LANDNNEUR in Osaka Lists Three Draft Beers from Three Japanese Breweries
Beer Bar LANDNNEUR in Nakazakicho, Osaka, has announced its draft lineup for September 15. The selection features Zaats 419 from Yokohama Bay Brewing, Kamikatsu Pale Ale from Kamikatsu Beer, and Awesome! Pale Ale from Matsumoto Brewery, alongside draft mead and cider.
Hop BroBeer Bar LANDNNEUR in Nakazakicho, Osaka has revealed its September 15 tap list. It brings together distinctive brews from Yokohama, Tokushima, and Matsumoto.
MugiWhat? We can compare three regional breweries in one visit? Nakazakicho suddenly sounds like a national beer festival!
Hop BroFirst up is Yokohama Bay Brewing’s “Saaz 419.” The name evokes the Saaz hop variety, and just imagining its aroma makes me want to polish a glass.
MugiA hop variety—what’s that? So hops handle the aroma? My knowledge stops at “those little green beer things”!
Hop BroThat’s a perfectly good start. Hops add bitterness plus citrusy, herbal, and floral notes—basically beer’s aromatic spice.
Hop BroThen there’s Kamikatsu Beer’s “Kamikatsu Pale Ale.” The owner says it recalls Britain’s classic Bass Pale Ale—one of those familiar beers that surprises you when revisited.
MugiOoh! Can the same staple beer taste different from batch to batch? A one-time-only character? Beer has become a mystery story!
Hop BroA batch is one brewing run. Small differences in ingredients and fermentation can shift the impression, so compare it with Matsumoto Brewery’s “Awesome! Pale Ale.”
MugiAnd it’s not only beer: Antelope’s draft mead “Mini” and Green Neighbors Hard Cider’s draft “Sour,” too? That’s an adventure through fermented drinks!
Hop BroExactly. There’s also Le Vin Vivant’s bottled “Cider 2022 Koku.” Check the latest lineup, then head to Eden House Building B for your perfect pour today. I’m starting with pale ale!
MugiI’ll start with mead, move to pale ale, and toast with cider! Let’s go to LANDNNEUR—my throat is already chanting for beer!
Beer Bar LANDNNEUR in Nakazakicho, Osaka, has shared its draft lineup for September 15. The three beers on tap are Zaats 419 from Yokohama Bay Brewing, Kamikatsu Pale Ale from Kamikatsu Beer, and Awesome! Pale Ale from Matsumoto Brewery.
The post also reflects on the surprise of rediscovering a familiar beer after a long break. Kamikatsu Pale Ale is compared with Bass Pale Ale, with the bar noting that the beer’s character raises an interesting question: is this impression unique to the batch, or does it point to Kamikatsu Beer’s evolving profile?
The non-beer selection includes Mini, a draft mead from Antelope; Sour, a draft cider from Green Neighbors Hard Cider; and Cidre 2022 Kokuu from Le Vin Vivant, served from the bottle. The lineup offers several ways to explore fermented drinks beyond beer, whether the preference is for hop-forward ales, malt-driven flavors, mead, or cider.
Located in the Eden House B building on Nakazaki-nishi, Kita Ward, LANDNNEUR is a beer pub for exploring craft beer and other carefully selected fermented beverages. The lineup may change, so guests should check the bar’s latest announcements before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar LANDNNEUR in Nakazakicho, Osaka has revealed its September 15 tap list. It brings together distinctive brews from Yokohama, Tokushima, and Matsumoto.
MugiWhat? We can compare three regional breweries in one visit? Nakazakicho suddenly sounds like a national beer festival!
Hop BroFirst up is Yokohama Bay Brewing’s “Saaz 419.” The name evokes the Saaz hop variety, and just imagining its aroma makes me want to polish a glass.
MugiA hop variety—what’s that? So hops handle the aroma? My knowledge stops at “those little green beer things”!
Hop BroThat’s a perfectly good start. Hops add bitterness plus citrusy, herbal, and floral notes—basically beer’s aromatic spice.
Hop BroThen there’s Kamikatsu Beer’s “Kamikatsu Pale Ale.” The owner says it recalls Britain’s classic Bass Pale Ale—one of those familiar beers that surprises you when revisited.
MugiOoh! Can the same staple beer taste different from batch to batch? A one-time-only character? Beer has become a mystery story!
Hop BroA batch is one brewing run. Small differences in ingredients and fermentation can shift the impression, so compare it with Matsumoto Brewery’s “Awesome! Pale Ale.”
MugiAnd it’s not only beer: Antelope’s draft mead “Mini” and Green Neighbors Hard Cider’s draft “Sour,” too? That’s an adventure through fermented drinks!
Hop BroExactly. There’s also Le Vin Vivant’s bottled “Cider 2022 Koku.” Check the latest lineup, then head to Eden House Building B for your perfect pour today. I’m starting with pale ale!
MugiI’ll start with mead, move to pale ale, and toast with cider! Let’s go to LANDNNEUR—my throat is already chanting for beer!
