BiaMa Kitasenju Introduces Nit Brewing's 'Hanafuda Series'
BiaMa Kitasenju introduced Nit Brewing's "Hanafuda Series Dark Vienna Lager <Wasabi Soy Sauce>". It is presented as a casual pint that fits the laid-back style of a Kitasenju beer pub, with soy sauce aroma and a hint of wasabi freshness.
Hop BroAt BiaMa Kitasenju in Kitasenju, Nit Brewing's "Hanafuda Series Dark Vienna Lager
MugiWhoa! A wasabi soy sauce beer? It sounds like it should be living next door to a sushi restaurant! And it's a lager too? What is that, I need to know!
Hop BroThat's what makes it interesting. The style is a Dark Vienna Lager, so it has a foundation of calm richness and the clean finish of a lager, which keeps even a twist like this easy to drink.
MugiWhat's a Dark Vienna? The name alone makes it sound like black bread or something, but is it really beer?
Hop BroRoughly speaking, it's the kind of beer that brings out a toasty malt character without being too heavy, with a strong sense of grainy umami. On top of that, the soy sauce aroma floats in gently, so it pairs well with Japanese food.
MugiI see! But when I hear wasabi, I imagine my nose going tingly and turning it into a tearful lager. I feel like I need to brace myself!
Hop BroThat's where it stays restrained, which is the nice part. Rather than putting spiciness front and center, it focuses on a refreshing aroma. The soy sauce savoriness and wasabi freshness are both neatly brought together in one glass.
MugiSo it's not the kind that makes you cough, but more of a food-pairing beer? In that case, I want to line it up with fried chicken or grilled fish already!
Hop BroExactly, it's the kind that's fun to drink with food. And since it has that easy, station-close accessibility, it's strong because you can just stop by on a whim and try it.
MugiPlus, Kitasenju is the kind of place where it's easy to get tempted into making a detour. If they stock beers from all over the world, I feel like I'd end up staying way too long!
Hop BroThe post also said the shop would be open from 5:00 p.m. to 11:00 p.m. on the 26th and 27th, so it's perfect for an after-work drink. This is definitely one to taste in the glass and check the aroma for yourself.
MugiIt's decided! I want to try a glass of wasabi soy sauce beer, and Hop-nii is probably grinning while talking about the malt!
Hop BroYou got me. Then tonight, I'd like to enjoy a drink while appreciating this Japanese twist.
MugiYeah, reading this has me completely in beer mode! I suddenly want to toast right now!
On Tap
At the beer pub "BiaMa Kitasenju" near the west exit of Kitasenju Station, Nit Brewing's "Hanafuda Series Dark Vienna Lager <Wasabi Soy Sauce>" was introduced as a guest beer. The post describes it as a beer that lets you enjoy a hint of soy sauce on the nose along with the crispness of a lager and the grain-derived umami.
Flavor Notes
This beer is characterized by a design that layers the nuance of soy sauce, which gently rises on the nose, with the refreshing aroma of wasabi. Rather than pushing spiciness to the forefront, it seems crafted to insert the cooling sensation of Japanese condiments into the calm richness and drinkability of a Dark Vienna Lager. The post also notes that the wasabi aroma was strongly noticeable, making it an intriguing option as a beer to enjoy with food.
About the Venue
"BiaMa Kitasenju" is a beer pub in Kitasenju that stocks a wide range of craft beers from around the world. It carries a broad selection centered on bottles and cans, while also offering draft beer, so the appeal is that you can choose from classics to more unusual options inside the shop. Its close proximity to the station also makes it easy to drop by casually. Guest beers like this one, which incorporate Japanese elements, are also a good fit for people who want to think about food pairings while drinking.
The post also says the shop was open from 5:00 p.m. to 11:00 p.m. on the 26th and 27th, making it easy to stop in for a drink after work. It is the kind of beer that makes you want to try a glass and see how it expresses wasabi soy sauce in beer form.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BiaMa Kitasenju in Kitasenju, Nit Brewing's "Hanafuda Series Dark Vienna Lager
MugiWhoa! A wasabi soy sauce beer? It sounds like it should be living next door to a sushi restaurant! And it's a lager too? What is that, I need to know!
Hop BroThat's what makes it interesting. The style is a Dark Vienna Lager, so it has a foundation of calm richness and the clean finish of a lager, which keeps even a twist like this easy to drink.
MugiWhat's a Dark Vienna? The name alone makes it sound like black bread or something, but is it really beer?
Hop BroRoughly speaking, it's the kind of beer that brings out a toasty malt character without being too heavy, with a strong sense of grainy umami. On top of that, the soy sauce aroma floats in gently, so it pairs well with Japanese food.
MugiI see! But when I hear wasabi, I imagine my nose going tingly and turning it into a tearful lager. I feel like I need to brace myself!
Hop BroThat's where it stays restrained, which is the nice part. Rather than putting spiciness front and center, it focuses on a refreshing aroma. The soy sauce savoriness and wasabi freshness are both neatly brought together in one glass.
MugiSo it's not the kind that makes you cough, but more of a food-pairing beer? In that case, I want to line it up with fried chicken or grilled fish already!
Hop BroExactly, it's the kind that's fun to drink with food. And since it has that easy, station-close accessibility, it's strong because you can just stop by on a whim and try it.
MugiPlus, Kitasenju is the kind of place where it's easy to get tempted into making a detour. If they stock beers from all over the world, I feel like I'd end up staying way too long!
Hop BroThe post also said the shop would be open from 5:00 p.m. to 11:00 p.m. on the 26th and 27th, so it's perfect for an after-work drink. This is definitely one to taste in the glass and check the aroma for yourself.
MugiIt's decided! I want to try a glass of wasabi soy sauce beer, and Hop-nii is probably grinning while talking about the malt!
Hop BroYou got me. Then tonight, I'd like to enjoy a drink while appreciating this Japanese twist.
MugiYeah, reading this has me completely in beer mode! I suddenly want to toast right now!
