Tap lineup updated on March 17 at Higashi-Urawa BRONX, serving 10 domestic and international beers
CraftBeer Bar BRONX (Higashi-Urawa, Midori Ward, Saitama City) has released its business information and tap list for Tuesday, March 17. It will operate continuously from 11:30 to 23:00. The lineup spans a wide range, from T.Y.Harbor Brewery, Swan Lake Beer, and Nutori Brewing to standard lagers.
Hop BroBRONX in Higashi-Urawa posted its tap update for March 17. It’s open continuously from 11:30 to 23:00, so it’s a day where you can go hard from lunch to late night!
MugiWait, continuous hours are god-tier right? The kind of place where you can grab one at lunch and keep going all the way into the night!
Hop BroThe craft lineup is great too: T.Y.Harbor’s Pale Ale, Swan Lake’s Weizen, and Nutori Brewing’s Ultra Nutope. The spread in aroma and body is huge.
MugiWhat even is that! What does body mean? Does beer have weight? Is it heavy?
Hop BroGood question. Body means the sense of thickness when you drink it. A Weizen is soft and smooth from the wheat, while a Pale Ale brings out hop aroma, so you enjoy the difference in mouthfeel.
MugiOhhh! So even craft beginners would have a blast choosing the first drink!
Hop BroAnd the standards are strong too. There’s Asahi Super Dry in regular, Super Cold, and Extra Cold, plus Maruef, Orion, Peroni, and Pilsner Urquell. That’s a lineup of 10 domestic and international beers.
MugiBeing able to choose by temperature is unfair! If there are both craft and standard beers, starting with a familiar pint feels way too reassuring!
Hop BroThe food is solid too, with fried chicken plus cheese sauce, salsa, and a sweet-tart shikwasa-style sauce. In other words, it’s basically an endless loop of beer and fried chicken.
MugiHearing they also have Okinawan dishes makes it feel like a win already... If dinner might take a while because it’s a one-person operation, then going with the mindset of taking it slow is the right call.
Hop BroThat’s the adult strategy. So today in Higashi-Urawa, let’s start with a Weizen for the first glass and work our way through the taps!
The beer pub "CraftBeer Bar BRONX," within walking distance of Higashi-Urawa Station, announced its business hours and "Today’s Tap List" for Tuesday, March 17 on Instagram. The post states that it will be open continuously from 11:30 to 23:00, from lunch through dinner, and it also clearly lists the beers being served that day.
The taps for the day are composed of a mix of three craft beers and familiar domestic and international brands. The craft selections are T.Y.Harbor Brewery "Pale Ale," Swan Lake Beer "Weizen," and Nutori Brewing "Ultra Nutope." With styles that differ in aroma and body, it is a lineup that makes choosing the first glass part of the fun.
Also available are Asahi Super Dry (regular, Super Cold, and Extra Cold), Asahi Draft Beer "Maruef," Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell. Covering everything from a light, crisp finish to a fuller malt character, the day’s appeal is that you can center your choice on craft beer while still opting for a familiar go-to pint.
The post also mentions fried chicken as a main food item. It says there will be flavor variations such as cheese sauce, salsa sauce, and a sweet-and-tart sauce made with shikwasa juice. As a place known for a rich food menu that includes Okinawan dishes, it is easy to enjoy beer and food together here.
It should also be noted that dinner service is run by a single staff member, so service and guidance may take time. For beer lovers in the Higashi-Urawa area, this is a day worth checking out, with a chance to settle in and drink from daytime through the evening even on a weekday.
Source: Instagram post
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBRONX in Higashi-Urawa posted its tap update for March 17. It’s open continuously from 11:30 to 23:00, so it’s a day where you can go hard from lunch to late night!
MugiWait, continuous hours are god-tier right? The kind of place where you can grab one at lunch and keep going all the way into the night!
Hop BroThe craft lineup is great too: T.Y.Harbor’s Pale Ale, Swan Lake’s Weizen, and Nutori Brewing’s Ultra Nutope. The spread in aroma and body is huge.
MugiWhat even is that! What does body mean? Does beer have weight? Is it heavy?
Hop BroGood question. Body means the sense of thickness when you drink it. A Weizen is soft and smooth from the wheat, while a Pale Ale brings out hop aroma, so you enjoy the difference in mouthfeel.
MugiOhhh! So even craft beginners would have a blast choosing the first drink!
Hop BroAnd the standards are strong too. There’s Asahi Super Dry in regular, Super Cold, and Extra Cold, plus Maruef, Orion, Peroni, and Pilsner Urquell. That’s a lineup of 10 domestic and international beers.
MugiBeing able to choose by temperature is unfair! If there are both craft and standard beers, starting with a familiar pint feels way too reassuring!
Hop BroThe food is solid too, with fried chicken plus cheese sauce, salsa, and a sweet-tart shikwasa-style sauce. In other words, it’s basically an endless loop of beer and fried chicken.
MugiHearing they also have Okinawan dishes makes it feel like a win already... If dinner might take a while because it’s a one-person operation, then going with the mindset of taking it slow is the right call.
Hop BroThat’s the adult strategy. So today in Higashi-Urawa, let’s start with a Weizen for the first glass and work our way through the taps!
