CRAFT Rainbow in Nodayacho, Okayama City, newly taps Toki Apple Sour, announces five taps
The beer pub "CRAFT Rainbow" in Nodayacho, Kita Ward, Okayama City, posted its business information for May 4. The post spotlights Kamado Brewery's Toki Apple Sour as a new tap and announces a tap lineup that also includes Great Dane, Passific Brewing, 2SAW, and Suntory draft.
Hop BroThe beer pub CRAFT Rainbow in Nodayacho, Kita Ward, Okayama City, posted its tap lineup for May 4. Today, Toki Apple Sour is the star, and it's a lineup worth not missing.
MugiWait, a newly tapped apple sour!? It's a beer place, but now there's apple too? That's a lot of information!
Hop BroExactly. Kamado Brewery's Toki Apple Sour has a nice fruitiness and acidity. A sour, basically, is a beer style you enjoy for its tartness.
MugiI see... but when you say enjoy the tartness, is it the kind that makes your mouth pucker? I'm a little worried it might be kind of vinegar-like!
Hop BroIt's different from vinegar. The acidity comes from fermentation, and it also carries a proper apple aroma, so it's refreshing and easy to drink.
MugiWow! And a five-tap lineup means there's so much to compare!
Hop BroThe lineup is interesting too. Great Dane's EverydayIPA, Passific Brewing's Permit, 2SAW's Inukai, and even Suntory draft are on tap, so you can move back and forth between craft and classic.
MugiWait, mixing craft and classic is strong! That's perfect for people who want to be adventurous and for people who want something safe!
Hop BroOn top of that, the place is non-smoking for peace of mind, with a separate smoking area, so the beer pub atmosphere stays relaxed. It opens at 3 p.m. from Friday through Monday and at 5 p.m. on weekdays, which also makes it easy to drop by after work.
MugiWith that lineup and being near the station, I want to go chase today's drink! From apple sour to IPA, my throat is already waiting for beer!
CRAFT Rainbow newly taps Toki Apple Sour, with a tap lineup that also includes regular draft beer
The beer pub "CRAFT Rainbow" at 2-5-4-101 Nodayacho, Kita Ward, Okayama City, posted its business information for May 4. In the post, it listed its taps in English as `Today's on taps`, introducing AppleCider, IPA, Paleale, BuenaLager, and Pilsner. In the following Japanese lineup, it highlighted Kamado Brewery's "Toki Apple Sour" as a newly tapped beer.
It also featured #greatdane's `EverydayIPA`, #Passific's `Permit`, #2saw's `Inukai`, and `Suntory draft`, making it a lineup where you can compare craft beer with a familiar standard draft beer. The shop is non-smoking, with a separate smoking area. Business hours are 3:00 p.m. to midnight from Friday through Monday, and 5:00 p.m. to midnight from Tuesday through Thursday, making it easy to stop by after work.
Tap lineup for the day
- Kamado Brewery "Toki Apple Sour"
- Great Dane "EverydayIPA"
- Passific Brewing "Permit"
- 2SAW "Inukai"
- Suntory "Suntory draft"
As a beer pub near the station, it is a place worth checking when you want to follow the day's taps in Okayama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub CRAFT Rainbow in Nodayacho, Kita Ward, Okayama City, posted its tap lineup for May 4. Today, Toki Apple Sour is the star, and it's a lineup worth not missing.
MugiWait, a newly tapped apple sour!? It's a beer place, but now there's apple too? That's a lot of information!
Hop BroExactly. Kamado Brewery's Toki Apple Sour has a nice fruitiness and acidity. A sour, basically, is a beer style you enjoy for its tartness.
MugiI see... but when you say enjoy the tartness, is it the kind that makes your mouth pucker? I'm a little worried it might be kind of vinegar-like!
Hop BroIt's different from vinegar. The acidity comes from fermentation, and it also carries a proper apple aroma, so it's refreshing and easy to drink.
MugiWow! And a five-tap lineup means there's so much to compare!
Hop BroThe lineup is interesting too. Great Dane's EverydayIPA, Passific Brewing's Permit, 2SAW's Inukai, and even Suntory draft are on tap, so you can move back and forth between craft and classic.
MugiWait, mixing craft and classic is strong! That's perfect for people who want to be adventurous and for people who want something safe!
Hop BroOn top of that, the place is non-smoking for peace of mind, with a separate smoking area, so the beer pub atmosphere stays relaxed. It opens at 3 p.m. from Friday through Monday and at 5 p.m. on weekdays, which also makes it easy to drop by after work.
MugiWith that lineup and being near the station, I want to go chase today's drink! From apple sour to IPA, my throat is already waiting for beer!
