TBE Brewing in Ebisu posts June 17 keg lineup with 15 beers
TBE Brewing, a beer pub in Ebisu, shared its June 17 keg lineup. The list spans breweries from Shiga to Osaka and includes several nearly finished kegs, while the next wave of taps is already lined up.
Hop BroTBE Brewing in Ebisu dropped a 15-beer tap list for June 17, and it's a serious lineup. Even their phrase about beers that seem ready to kick but somehow keep going makes me want to head over.
MugiWait, fifteen different taps? That's not just a pub menu, that's basically a tiny beer festival!
Hop BroAnd the range is great. You've got Hop Dog's Session IPA at 3.5% on the lighter end, all the way up to Minoh Beer's Rockin' O-saru at 8.5%.
MugiHold on, what even is a Session IPA? IPA sounds bitter and intense, but 3.5% sounds weirdly approachable!
Hop BroA Session IPA is an IPA with solid aroma but a lighter, lower-ABV profile. ABV just means alcohol by volume, so it's built for easy drinking on a hot day.
MugiOhh, nice! Then Shiga Kogen Beer's Kasumi at 4.5% and Nara Brewing's Charm at 6.5% already sound tempting just from the names.
Hop BroThose are good picks, and Nomcraft's anniversary West Coast IPA is another one to watch. It should bring firm bitterness with a crisp, aromatic lift from dry hopping.
MugiWhat is that? Dry hopping sounds like you're hanging hops out like laundry or making a snack show recipe!
Hop BroClose, but not quite. It's a method where brewers add hops later to boost the aroma without piling on too much extra bitterness. And the next kegs like Juicy Parade, Snow Monkey IPA Silver Label, Rush Hop IPA, Locomotion, and Mr. Dank are already queued up, so low-volume taps might go fast.
Hop BroThe food lineup is strong too. If they're serving salmon sashimi and spare ribs, I'd want to drink my way from Yare Yare Ale to No.10 IPA with the dishes.
MugiThat sounds dangerously fun! And if they have oyster ajillo too, then check the low-volume kegs early because now I really want to go to Ebisu and drink through that almost-endless lineup.
June 17 keg lineup
TBE Brewing is a beer pub on the second floor of Shinbori Guitars Building in Ebisu Minami, Tokyo. In its June 17 post, the bar introduced a keg lineup described as beer that is "almost gone but not quite." It is a solid fit for a hot day when you want to stay inside and take your time with a pint.
Current taps
- Hino Brewing, "Yare Yare Ale" 5.5%
- Hopdog, "Session IPA" 3.5%
- Shiga Kogen Beer, "Kasumi" 4.5%
- Faro Brewing, "SHŪCHŪ" 6.0%
- Koshien Outfield, "643 (Rokuyonsan)" 6.0%
- Nara Brewing, "Charm" 6.5%
- Nomcraft, "7th Anniversary West Coast IPA" 7.0%
- Shiga Kogen Beer, "Sono Ju No.10 IPA" 7.5%
- Kunitachi Brewery, "Base on Top" 8.0%
- Minoh Beer, "Rockin Osaru" 8.5%
Next taps
The next beers lined up are Ushiku Brewing "Juicy Parade," Shiga Kogen Beer "Snow Monkey IPA Silver Label," Isekadoya Beer "Rush Hop IPA," Nara Brewing "Locomotion," and Isekadoya Beer "Mr. Dunk." Some kegs are already running low, so it looks worth checking in early if one of these names is on your list.
Food
The day’s rotating food menu includes Norwegian salmon sashimi, oven-baked marinated pork spare ribs, a grilled sausage platter, barley pork fillet tonkatsu, and oyster ajillo. With lighter session beers and stronger IPA options on tap, the lineup offers plenty of room to pair beer with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu dropped a 15-beer tap list for June 17, and it's a serious lineup. Even their phrase about beers that seem ready to kick but somehow keep going makes me want to head over.
MugiWait, fifteen different taps? That's not just a pub menu, that's basically a tiny beer festival!
Hop BroAnd the range is great. You've got Hop Dog's Session IPA at 3.5% on the lighter end, all the way up to Minoh Beer's Rockin' O-saru at 8.5%.
MugiHold on, what even is a Session IPA? IPA sounds bitter and intense, but 3.5% sounds weirdly approachable!
Hop BroA Session IPA is an IPA with solid aroma but a lighter, lower-ABV profile. ABV just means alcohol by volume, so it's built for easy drinking on a hot day.
MugiOhh, nice! Then Shiga Kogen Beer's Kasumi at 4.5% and Nara Brewing's Charm at 6.5% already sound tempting just from the names.
Hop BroThose are good picks, and Nomcraft's anniversary West Coast IPA is another one to watch. It should bring firm bitterness with a crisp, aromatic lift from dry hopping.
MugiWhat is that? Dry hopping sounds like you're hanging hops out like laundry or making a snack show recipe!
Hop BroClose, but not quite. It's a method where brewers add hops later to boost the aroma without piling on too much extra bitterness. And the next kegs like Juicy Parade, Snow Monkey IPA Silver Label, Rush Hop IPA, Locomotion, and Mr. Dank are already queued up, so low-volume taps might go fast.
Hop BroThe food lineup is strong too. If they're serving salmon sashimi and spare ribs, I'd want to drink my way from Yare Yare Ale to No.10 IPA with the dishes.
MugiThat sounds dangerously fun! And if they have oyster ajillo too, then check the low-volume kegs early because now I really want to go to Ebisu and drink through that almost-endless lineup.
