Five taps updated at Okayama's CRAFT Rainbow, with sour, pale ale, and more on tap
The beer pub "CRAFT Rainbow Craft Rainbow" in Okayama's Nodayacho shared its tap list for the day on Instagram. Alongside GrapefruitsSour and SessionPaleale, the lineup also includes Isekadoya Beer’s Golden Dragon, Sapporo Classic, and more, offering a wide range of pours.
Hop BroSo the CRAFT Rainbow in Okayama's Nodayacho updated its daily tap list with five beers, right.
MugiWhoa! A five-tap update already sounds like a place where I'd get lost just looking at the menu!
Hop BroIn English, the five are GrapefruitsSour, SessionPaleale, Paleale, Saison, and Pilsner. They also list the origins as Hiroshima, Mie, Tokyo, Osaka, and Japan, so it's a lineup made for tasting side by side.
MugiWhat is that! Does SessionPaleale mean it's a lighter beer even though the name is so long?
Hop BroExactly. "Session" has the nuance of being easy to drink in quantity, while keeping the aroma of a pale ale. In other words, just remember it as a light, aromatic pour.
MugiOhhh! Then GrapefruitsSour sounds tart and delicious just from the name!
Hop BroThe Japanese listing is interesting too, with Shimanami Brewery's "Draft Sour Grapefruit," Isekadoya Beer's "Golden Dragon," NAMACHA's "Namapo," 3tree's "Marukobu," and even Sapporo Classic on the board.
MugiWait, Namapo is a new keg opening!? That name is so striking it would stick in my memory first!
Hop BroRight, when a fresh keg is tapped, both aroma and flavor are at their freshest. That's exactly when you want to go for the freshness of a newly opened beer.
MugiAnd if it's non-smoking with a smoking area, that sounds like a place where you can relax and drink at your own pace!
Hop BroHours are 3:00 p.m. to midnight from Friday through Monday, and 5:00 p.m. to midnight from Tuesday through Thursday. In Okayama, being able to compare locally distinctive labels with classics at the same counter is what makes it appealing.
MugiI can't take it anymore, my urge to compare the beers is exploding!
Hop BroThen tonight, do you go sharp with a sour or smooth with a pilsner? A glass in Okayama sounds pretty tempting.
The beer pub "CRAFT Rainbow Craft Rainbow" in Nodayacho, Kita Ward, Okayama City, announced its lineup for the day on Instagram. In the post, it featured five beers in an English tap list: GrapefruitsSour, SessionPaleale, Paleale, Saison, and Pilsner. Hiroshima, Mie, Tokyo, Osaka, and Japan were listed as the places of origin, creating a setup where guests can compare the differences in flavor and mouthfeel as they choose what to drink.
In the Japanese 안내, the lineup included Shimanami Brewery's "Draft Sour Grapefruit," Isekadoya Beer's "Golden Dragon," NAMACHA's "Namapo," 3tree's "Marukobu," and Sapporo Classic. "Namapo" was introduced as a new keg opening, making it one to watch as a fresh pour worth trying.
The shop is non-smoking and also has a designated smoking area. Business hours are 3:00 p.m. to midnight from Friday through Monday, and 5:00 p.m. to midnight from Tuesday through Thursday. If you're drinking craft beer in Okayama, this tap lineup should stand out for bringing together locally distinctive labels and standard favorites at the same counter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo the CRAFT Rainbow in Okayama's Nodayacho updated its daily tap list with five beers, right.
MugiWhoa! A five-tap update already sounds like a place where I'd get lost just looking at the menu!
Hop BroIn English, the five are GrapefruitsSour, SessionPaleale, Paleale, Saison, and Pilsner. They also list the origins as Hiroshima, Mie, Tokyo, Osaka, and Japan, so it's a lineup made for tasting side by side.
MugiWhat is that! Does SessionPaleale mean it's a lighter beer even though the name is so long?
Hop BroExactly. "Session" has the nuance of being easy to drink in quantity, while keeping the aroma of a pale ale. In other words, just remember it as a light, aromatic pour.
MugiOhhh! Then GrapefruitsSour sounds tart and delicious just from the name!
Hop BroThe Japanese listing is interesting too, with Shimanami Brewery's "Draft Sour Grapefruit," Isekadoya Beer's "Golden Dragon," NAMACHA's "Namapo," 3tree's "Marukobu," and even Sapporo Classic on the board.
MugiWait, Namapo is a new keg opening!? That name is so striking it would stick in my memory first!
Hop BroRight, when a fresh keg is tapped, both aroma and flavor are at their freshest. That's exactly when you want to go for the freshness of a newly opened beer.
MugiAnd if it's non-smoking with a smoking area, that sounds like a place where you can relax and drink at your own pace!
Hop BroHours are 3:00 p.m. to midnight from Friday through Monday, and 5:00 p.m. to midnight from Tuesday through Thursday. In Okayama, being able to compare locally distinctive labels with classics at the same counter is what makes it appealing.
MugiI can't take it anymore, my urge to compare the beers is exploding!
Hop BroThen tonight, do you go sharp with a sour or smooth with a pilsner? A glass in Okayama sounds pretty tempting.
