Kitazawa Konishi Stocks 16 Beers Spanning Hazy IPAs to Bitters
Kitazawa Konishi, a beer pub in Tokyo’s Shimokitazawa area, has highlighted 16 beers currently waiting in its refrigerator. The selection ranges from noodle-inspired Hazy IPAs and fruit-forward sours to a traditional bitter and a hoppy lager.
Hop BroKitazawa Konishi, a beer pub in Shimokitazawa, has 16 diverse beers in its fridge. From udon to outer space—the range is incredible!
MugiWhat, udon to space!? We are talking beer, right? Opening that fridge sounds like entering another universe!
Hop BroFirst up are three from Udon Brewing: Tsukimi Udon Hazy IPA, Zaru Udon, and Kakiage Udon. They sound like dishes, but all three are Hazy IPAs.
MugiNo way! What is a Hazy IPA? If Tsukimi Udon tasted like broth, I might need some courage!
Hop BroIt is an IPA with a cloudy look and bright, juicy hop aroma. So you get hop aroma, not broth. You can relax!
MugiThank goodness! Himitsu Beer also has Chili Hopper Chili IPA, right? Does that one really have a spicy kick?
Hop BroIt is an IPA that brings out chili character alongside hops. They also have citrusy Aurora Sour, lychee-forward Chinta Lychee, and the soba-based VS Soba Ale.
MugiEven soba!? That fridge loves noodles! But Minoh Beer’s Peach Weizen sounds friendly for a craft-beer newcomer like me.
Hop BroPeach Weizen is a classic favorite, with peach flavor and Weizen’s soft mouthfeel. Uchu Brewing also brings tropical ATOM PASSIONFRUIT plus KIMONO and COSMIC ZYME, both Smoothie Sour Ales.
MugiSmoothie sour sounds like breakfast! Is it basically fruit in beer form?
Hop BroPretty close! It is a sour ale with rich fruit character and lively acidity. Matsumoto Brewery adds Pale Ale, Traditional Bitter, Session IPA, and Entertainment Punk Hoppy Lager, so classic beer fans are covered too.
MugiSweet-tart fruit, hop aroma, and malty beers all in one place—amazing! Let’s make Kitazawa Konishi Shimokitazawa’s beer resupply base and compare peach, space, and udon beers!
A wide-ranging refrigerator selection
Kitazawa Konishi, a beer pub in Tokyo’s Setagaya ward, has shared a roundup of beers currently available from its refrigerator. The list includes both recent arrivals and beers that have been chilling for a little while, creating a notably broad selection of styles and ingredients.
Udon Brewing contributes three Hazy IPAs: Tsukimi Udon, Zaru Udon, and Kakiage Udon. Their noodle-inspired names make them especially distinctive. Himitsu Beer adds four more options: Chili Hopper, a Chili IPA; Aurora Sour, a Citrus Sour; Chintaraichi, a Lychee Ale; and VS, a Soba Ale.
Minoh Beer’s Momo Weizen brings peach character to a soft, wheat-forward Weizen profile. Uchu Brewing’s lineup includes ATOM PASSIONFRUIT, described as a Tropical Smoothie Sour, along with the Smoothie Sour Ales KIMONO and COSMIC ZYME, plus KYOMEI, a West Coast IPA.
Matsumoto Brewery rounds out the selection with Pale Ale, Traditional Bitter, Session IPA, and Entertainment Punk, a Hoppy Lager. With hazy hop character, bright acidity, fruit flavors, bitterness, and lager refreshment all represented, the refrigerator offers plenty of directions for a tasting session.
Kitazawa Konishi presents itself as a Shimokitazawa beer restocking base. If one of these bottles or cans has been on your “meaning to try” list, this is a good opportunity to find it chilled and ready.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKitazawa Konishi, a beer pub in Shimokitazawa, has 16 diverse beers in its fridge. From udon to outer space—the range is incredible!
MugiWhat, udon to space!? We are talking beer, right? Opening that fridge sounds like entering another universe!
Hop BroFirst up are three from Udon Brewing: Tsukimi Udon Hazy IPA, Zaru Udon, and Kakiage Udon. They sound like dishes, but all three are Hazy IPAs.
MugiNo way! What is a Hazy IPA? If Tsukimi Udon tasted like broth, I might need some courage!
Hop BroIt is an IPA with a cloudy look and bright, juicy hop aroma. So you get hop aroma, not broth. You can relax!
MugiThank goodness! Himitsu Beer also has Chili Hopper Chili IPA, right? Does that one really have a spicy kick?
Hop BroIt is an IPA that brings out chili character alongside hops. They also have citrusy Aurora Sour, lychee-forward Chinta Lychee, and the soba-based VS Soba Ale.
MugiEven soba!? That fridge loves noodles! But Minoh Beer’s Peach Weizen sounds friendly for a craft-beer newcomer like me.
Hop BroPeach Weizen is a classic favorite, with peach flavor and Weizen’s soft mouthfeel. Uchu Brewing also brings tropical ATOM PASSIONFRUIT plus KIMONO and COSMIC ZYME, both Smoothie Sour Ales.
MugiSmoothie sour sounds like breakfast! Is it basically fruit in beer form?
Hop BroPretty close! It is a sour ale with rich fruit character and lively acidity. Matsumoto Brewery adds Pale Ale, Traditional Bitter, Session IPA, and Entertainment Punk Hoppy Lager, so classic beer fans are covered too.
MugiSweet-tart fruit, hop aroma, and malty beers all in one place—amazing! Let’s make Kitazawa Konishi Shimokitazawa’s beer resupply base and compare peach, space, and udon beers!
