Hathor in Osaka Lists Uchu Zombie and Other Draft Beers for October 13
Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi area, has announced its draft lineup for October 13, 2026. Featured beers include Uchu Brewing’s Uchu Zombie, BareBottle’s Secret Truth of the Universe, and Yebisu from Sapporo Beer.
Hop BroThe Hatohol beer pub in Kyobashi, Osaka has announced its October 13 taps. Sixteen taps, craft beer, and house-smoked food—definitely worth a detour!
MugiWhoa, that name is intense! Does Space Zombie make you shuffle around like a zombie floating through space?
Hop BroHopefully not! It’s from Uchu Brewing, built around American and New Zealand hops for a bright, aromatic experience.
MugiNew Zealand hops? Does origin really matter that much? We’re choosing beer by hop nationality now?
Hop BroIt sure does! Simply put, hops provide much of beer’s aroma. Space Zombie aims for passion-fruit-like aromas, plus grapefruit and orange-candy notes.
MugiOoh! So less zombie apocalypse, more a fruit market racing through space! And I need to know about the secret truth of the universe!
Hop BroThat’s Bear Bottle’s “Secret Truth of the Universe.” Inspired by the Mid-Autumn Moon, it layers several hop aromas over clear water from Shinshu.
MugiThat sounds like a moon-viewing beer final boss! Can a beginner enjoy “complex aromas,” or will my taste buds get lost?
Hop BroYou’ll be fine. It has body and richness, made for sipping slowly—really a beer for autumn nights.
MugiThen Ebisu sounds great with food too, right? All-malt Ebisu should pair beautifully with those smoked dishes!
Hop BroExactly! Bavarian aroma hops and long maturation bring golden color and a rounded finish. Just check the tap status before visiting, then toast according to your mood!
MugiI want to start with Space Zombie, ponder the lunar secret, then land with Ebisu! Let’s raise a glass at Hatohol!
Craft Beer Spot Hathor in Osaka’s Kyobashi area has announced its draft beer lineup for October 13. The beer pub offers 16 taps, a wide selection of craft beers, and house-made smoked food.
Featured Beers
The highlight is Uchu Brewing’s Uchu Zombie. The beer combines American and New Zealand hops, aiming for bright aromas reminiscent of passion fruit, grapefruit, and orange candy. Its imaginative name and playful world-building are part of Uchu Brewing’s distinctive appeal.
Also featured is BareBottle’s Secret Truth of the Universe. Inspired by the atmosphere of the harvest moon, the beer brings together complex hop aromas and the clean character of water from Shinshu. Its deliberately full body and malty depth make it well suited to slow sipping on an autumn evening.
Today’s Draft Beer
The lager selection includes Yebisu from Sapporo Beer. Brewed with 100% malt, Bavarian aroma hops, and an extended maturation process, it is known for its golden color and rich, lingering finish.
Choose Uchu Zombie for an expressive hop aroma, Secret Truth of the Universe for depth and a lingering finish, or Yebisu for a familiar premium lager that pairs easily with food. Since draft availability may change, checking with the pub before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Hatohol beer pub in Kyobashi, Osaka has announced its October 13 taps. Sixteen taps, craft beer, and house-smoked food—definitely worth a detour!
MugiWhoa, that name is intense! Does Space Zombie make you shuffle around like a zombie floating through space?
Hop BroHopefully not! It’s from Uchu Brewing, built around American and New Zealand hops for a bright, aromatic experience.
MugiNew Zealand hops? Does origin really matter that much? We’re choosing beer by hop nationality now?
Hop BroIt sure does! Simply put, hops provide much of beer’s aroma. Space Zombie aims for passion-fruit-like aromas, plus grapefruit and orange-candy notes.
MugiOoh! So less zombie apocalypse, more a fruit market racing through space! And I need to know about the secret truth of the universe!
Hop BroThat’s Bear Bottle’s “Secret Truth of the Universe.” Inspired by the Mid-Autumn Moon, it layers several hop aromas over clear water from Shinshu.
MugiThat sounds like a moon-viewing beer final boss! Can a beginner enjoy “complex aromas,” or will my taste buds get lost?
Hop BroYou’ll be fine. It has body and richness, made for sipping slowly—really a beer for autumn nights.
MugiThen Ebisu sounds great with food too, right? All-malt Ebisu should pair beautifully with those smoked dishes!
Hop BroExactly! Bavarian aroma hops and long maturation bring golden color and a rounded finish. Just check the tap status before visiting, then toast according to your mood!
MugiI want to start with Space Zombie, ponder the lunar secret, then land with Ebisu! Let’s raise a glass at Hatohol!
