Three kegs tapped at Craft Beer Market Toranomon, including Rokko White Daidai Ale
Craft Beer Market Toranomon announced in a March 12, 2026 post that three beers were tapped that day. With a lineup featuring the distinct character of Rokko Beer Brewery, Iwate Kura Beer, and St. Gallen, it offers beer fans more choices from after lunch through the evening.
Hop BroToranomon's latest taps are a three-keg simultaneous tap, and Craft Beer Market Toranomon announced it on March 12!
MugiWhat! Being able to choose that much in an office district is amazing. What's up with Toranomon's level of selection?
Hop BroThe lineup is strong: Rokko White Daidai Ale has citrus notes, Iwate Kura Beer’s Hobo Cider is fruity, and St. Gallen XPA has that classic crispness.
MugiWhat is that! First, what is XPA? The alphabet suddenly got serious!
Hop BroXPA stands for Extra Pale Ale. It's easiest to remember as a clean, hop-aromatic style. It's the kind that's not too bitter and wins you over with aroma.
MugiOhhh! So does "Hobo Cider" taste apple-like even though it's beer? Isn't that a super quirky name?
Hop BroThat's the fun part. The fermentation gives it a fruity character, so it creates a nice range for a tasting comparison, and the flow from the first glass through the meal feels really smooth.
MugiThen can I have one after lunch and still go at night? I'm curious about the weekday hours!
Hop BroOn weekdays, lunch is 11:30-14:00 and dinner is 17:00-23:00, and the fact that it's priced for easy everyday use is really one of Toranomon's strengths.
MugiAnd if they have courses with appetizers, meat, and pasta, I want to invite friends for beer-and-food pairings!
Hop BroThen start with Rokko, move on to Hobo Cider, and finish with XPA for a perfect three-stage tasting!
MugiDeal! I'm heading straight there after work for the freshly tapped first pint!
In an Instagram post from Craft Beer Market Toranomon published on March 12, 2026, three beers were introduced as the shop's "today's tapped beers." The lineup features Rokko Beer Brewery White Daidai Ale, whose name suggests a citrusy impression; Iwate Kura Beer's Hobo Cider, with a fruit-forward name that stands out; and St. Gallen XPA, a classic and popular style.
Located in the office district of Nishi-Shimbashi in Minato City, the shop is a beer pub that offers craft beer at a price range that's easy to fit into everyday life. The post also carefully lays out the business information: on weekdays, it is available for lunch (11:30-14:00) and dinner (17:00-23:00). It is well suited not only for a beer after work, but also for anyone who wants to casually enjoy a beer during lunchtime.
The shop also accepts course reservations that include appetizers, carpaccio, fried potatoes, meat dishes, pasta, and more. It is characteristic of the Toranomon location that it is set up not only for enjoying beer on its own, but also for spending time with others over food and drinks.
The three kegs tapped that day offer a well-balanced lineup from the perspective of a "tasting comparison," making it easy to build a flow from the first glass through drinks with a meal. If you want to keep up with the current tap lineup in the Toranomon area, this shop's latest posts are worth checking regularly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToranomon's latest taps are a three-keg simultaneous tap, and Craft Beer Market Toranomon announced it on March 12!
MugiWhat! Being able to choose that much in an office district is amazing. What's up with Toranomon's level of selection?
Hop BroThe lineup is strong: Rokko White Daidai Ale has citrus notes, Iwate Kura Beer’s Hobo Cider is fruity, and St. Gallen XPA has that classic crispness.
MugiWhat is that! First, what is XPA? The alphabet suddenly got serious!
Hop BroXPA stands for Extra Pale Ale. It's easiest to remember as a clean, hop-aromatic style. It's the kind that's not too bitter and wins you over with aroma.
MugiOhhh! So does "Hobo Cider" taste apple-like even though it's beer? Isn't that a super quirky name?
Hop BroThat's the fun part. The fermentation gives it a fruity character, so it creates a nice range for a tasting comparison, and the flow from the first glass through the meal feels really smooth.
MugiThen can I have one after lunch and still go at night? I'm curious about the weekday hours!
Hop BroOn weekdays, lunch is 11:30-14:00 and dinner is 17:00-23:00, and the fact that it's priced for easy everyday use is really one of Toranomon's strengths.
MugiAnd if they have courses with appetizers, meat, and pasta, I want to invite friends for beer-and-food pairings!
Hop BroThen start with Rokko, move on to Hobo Cider, and finish with XPA for a perfect three-stage tasting!
MugiDeal! I'm heading straight there after work for the freshly tapped first pint!
