PUB Karr Updates Taps on March 17, Serving 5 Beers Including FLORA FERMENTATION
The beer pub "PUB Karr" in Kyoto’s Nakagyo Ward updated its tap information at 18:13 on March 17, 2026. From FLORA FERMENTATION's "Waldschart" to selections from Minoh, Ogna, and even Asahi, the lineup features five beers that make style-by-style comparison easy.
Hop BroToday’s story is about Kyoto’s PUB Karr, where the March 17 tap update lined up five beers, making it perfect for comparison drinking!
MugiWow! You can choose that much in central Kyoto? Five beers in one place means I’d be totally lost!
Hop BroThe lineup is great too: FLORA FERMENTATION’s Waldschart, Minoh Honey Saison, Ogna’s Apple Hop and Ogna IPA, plus Asahi’s Maruefu.
MugiWhat! So having two Ogna beers at once means you can do a same-brewery tasting?
Hop BroExactly. What’s fun is how different the directions can be even from the same brewer. One leans fruity, the other hops-forward, so you can instantly check the range of flavors.
MugiI see! But once people say saison or IPA, I’m suddenly left behind by the wall of specialty terms!
Hop BroThen let’s keep it super simple. Saison is light and aromatic, IPA is all about hop bitterness and aroma, and Maruefu is an easy-drinking lager style, so it’s basically a lineup you can choose from based on mood.
MugiThat makes sense! Starting with the fruity Apple Hop and then moving to the IPA feels like the perfect adventure route!
Hop BroOn top of that, PUB Karr has that record-culture vibe, so it’s great for drinking while talking music. I’m already in the mood for a drink right now.
MugiThat sounds amazing! Then the toast plan is set, and now we both really want a drink as we head for Kyoto!
At PUB Karr, located on the 2nd floor of the Anraku Building, west of Rokkaku on Haramachi-dori in Kyoto, the latest post (March 17, 2026) revealed the day’s on-tap beers. In line with the shop’s record-culture atmosphere, the lineup is introduced alongside music talk.
This tap selection spans distinctive craft beers and familiar classics alike. The following five beers were confirmed.
- FLORA FERMENTATION "Waldschart"
- Minoh "Honey Saison"
- Ogna "Apple Hop"
- Ogna "Ogna IPA"
- Asahi "Maruefu"
With a saison, an IPA, a fruit-accented beer, and even a lager-style option, it’s easy to choose according to your mood at a single stop. In particular, Ogna’s two-tap offering is something beer fans who want to compare beers from the same brewery won’t want to miss. Adding labels from FLORA FERMENTATION and Minoh also gives the lineup a broad range while keeping local craft at its core.
For anyone in central Kyoto who wants to follow tap changes while enjoying a relaxed beer-pub atmosphere, it looks worth checking PUB Karr’s updates regularly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is about Kyoto’s PUB Karr, where the March 17 tap update lined up five beers, making it perfect for comparison drinking!
MugiWow! You can choose that much in central Kyoto? Five beers in one place means I’d be totally lost!
Hop BroThe lineup is great too: FLORA FERMENTATION’s Waldschart, Minoh Honey Saison, Ogna’s Apple Hop and Ogna IPA, plus Asahi’s Maruefu.
MugiWhat! So having two Ogna beers at once means you can do a same-brewery tasting?
Hop BroExactly. What’s fun is how different the directions can be even from the same brewer. One leans fruity, the other hops-forward, so you can instantly check the range of flavors.
MugiI see! But once people say saison or IPA, I’m suddenly left behind by the wall of specialty terms!
Hop BroThen let’s keep it super simple. Saison is light and aromatic, IPA is all about hop bitterness and aroma, and Maruefu is an easy-drinking lager style, so it’s basically a lineup you can choose from based on mood.
MugiThat makes sense! Starting with the fruity Apple Hop and then moving to the IPA feels like the perfect adventure route!
Hop BroOn top of that, PUB Karr has that record-culture vibe, so it’s great for drinking while talking music. I’m already in the mood for a drink right now.
MugiThat sounds amazing! Then the toast plan is set, and now we both really want a drink as we head for Kyoto!
