CRAFT BEER Ant'n Bee Roppongi lists 12 drafts for July 7
On July 7, CRAFT BEER Ant'n Bee Roppongi listed 12 draft beers, including Black Tide's Hoya Boya and Embolden's Shogun Summer in Ryukyu and Broken Record. The lineup also covered cider and dark styles, making it a broad tasting set.
Hop BroThe July 7 lineup at CRAFT BEER Antonbee Roppongi just hits the spot. This tap list is built really well.
MugiWait, 12 beers on tap in Roppongi? That sounds less like a menu and more like an adventure!
Hop BroIt opens with Black Tide's Hoya Boya , plus Embolden's Shogun Summer in Ryukyu and Broken Record, and Tsugaru's Arigatou! Saison. Strong lineup, no question.
MugiThe names are already fun, but Hazy IPA and Gose sound like fantasy classes. What even is the difference?
Hop BroA Hazy IPA is soft and juicy, while a Gose has salty, tart character . Both feel refreshing, but they head in completely different directions.
MugiOhhh, then Shogun Summer in Ryukyu totally sounds like the one I'd grab on a hot day.
Hop BroAnd with COEDO's Shikkoku and SHIRO, Ushitora's Bohemi Pils, and Sierra Nevada's Hazy Little Thing, you can compare dark to pale styles really easily.
MugiHold on, they also have cider? More than just beer on draft is dangerous for my decision-making!
Hop BroExactly, and they also poured Graft's Lost Tropic, KCBC's Vicious Crush, and Wolf of Willows' Wolfsrudel Helles. Add three new food dishes during service, and now we're talking.
MugiWhat is this place trying to do to me? Near Roppongi Station and open 17:00 to 24:00 means one drink won't happen.
Hop BroI'd start with Arigatou! Saison for something light, then finish on Shikkoku. Tonight's route practically planned itself.
MugiDone. I'll pretend to debate between Hoya Boya and the cider, but really I just want to drink now.
On July 7, CRAFT BEER Ant'n Bee Roppongi lined up 12 draft beers, including Black Tide's Hoya Boya, Embolden's Shogun Summer in Ryukyu and Broken Record, and Tsugaru's Arigatou! Saison. The selection spans hazy IPA, IPA, saison, cider, schwarz, weizen, pils, helles, and watermelon gose, making it easy to build a tasting flight around style.
The pub serves draft craft beer and cider, along with small bites and fuller meals. The post also noted that three new dishes were expected to be finished during service, so the tap list can be paired with food as well as standalone pours.
Other beers on tap included OK,ADAM's Wake Me [Ap]!, COEDO's Shikkoku and SHIRO, Ushitora's Bohemi Pils, Sierra Nevada's Hazy Little Thing, Wolf of Willows' Wolfsrudel Helles, Graft's Lost Tropic, and KCBC's Vicious Crush. Weekday hours were 5:00 pm to midnight, with last food at 11:00 pm and last drinks at 11:30 pm.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe July 7 lineup at CRAFT BEER Antonbee Roppongi just hits the spot. This tap list is built really well.
MugiWait, 12 beers on tap in Roppongi? That sounds less like a menu and more like an adventure!
Hop BroIt opens with Black Tide's Hoya Boya , plus Embolden's Shogun Summer in Ryukyu and Broken Record, and Tsugaru's Arigatou! Saison. Strong lineup, no question.
MugiThe names are already fun, but Hazy IPA and Gose sound like fantasy classes. What even is the difference?
Hop BroA Hazy IPA is soft and juicy, while a Gose has salty, tart character . Both feel refreshing, but they head in completely different directions.
MugiOhhh, then Shogun Summer in Ryukyu totally sounds like the one I'd grab on a hot day.
Hop BroAnd with COEDO's Shikkoku and SHIRO, Ushitora's Bohemi Pils, and Sierra Nevada's Hazy Little Thing, you can compare dark to pale styles really easily.
MugiHold on, they also have cider? More than just beer on draft is dangerous for my decision-making!
Hop BroExactly, and they also poured Graft's Lost Tropic, KCBC's Vicious Crush, and Wolf of Willows' Wolfsrudel Helles. Add three new food dishes during service, and now we're talking.
MugiWhat is this place trying to do to me? Near Roppongi Station and open 17:00 to 24:00 means one drink won't happen.
Hop BroI'd start with Arigatou! Saison for something light, then finish on Shikkoku. Tonight's route practically planned itself.
MugiDone. I'll pretend to debate between Hoya Boya and the cider, but really I just want to drink now.
