Mugibaru hints at bringing back weekday night set meals, with Uchu Brewing and a refreshed tap list
Kamata beer pub Mugibaru hinted on Instagram that its weekday night set meals may return, while also posting a tap list anchored by Uchu Brewing and a range of IPA, pilsner, fruit ale, and hazy options.
Hop BroMugibaru in Kamata just posted something worth talking about: a revived weekday set meal might be coming back, and they updated the tap list at the same time.
MugiWait, what! Weeknight set meals at a beer pub? So this is not just one quick drink, this is a full dinner operation!
Hop BroThat is exactly the appeal. They even showed a pairing of Uchu Brewing's Uchu ANGEL pairing with chicken tatsuta topped with shiso and cheese, which sounds built for serious dinner satisfaction.
MugiWhat is that combo! Chicken tatsuta with shiso cheese already sounds unfair, and adding craft beer makes it feel like my self-control is getting deep-fried too!
Hop BroThe tap list has range, too. You get Isekadoya Beer's Ohisama Ale and a lineup from XPA to W-IPA, plus Minoh Beer W-IPA, Sankt Gallen Pineapple Ale, Isekadoya's Nekojima, and Asahi Jukusen.
MugiOkay, hold on, what even is a Brut IPA? Why does this beer suddenly sound like it showed up in a fancy sparkling-wine outfit?
Hop BroFair question. The Brut IPA idea is basically this: bright aroma, very dry finish, not much lingering sweetness, so it stays crisp and works really well with food.
MugiGot it. Then what about that barrel-aged IPA in the NEXT list? The name alone sounds like it has a deep voice and decades of experience.
Hop BroThat would be something like Yellow Monkey Brewing's Barrel Aged Imperial IPA, where barrel aging adds extra depth and character. And the NEXT lineup covers everything from IPL to hazy, including COEDO Kyara, Chou Shonan Gold, and DD4D HAZY IPA.
MugiMugibaru really is sneaky in the best way. It has that dog-friendly hideaway feel, but you can still do a quick drink or dinner depending on the night.
Hop BroExactly. A place that treats craft beer and casual Japanese food with equal care is rare. This whole post makes me want a Kamata beer stop immediately.
MugiSame. I want Uchu ANGEL with the chicken first, then I am absolutely chasing more IPA after that. This is making me want a pint now.
Kamata beer pub Mugibaru posted on Instagram that it may bring back its weekday-only night set meals. The post also shows that food remains central to the bar's identity: a place where craft beer and casual Japanese dishes are meant to be enjoyed together.
The featured pairing was Uchu Brewing "Uchu Angel" with chicken tatsuta fried chicken and shiso cheese. It is a straightforward but effective combination, giving the beer a solid savory match and making the meal feel more substantial.
The day's tap list included Ise Kadoya Beer "Ohi-sama Ale", Minoh Beer "W-IPA", Sankt Gallen "Pineapple Ale", Ise Kadoya Beer "Nekojima", and Asahi "Jukusen". The styles span XPA, W-IPA, Brut IPA, Hazy Double IPA, and Pilsner, so the lineup offers both hop-forward options and something lighter to reset the palate.
The next pours announced were COEDO "Kyara", Yellow Monkey Brewing "Barrel Aged Imperial IPA", Sankt Gallen "Super Shonan Gold", and DD4D "Hazy IPA". That pushes the list even wider, from IPL to barrel-aged IPA, fruit ale, and hazy IPA.
Mugibaru is a beer pub in the West Kamata area of Tokyo, known for craft beer and approachable Japanese food. Its hidden, dog-friendly feel makes it suitable for both a quick pint and a more food-focused evening. If the weekday night set meals return, the bar's beer-first identity and dinner-friendly side should fit together even more naturally.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata just posted something worth talking about: a revived weekday set meal might be coming back, and they updated the tap list at the same time.
MugiWait, what! Weeknight set meals at a beer pub? So this is not just one quick drink, this is a full dinner operation!
Hop BroThat is exactly the appeal. They even showed a pairing of Uchu Brewing's Uchu ANGEL pairing with chicken tatsuta topped with shiso and cheese, which sounds built for serious dinner satisfaction.
MugiWhat is that combo! Chicken tatsuta with shiso cheese already sounds unfair, and adding craft beer makes it feel like my self-control is getting deep-fried too!
Hop BroThe tap list has range, too. You get Isekadoya Beer's Ohisama Ale and a lineup from XPA to W-IPA, plus Minoh Beer W-IPA, Sankt Gallen Pineapple Ale, Isekadoya's Nekojima, and Asahi Jukusen.
MugiOkay, hold on, what even is a Brut IPA? Why does this beer suddenly sound like it showed up in a fancy sparkling-wine outfit?
Hop BroFair question. The Brut IPA idea is basically this: bright aroma, very dry finish, not much lingering sweetness, so it stays crisp and works really well with food.
MugiGot it. Then what about that barrel-aged IPA in the NEXT list? The name alone sounds like it has a deep voice and decades of experience.
Hop BroThat would be something like Yellow Monkey Brewing's Barrel Aged Imperial IPA, where barrel aging adds extra depth and character. And the NEXT lineup covers everything from IPL to hazy, including COEDO Kyara, Chou Shonan Gold, and DD4D HAZY IPA.
MugiMugibaru really is sneaky in the best way. It has that dog-friendly hideaway feel, but you can still do a quick drink or dinner depending on the night.
Hop BroExactly. A place that treats craft beer and casual Japanese food with equal care is rare. This whole post makes me want a Kamata beer stop immediately.
MugiSame. I want Uchu ANGEL with the chicken first, then I am absolutely chasing more IPA after that. This is making me want a pint now.
