s the interesting part. Scotch ale is all about malt sweetness, and adding chestnut brings out more toastiness. It’s the kind of beer that leaves a sweet, toasty finish.
MugiAnd they even have a Grapefruit Session IPA, which feels unfair, right? Light and citrusy sounds like something you could drink forever!
Hop BroOn top of that, the food lineup is solid too, with mapo tofu rice, Utsunomiya gyoza, potato chips, and smoked nuts. It pairs well with a full meal, so you end up staying longer than planned.
MugiThis is dangerous in Gotanda... I want to go right now and check the tap movement one beer at a time!
Hop BroI get it. Even from a manager’s perspective, it’s the kind of place where you say I’ll start with the IPA and then end up having everything.
MugiYeah, today we’re toasting in Gotanda!
