Mugibaru in Kamata publishes a tap list with Isekadoya Beer and Minoh Beer
Mugibaru, a beer pub in Kamata, Tokyo, posted a new tap list on Instagram. The lineup centers on Isekadoya Beer’s Ohisama Ale and Nekojima, alongside beers from Minoh Beer, GRANDLINE BREWING, Sanktgallen, and DD4D, with garlic shrimp also noted on the food side.
Hop BroMugibaru in Kamata just dropped a seriously stacked tap list this time.
MugiWhat! A serious Mugibaru mode? What makes it that strong?
Hop BroThe core is strong right away: Isekadoya Beer’s Ohisama Ale and Nekojima. Those two alone set the tone.
MugiWhoa, but Hazy Double IPA already sounds like something from a final exam!
Hop BroHere’s the simple version: it’s a cloudy juicy IPA with fruit-like aroma, and “double” means more body and a higher 8% ABV.
MugiI see! So Nekojima at 8% has a cute name, but it hits like it means business.
Hop BroAnd the supporting lineup is deep too: Minoh Beer’s W-IPA, GRANDLINE BREWING’s special lager, and DD4D’s Hazy IPA. It has IPA-heavy range in the best way.
MugiNo way! Then with Sankt Gallen’s Pineapple Ale and Chou Shonan Gold, it suddenly turns into a tropical festival.
Hop BroExactly, and sneaking in COEDO’s Kyara as an IPL plus Yellow Monkey Brewing’s Barrel Aged Imperial IPA is clever. That barrel-aged aroma can bring woody or vanilla-like notes.
MugiWait, beer gets classy from a barrel too? And if they’ve got garlic shrimp on the food side, my stomach is already walking in.
Hop BroMugibaru being a walkable hideout from Kamata Station, dog-friendly, and relaxed makes it even better. With aromatic IPA pours and shrimp, it’s the kind of list you want to savor slowly.
MugiThat settles it for me. I want to start with Ohisama Ale and land properly with Nekojima at the end.
Mugibaru, a beer pub in Nishikamata, Ota Ward, Tokyo, has published its latest tap list on Instagram. In the post, the shop asked guests to come in, drink a lot, and eat a lot, signaling a format built around both beer and food. The venue is a hidden-style beer bar within walking distance of Kamata Station, with a craft lineup focused on IPAs and casual Japanese dishes. It is also listed as dog-friendly, making it an easygoing place to spend time.
The core of the lineup is Isekadoya Beer’s `Ohisama Ale` (XPA, 5.5%) and `Nekojima` (Hazy Double IPA, 8%). They are joined by Minoh Beer’s `W-IPA` (w-IPA, 9%) and GRANDLINE BREWING’s `SUN SUN SUN - PINK CLIMBER` (special lager, 5.5%), giving the list a range from aromatic IPAs to lager.
The post also includes `Jukusen` from Asahi (pilsner, 5.5%), Sanktgallen’s `Pineapple Ale` (brut IPA, 5%) and `Chou Shonan Gold` (fruit ale, 5%), `Kyara` from COEDO (IPL, 5.5%), Yellow Monkey Brewing’s `Barrel Aged Imperial IPA` (barrel aged IPA, 9.5%), and DD4D’s `HAZY IPA` (HAZY IPA, 6.5%). The food note mentions `garlic shrimp`, which fits the stronger pours on the list. For beer drinkers in Kamata looking for a pub with a broad tap range, this is a lineup worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata just dropped a seriously stacked tap list this time.
MugiWhat! A serious Mugibaru mode? What makes it that strong?
Hop BroThe core is strong right away: Isekadoya Beer’s Ohisama Ale and Nekojima. Those two alone set the tone.
MugiWhoa, but Hazy Double IPA already sounds like something from a final exam!
Hop BroHere’s the simple version: it’s a cloudy juicy IPA with fruit-like aroma, and “double” means more body and a higher 8% ABV.
MugiI see! So Nekojima at 8% has a cute name, but it hits like it means business.
Hop BroAnd the supporting lineup is deep too: Minoh Beer’s W-IPA, GRANDLINE BREWING’s special lager, and DD4D’s Hazy IPA. It has IPA-heavy range in the best way.
MugiNo way! Then with Sankt Gallen’s Pineapple Ale and Chou Shonan Gold, it suddenly turns into a tropical festival.
Hop BroExactly, and sneaking in COEDO’s Kyara as an IPL plus Yellow Monkey Brewing’s Barrel Aged Imperial IPA is clever. That barrel-aged aroma can bring woody or vanilla-like notes.
MugiWait, beer gets classy from a barrel too? And if they’ve got garlic shrimp on the food side, my stomach is already walking in.
Hop BroMugibaru being a walkable hideout from Kamata Station, dog-friendly, and relaxed makes it even better. With aromatic IPA pours and shrimp, it’s the kind of list you want to savor slowly.
MugiThat settles it for me. I want to start with Ohisama Ale and land properly with Nekojima at the end.
