Daisen G Beer "Weihenhop" tapped at CHICKEN BOY in Nagoya
At beer pub CHICKEN BOY in Imaike, Nagoya, the guest beer "Weihenhop" from @daisen_brewery is being put on tap. A Daisen G Beer fresh-hop style beer, it offers gentle aromas and a mild bitterness.
Hop BroAt CHICKEN BOY in Imaike, Daisen G Beer has been tapped. The guest beer "Weihenhop" is one that makes me curious about how its aroma comes through.
MugiWhoa, even the name Weihenhop sounds strong! What is a fresh-hop style? Is it like making hops young again?
Hop BroThat is close enough. It is the type that uses freshly picked raw hops, so it tends to give a soft citrus aroma and gentle bitterness.
MugiOhhh! But raw hops sound kind of grassy, right? I really want to know: is it hard to drink or not?
Hop BroThat is what makes it interesting. The aroma is not forceful or overbearing. It is designed with a balance that is easy to drink without getting tired of it, and it goes well with food.
MugiSo it is not a beer that goes boom by itself, but more like a friend of the meal! And if it even has the fullness from wheat malt, it sounds soft and gentle.
Hop BroExactly. Because it has some depth on the palate, it should pair really well with yakitori or charcoal-grilled dishes, especially with salty flavors.
MugiWow, that is the best! Stop by after work in Imaike, and it sounds perfect as the first drink on a bar crawl too!
Hop BroCHICKEN BOY has that relaxed vibe where you naturally reach for the guest beer. It really shows the character of the place, so you cannot miss a tap like this.
MugiThen we have to go drink it now! Hearing it is a standout in Imaike already has my throat fully on standby!
Hop BroAll right, let us go with yakitori and a Weihenhop tonight. I want to properly enjoy the soft aroma and bitterness together.
MugiYeah, just imagining it makes me want to drink it! A toast at CHICKEN BOY is definitely going to be delicious!
CHICKEN BOY's Instagram post announced that the guest beer "Weihenhop," delivered from @daisen_brewery, is being put on tap. This beer pub in Imaike, Nagoya, is worth watching as a pint to enjoy alongside yakitori and charcoal-grilled dishes.
"Weihenhop" is an original beer from Daisen G Beer (Daisen Brewery) / Daisen G Beer. It is a fresh-hop style beer made with freshly harvested raw hops, and is said to be characterized by a soft citrus aroma, restrained bitterness, and a fuller mouthfeel derived from wheat malt. It has a clear hop character, yet its balanced finish makes it easy to drink without getting tiring.
CHICKEN BOY is the kind of place where you naturally reach for the guest beer without feeling pretentious. Its location in Imaike also makes it easy to stop by after work or in the middle of a bar crawl, letting you enjoy food while keeping beer at the center. This time, "Weihenhop" seems less about pushing a strong aroma and more about working as a food-pairing beer, which makes you want to test how well it goes with yakitori and salty snacks.
Seasonal guest beers that rotate in and out are also not to be missed if you want to understand a venue's character. For people following the Imaike beer scene, the timing to drink Daisen G Beer's "Weihenhop" at CHICKEN BOY is likely to be one of the key checkpoints.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt CHICKEN BOY in Imaike, Daisen G Beer has been tapped. The guest beer "Weihenhop" is one that makes me curious about how its aroma comes through.
MugiWhoa, even the name Weihenhop sounds strong! What is a fresh-hop style? Is it like making hops young again?
Hop BroThat is close enough. It is the type that uses freshly picked raw hops, so it tends to give a soft citrus aroma and gentle bitterness.
MugiOhhh! But raw hops sound kind of grassy, right? I really want to know: is it hard to drink or not?
Hop BroThat is what makes it interesting. The aroma is not forceful or overbearing. It is designed with a balance that is easy to drink without getting tired of it, and it goes well with food.
MugiSo it is not a beer that goes boom by itself, but more like a friend of the meal! And if it even has the fullness from wheat malt, it sounds soft and gentle.
Hop BroExactly. Because it has some depth on the palate, it should pair really well with yakitori or charcoal-grilled dishes, especially with salty flavors.
MugiWow, that is the best! Stop by after work in Imaike, and it sounds perfect as the first drink on a bar crawl too!
Hop BroCHICKEN BOY has that relaxed vibe where you naturally reach for the guest beer. It really shows the character of the place, so you cannot miss a tap like this.
MugiThen we have to go drink it now! Hearing it is a standout in Imaike already has my throat fully on standby!
Hop BroAll right, let us go with yakitori and a Weihenhop tonight. I want to properly enjoy the soft aroma and bitterness together.
MugiYeah, just imagining it makes me want to drink it! A toast at CHICKEN BOY is definitely going to be delicious!
