HARU BEER taps three new beers from Mahou Brew, Hotarubi Brewing and Bloomin
Hiroshima beer pub HARU BEER will be open from 3:00 p.m. to 10:00 p.m. on Tuesday, June 9, with three new taps from Mahou Brew, Hotarubi Brewing and Bloomin.
Hop BroHARU BEER in Hiroshima just put on three fresh taps today. After a three-day break, they brought in beers from Mahou Brew, Hotarubi Brewing, and Bloomin.
MugiWhat! Three new kegs at once sounds like a mini festival. Opening from 3 p.m. to 10 p.m. on June 9 is basically a direct attack on my after-work plans!
Hop BroFirst up is Mahou Brew's Marzen. It's a malt-forward lager that works as a first pint or alongside food, which makes it seriously dependable.
MugiHold on, what even is a Marzen? When you say malt-forward flavor, my brain immediately turns the beer into a bakery and now I'm hungry!
Hop BroThat's not far off, honestly. Marzen is a style where you enjoy toasty grain notes and gentle sweetness, so it has this fresh-baked bread vibe that feels very friendly.
MugiNo way, that's basically a drinkable bakery! And with the recommended cutlassfish carpaccio, my taste buds are already holding a strategy meeting!
Hop BroThen there's Hotarubi Brewing's Hazy Pale Ale. It brings tropical hop aromas with an apple-like sweetness layered on top, plus that cloudy finish.
MugiOoh! But what does hazy actually mean? The mystery of the haze is suddenly making this feel like science class!
Hop BroHazy usually comes from tiny hop and yeast particles staying in the beer, which can also make the texture softer. And Bloomin's Endless Desu has citrus and balanced bitterness, so the contrast between all three should be really fun.
MugiThat's it, I need to pick three by mood at HARU BEER. Malt, aroma, then citrus sounds like the exact route to endless pints!
Hop BroThat order makes total sense. At HARU BEER in Enoki-cho, with cutlassfish carpaccio on the side, those three pours sound like something I'd want to start drinking right now.
Three new taps on June 9
HARU BEER, a beer pub in Enko-cho, Naka Ward, Hiroshima, will open from 3:00 p.m. to 10:00 p.m. on Tuesday, June 9. After a three-day break, the bar says three new beers have been tapped.
The lineup features Mahou Brew's `Märzen`, Hotarubi Brewing's `Hazy Pale Ale`, and Bloomin's `Endless Desu`. The Märzen is described as a malt-forward lager that works well as a first beer or alongside food. The Hazy Pale Ale brings tropical hop aroma together with a hint of apple sweetness. Endless Desu offers citrus character and moderate bitterness, making it the kind of beer that invites another sip.
For food, the bar recommends cutlassfish carpaccio. With its bright, shimmering look, it should pair naturally with the fresh hop and citrus notes in the beer lineup.
HARU BEER's appeal is simple: it is a Hiroshima beer pub where drinkers can work through a focused selection and match it with food. On this day, the draw is the contrast between a malt-driven lager, a hazy pale ale and a citrusy, bitter beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHARU BEER in Hiroshima just put on three fresh taps today. After a three-day break, they brought in beers from Mahou Brew, Hotarubi Brewing, and Bloomin.
MugiWhat! Three new kegs at once sounds like a mini festival. Opening from 3 p.m. to 10 p.m. on June 9 is basically a direct attack on my after-work plans!
Hop BroFirst up is Mahou Brew's Marzen. It's a malt-forward lager that works as a first pint or alongside food, which makes it seriously dependable.
MugiHold on, what even is a Marzen? When you say malt-forward flavor, my brain immediately turns the beer into a bakery and now I'm hungry!
Hop BroThat's not far off, honestly. Marzen is a style where you enjoy toasty grain notes and gentle sweetness, so it has this fresh-baked bread vibe that feels very friendly.
MugiNo way, that's basically a drinkable bakery! And with the recommended cutlassfish carpaccio, my taste buds are already holding a strategy meeting!
Hop BroThen there's Hotarubi Brewing's Hazy Pale Ale. It brings tropical hop aromas with an apple-like sweetness layered on top, plus that cloudy finish.
MugiOoh! But what does hazy actually mean? The mystery of the haze is suddenly making this feel like science class!
Hop BroHazy usually comes from tiny hop and yeast particles staying in the beer, which can also make the texture softer. And Bloomin's Endless Desu has citrus and balanced bitterness, so the contrast between all three should be really fun.
MugiThat's it, I need to pick three by mood at HARU BEER. Malt, aroma, then citrus sounds like the exact route to endless pints!
Hop BroThat order makes total sense. At HARU BEER in Enoki-cho, with cutlassfish carpaccio on the side, those three pours sound like something I'd want to start drinking right now.
