MOKICHI TRATTORIA, a beer pub in Kagawa, Chigasaki, Kanagawa, has brought back its popular Peach Ale. Connected with Kumazawa Shuzo and Shonan Beer, the restaurant uses peaches from Fruit Farm Kato in Fukushima City, Fukushima Prefecture, to create this fruit-forward beer.\n\nThe beer is made with Akatsuki peaches, a premium variety grown using enzyme farming, a cultivation method that draws on microorganisms found in nature. The peaches are known for their pronounced sweetness, moderate acidity, and abundant juice.\n\nStaff members from the trattoria also took part in preparing the fruit. Because the skin contains many aromatic compounds, it was intentionally left on while the stones were carefully removed by hand. This process helps preserve the peach’s character in the finished beer.\n\nPouring the beer reveals a cloudy appearance reminiscent of peach nectar. An elegant, sweet peach aroma rises from the glass, followed by a balance of peach sweetness and gentle beer bitterness. The bitterness keeps the beer from becoming overly sweet and gives the fruit profile a clean structure.\n\nPeach Ale is available to enjoy at MOKICHI TRATTORIA and is also offered to-go. It can be paired with Italian dishes at the restaurant or enjoyed at home, making it an appealing seasonal choice for drinkers who appreciate fruit-infused craft beer.