Yaneura Attico posts Aug. 5-9 opening hours and this week's tap list
Yaneura Attico, a beer pub in Musashi-Koyama, has shared its opening schedule for Aug. 5-9 along with this week's tap list. The lineup spans saison, Belgian strong ale, West Coast IPA, DIPA, hazy IPA, and juicy IPA.
Hop BroMusashi-Koyama's Attico weekly lineup just dropped, covering August 5 through 9. It runs from saison all the way to DIPA, so it's the kind of list that makes you want to compare styles back to back.
MugiWait, different hours each day? Some days start at 7 p.m., but August 8 is 6:00-9:00 p.m. and August 9 is 5:00-8:00 p.m.? One wrong assumption and I'm starring in a sad little scene outside the door!
Hop BroThat part matters. Plus it's a six-tap spread: from AJB's Feder Saison Vintage 2023 to Ushiku Brewery's Gohobi, the lineup is built so cleanly you can plan your first pour and your finale.
MugiWhoa, but a vintage saison? What's that supposed to mean? Suddenly this beer list feels like it got dressed up for a fancy wine party!
Hop BroBasically, it's about enjoying the 2023 character of that saison. Saison usually drinks light and dry, and with time the aroma can round out in a really nice way.
MugiOkay, then what about Barbaric Works' un bulbe, the Belgian Strong Ale? The name sounds so intense I feel like I'd start speaking French after one sip!
Hop BroThat's a style where esters take center stage a lot of the time, meaning fruity aroma and a fuller feel. Meanwhile Embolden Brewing's Broken Record West Coast IPA is all about snap and bitterness, and Revision Brewing's DIPA pushes even harder.
MugiWait, what are esters!? And IPA alone has West Coast, Hazy, Juicy, and DIPA? Beer styles are starting to look like a school seating chart with too many factions!
Hop BroIn plain terms, it's a fruit-like aroma. Shiga Kogen Beer's Snow Monkey IPA Orange is a soft, hazy IPA, and Ushiku Brewery's Gohobi is a juicy IPA, so starting with the saison, switching gears with IPA, and finishing on Gohobi sounds perfect.
MugiThat sounds amazing! If I can do a station-side tasting run, I'm checking the hours and heading straight to Musashi-Koyama. At this point I can only think about a saison-to-Gohobi route!
Hop BroThat's the move. With a light-to-rich progression like this, Attico's lineup this week feels dangerous in the best way. You go in thinking one glass, and suddenly you want the whole sequence.
Yaneura Attico, the beer pub on the second floor in Musashi-Koyama, has posted its opening schedule and tap list for Aug. 5-9. The bar will be open on Aug. 5 from 19:00 to 23:00, Aug. 7 from 19:00 to 23:00, Aug. 8 from 18:00 to 21:00, and Aug. 9 from 17:00 to 20:00. Because the hours change by day, checking before heading over makes sense.
This week's selection is broad, covering saison, Belgian strong ale, West Coast IPA, DIPA, hazy IPA, and juicy IPA. It is a lineup that works well for moving from a lighter first pour to something more hop-forward later in the visit.
Beers on tap
- AJB: `Feder Saison Vintage 2023 (Feder Saison)`
- Barbaric Works: `un bulbe (Belgian Strong Ale)`
- Embolden Brewing: `Broken Record West Coast IPA (West Coast IPA)`
- Revision Brewing: `DIPA (DIPA)`
- Shiga Kogen Beer: `Snow Monkey IPA Orange (Hazy IPA)`
- Ushiku Brewery: `ごほうび (Juicy IPA)`
It is a tap list suited both to drinkers who already know what they want and to those who want to compare styles across a single visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMusashi-Koyama's Attico weekly lineup just dropped, covering August 5 through 9. It runs from saison all the way to DIPA, so it's the kind of list that makes you want to compare styles back to back.
MugiWait, different hours each day? Some days start at 7 p.m., but August 8 is 6:00-9:00 p.m. and August 9 is 5:00-8:00 p.m.? One wrong assumption and I'm starring in a sad little scene outside the door!
Hop BroThat part matters. Plus it's a six-tap spread: from AJB's Feder Saison Vintage 2023 to Ushiku Brewery's Gohobi, the lineup is built so cleanly you can plan your first pour and your finale.
MugiWhoa, but a vintage saison? What's that supposed to mean? Suddenly this beer list feels like it got dressed up for a fancy wine party!
Hop BroBasically, it's about enjoying the 2023 character of that saison. Saison usually drinks light and dry, and with time the aroma can round out in a really nice way.
MugiOkay, then what about Barbaric Works' un bulbe, the Belgian Strong Ale? The name sounds so intense I feel like I'd start speaking French after one sip!
Hop BroThat's a style where esters take center stage a lot of the time, meaning fruity aroma and a fuller feel. Meanwhile Embolden Brewing's Broken Record West Coast IPA is all about snap and bitterness, and Revision Brewing's DIPA pushes even harder.
MugiWait, what are esters!? And IPA alone has West Coast, Hazy, Juicy, and DIPA? Beer styles are starting to look like a school seating chart with too many factions!
Hop BroIn plain terms, it's a fruit-like aroma. Shiga Kogen Beer's Snow Monkey IPA Orange is a soft, hazy IPA, and Ushiku Brewery's Gohobi is a juicy IPA, so starting with the saison, switching gears with IPA, and finishing on Gohobi sounds perfect.
MugiThat sounds amazing! If I can do a station-side tasting run, I'm checking the hours and heading straight to Musashi-Koyama. At this point I can only think about a saison-to-Gohobi route!
Hop BroThat's the move. With a light-to-rich progression like this, Attico's lineup this week feels dangerous in the best way. You go in thinking one glass, and suddenly you want the whole sequence.
