Higashi-Urawa BRONX to Pour 12 Draft Beers from 11:30 on March 20
CraftBeer Bar BRONX (Higashi-Urawa, Midori Ward, Saitama City) has released its business information for Friday, March 20, along with that day's tap list. In addition to craft beers from T.Y. Harbor Brewery and Baird Brewing, the lineup includes Asahi draft pours served at different temperatures, different pouring styles, and even half-and-half style pairings.
Hop BroHigashi-Urawa is hosting a 12-draft-beer festival at CraftBeer Bar BRONX on Friday, March 20. With all-day hours from 11:30 to 23:00, it is strong because you can keep drinking from lunch into the night.
MugiWhoa, from lunch until night!? All-day hours sound like a term made for beer lovers!
Hop BroAnd it's on the 2nd floor of the Enomoto Building in the Higashi-Urawa Station area. True to a beer pub, the nice part is that you can pair it with food and keep going, making it feel like a place to enjoy from day into night.
MugiBut isn't the tap list a bit much? Twelve draft beers just deciding where to start sounds like enough to get you tipsy...
Hop BroThe craft side includes T.Y. Harbor Brewery's Pale Ale, Swan Lake Beer's Weizen, Baird Brewing's Imperial IPA, and Nutori Brewing's Ultra Nutope. The distinct personalities of the four craft beers really stand out.
MugiImperial IPA sounds strong just from the name! But Ultra Nutope is the kind of name that makes your brain float a little just by saying it...
Hop BroWhat makes BRONX interesting is that it also brings Asahi draft service in full force. Super Dry, Super Cold, Extra Cold, Maruef, and Kuro Nama are all there, so you can enjoy the differences in pouring style too.
MugiWait, even Super Dry changes with temperature!? Extra Cold sounds like something from the other side of the refrigerator...
Hop BroExactly. The chill level and pouring method change the crispness, and pairing Maruef and Kuro Nama as a half-and-half, or even proposing a one-third mix, is what makes it refined.
MugiWow, there's so much fun to be had just by mixing them! Kuro Nama × Maruef sounds delicious just from the name, and kind of like a laboratory experiment!
Hop BroBecause you can go all the way from craft beers to standard lagers, this is the kind of lineup that should really hit home for anyone who wants to compare the differences in draft beer in Higashi-Urawa.
MugiJust reading it makes my throat dry! I want a drink in Higashi-Urawa - no, two, three!
CraftBeer Bar BRONX announced its tap information for Friday, March 20, in conjunction with its all-day hours from 11:30 to 23:00. The venue is on the 2nd floor of the Enomoto Building in the Higashi-Urawa Station area. True to a beer pub, it is set up so guests can enjoy food while following the draft lineup from lunch through the evening.
In the post, the shop highlights the strength of its Asahi draft offerings. Centered on `Super Dry`, `Asahi Draft Beer 'Maruef'`, `Asahi Draft Beer 'Kuro Nama'`, `Peroni`, and `Pilsner Urquell`, guests can compare not only the beers themselves but also differences in serving temperature and pouring style. In addition, mix suggestions such as `Kuro Nama × Maruef Half & Half`, `Kuro Nama × Maruef One-Third`, and `Super Dry Extra Cold × Kuro Nama Extra One-Third` are also available.
The 12 taps available that day are below.
- Pale Ale (T.Y. Harbor Brewery)
- Weizen (Swan Lake Beer)
- Imperial IPA (Baird Brewing)
- Ultra Nutope (Nutori Brewing)
- Asahi Super Dry
- Asahi Super Dry Super Cold
- Asahi Super Dry Extra Cold
- Asahi Draft Beer 'Maruef'
- Asahi Draft Beer 'Kuro Nama'
- Orion The Draft
- Peroni Nastro Azzurro
- Pilsner Urquell
With four craft beers and a full lineup of standard lagers all available on the same day, this is one to enjoy from IPA to a light, crisp pilsner. For anyone in Higashi-Urawa who wants to taste the differences in draft beer itself, this is business information worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHigashi-Urawa is hosting a 12-draft-beer festival at CraftBeer Bar BRONX on Friday, March 20. With all-day hours from 11:30 to 23:00, it is strong because you can keep drinking from lunch into the night.
MugiWhoa, from lunch until night!? All-day hours sound like a term made for beer lovers!
Hop BroAnd it's on the 2nd floor of the Enomoto Building in the Higashi-Urawa Station area. True to a beer pub, the nice part is that you can pair it with food and keep going, making it feel like a place to enjoy from day into night.
MugiBut isn't the tap list a bit much? Twelve draft beers just deciding where to start sounds like enough to get you tipsy...
Hop BroThe craft side includes T.Y. Harbor Brewery's Pale Ale, Swan Lake Beer's Weizen, Baird Brewing's Imperial IPA, and Nutori Brewing's Ultra Nutope. The distinct personalities of the four craft beers really stand out.
MugiImperial IPA sounds strong just from the name! But Ultra Nutope is the kind of name that makes your brain float a little just by saying it...
Hop BroWhat makes BRONX interesting is that it also brings Asahi draft service in full force. Super Dry, Super Cold, Extra Cold, Maruef, and Kuro Nama are all there, so you can enjoy the differences in pouring style too.
MugiWait, even Super Dry changes with temperature!? Extra Cold sounds like something from the other side of the refrigerator...
Hop BroExactly. The chill level and pouring method change the crispness, and pairing Maruef and Kuro Nama as a half-and-half, or even proposing a one-third mix, is what makes it refined.
MugiWow, there's so much fun to be had just by mixing them! Kuro Nama × Maruef sounds delicious just from the name, and kind of like a laboratory experiment!
Hop BroBecause you can go all the way from craft beers to standard lagers, this is the kind of lineup that should really hit home for anyone who wants to compare the differences in draft beer in Higashi-Urawa.
MugiJust reading it makes my throat dry! I want a drink in Higashi-Urawa - no, two, three!
