EBINA BEER Announces Its Current 10-Tap Lineup, with Anchovy Steak Too
EBINA BEER, a brewpub in Ebina City, Kanagawa Prefecture, has released its current tap list. In addition to standard lagers and pilsners, it offers 10 varieties including Shonan Gold Ale, Uppun IPA, and Radler. For lunch, the menu also includes paprika chicken cream stew and eggplant Bolognese pasta.
Hop BroEbina City's brewpub, EBINA BEER's 10 taps have been revealed. The lineup goes from classics to more adventurous picks, and it's the kind of list that makes your mouth water just looking at it.
MugiWhat! Ten kinds? That's basically the start of a "which one do I choose?" meeting for today!
Hop BroThe core lineup is Ebina Lager and Pilsner. On top of that, there's Shonan Gold Ale, Hefe Weizen, Pale Ale, Dark Lager, and Uppun IPA, so the range is really broad.
MugiWhat is that! Hefe Weizen sounds like the kind of name that would start a German class on the spot!
Hop BroThat's a good reaction. It's a wheat beer made with wheat, a style that tends to bring out yeast aroma and a soft mouthfeel. In fancy terms, it has ester notes; simply put, it's "lightly fruity and fluffy."
MugiOhhh! And it's great that they have fruit-forward beers too. Velvet Breeze - Strawberry & Orange - already sounds like it has a sweet-and-tart aroma just from the name!
Hop BroExactly, and it's nice that they also have Amber Lager. This one brings out malt richness, so it's the kind of beer that really hits if you want to savor toastiness and depth.
MugiSo today you can go with everything from crisp styles to fuller ones? That sounds like a beer that changes personality between the first and second glass!
Hop BroExactly. And the food is strong too. The anchovy steak is grilled with onions and finished to stay juicy. Because the salt and umami come through, it works with both lagers and IPAs.
MugiWow, that's unfair! And on top of that, having weekend and holiday lunch with paprika chicken cream stew and eggplant Bolognese pasta is way too serious for midday!
Hop BroWhat's also great is that the place is usable from lunch through dinner. It's open Tuesday through Thursday from 17:00 to 22:30, Saturdays and holidays from 11:30 to 22:30, and on Sundays until 21:00, so you have a perfect excuse to settle in for a long drink in Ebina.
MugiI've decided, this is my first stop in Ebina. A place that's strong on both beer and food makes me want to raise a glass right now just from reading about it!
EBINA BEER, located on the first floor of the Misee Building in Ogicho, Ebina City, Kanagawa Prefecture, is a brewpub with an on-site brewery. In this post, the brewery introduced 10 beers as its current tap list.
The lineup ranges widely from the standard "Ebina Lager" and "Pilsner" to "Shonan Gold Ale," "Hefe Weizen," "Pale Ale," "Dark Lager," and "Uppun IPA." It also includes the fruity "Velvet Breeze - Strawberry & Orange -," the malt-forward "Amber Lager," and the beer cocktail "Radler," creating a selection that lets you choose according to your mood, from lagers and wheat beers to IPAs and fruit-style beers.
For food, the shop says it is serving anchovy steak, grilled together with onions and finished to stay juicy. It is a dish that brings out the saltiness and umami of anchovy, and is clearly designed with beer pairing in mind. In addition, the weekend and holiday lunch menu includes "Paprika Chicken Cream Stew" and "Eggplant Bolognese Pasta."
The hours are Monday closed. Tuesday through Thursday from 17:00 to 22:30, Saturdays and holidays from 11:30 to 22:30, and Sundays from 11:30 to 21:00, making it easy to use for either lunch or dinner. If you're looking for a house-brewed pint in Ebina, this is a place worth noting for both its tap options and its food menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEbina City's brewpub, EBINA BEER's 10 taps have been revealed. The lineup goes from classics to more adventurous picks, and it's the kind of list that makes your mouth water just looking at it.
MugiWhat! Ten kinds? That's basically the start of a "which one do I choose?" meeting for today!
Hop BroThe core lineup is Ebina Lager and Pilsner. On top of that, there's Shonan Gold Ale, Hefe Weizen, Pale Ale, Dark Lager, and Uppun IPA, so the range is really broad.
MugiWhat is that! Hefe Weizen sounds like the kind of name that would start a German class on the spot!
Hop BroThat's a good reaction. It's a wheat beer made with wheat, a style that tends to bring out yeast aroma and a soft mouthfeel. In fancy terms, it has ester notes; simply put, it's "lightly fruity and fluffy."
MugiOhhh! And it's great that they have fruit-forward beers too. Velvet Breeze - Strawberry & Orange - already sounds like it has a sweet-and-tart aroma just from the name!
Hop BroExactly, and it's nice that they also have Amber Lager. This one brings out malt richness, so it's the kind of beer that really hits if you want to savor toastiness and depth.
MugiSo today you can go with everything from crisp styles to fuller ones? That sounds like a beer that changes personality between the first and second glass!
Hop BroExactly. And the food is strong too. The anchovy steak is grilled with onions and finished to stay juicy. Because the salt and umami come through, it works with both lagers and IPAs.
MugiWow, that's unfair! And on top of that, having weekend and holiday lunch with paprika chicken cream stew and eggplant Bolognese pasta is way too serious for midday!
Hop BroWhat's also great is that the place is usable from lunch through dinner. It's open Tuesday through Thursday from 17:00 to 22:30, Saturdays and holidays from 11:30 to 22:30, and on Sundays until 21:00, so you have a perfect excuse to settle in for a long drink in Ebina.
MugiI've decided, this is my first stop in Ebina. A place that's strong on both beer and food makes me want to raise a glass right now just from reading about it!
