HARU BEER taps Brasserie Knot's "BIRD"; opens at 3 p.m. on May 3
At HARU BEER (Enko-machi, Naka Ward, Hiroshima City), service runs from 3 p.m. to 10 p.m. on Sunday, May 3, and Brasserie Knot's "BIRD" will be on tap. This pale ale, light on malt, is one of the draft beers you'd want to pair with spring vegetables and sea bream dishes.
Hop BroToday's story is about the HARU BEER tap opening in Enko-machi, Naka Ward, Hiroshima City. On May 3, it opens at 3 p.m., and the star is Brasserie Knot's "BIRD" from Tsurui Village, Hokkaido.
MugiWhoa! It opens at 3 p.m. That's the kind of thing that bridges lunch drinking and evening drinking, and I'm really happy about it!
Hop BroThe beer is a light-malt pale ale, and the caption even says it's "gentle and easy to gulp down." It's the kind of beer you can drink smoothly without overthinking it.
MugiWhen I hear pale ale I sort of get the idea, but easy to gulp down? Is it really that light and breezy?
Hop BroYeah, it keeps the sweetness of the malt light and doesn't let the bitterness get too wild. That's why it pairs great with spring vegetables, and it goes along with seasonal ingredients like asparagus, new onions, and firefly squid.
MugiOh wow! So if you pair it with dishes like carpaccio of wild sea bream with fennel sauce, or meals where spring ingredients take center stage, that would be super stylish!
Hop BroExactly, and they also mentioned yukhoe with garlic-chive sauce, which makes it fun with strongly aromatic dishes too. And the chalkboard shows a wide selection of draft beers, including MAHOWBREW's "Cleopatra" and ISLAND BREWERY's "ISLAND RED ALE."
MugiWhat is that! It feels like it won't end with just one beer! Just the chalkboard lineup alone makes it sound like the ordering committee is already in session.
Hop BroThe place has a compact, counter-centered interior, so it's well suited to taking your time with beer and food. Also, because they may close early after 9 p.m. depending on conditions, checking by DM before going is the safe move.
MugiI see, so the right move is to go early and check by DM before heading out! If you nibble on spring dishes with BIRD in hand, it already feels like today's victory!
Hop BroI totally agree with that flow. Drinking a bright, lively pale ale while picking at spring dishes is basically the best kind of holiday.
MugiYeah, just reading it made my throat react! I want to toast right now, so it makes me want to go too.
HARU BEER is a beer pub in Enko-machi, Naka Ward, Hiroshima City. On Sunday, May 3, it will be open from 3 p.m. to 10 p.m., and because there is a possibility of closing early depending on conditions after 9 p.m., visitors are advised to check by DM before coming.
The centerpiece that day is "BIRD," crafted by Brasserie Knot in Tsurui Village, Hokkaido. The caption describes it as a "gentle, easy-drinking pale ale with a light malt presence," and it sounds like a refreshing beer that's easy to keep sipping. Suggested food pairings included spring ingredients such as asparagus, new onions, and firefly squid, as well as carpaccio of wild sea bream with fennel sauce and yukhoe with garlic-chive sauce.
The chalkboard in the photo shows that, besides BIRD, there are draft options such as MAHOWBREW's "Cleopatra," ISLAND BREWERY's "ISLAND RED ALE," and BREWMIN''s "-cho agari baby," making it clear the tap list is broad. With the compact, counter-centered interior, it looks like it will be a day for enjoying beer and food together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is about the HARU BEER tap opening in Enko-machi, Naka Ward, Hiroshima City. On May 3, it opens at 3 p.m., and the star is Brasserie Knot's "BIRD" from Tsurui Village, Hokkaido.
MugiWhoa! It opens at 3 p.m. That's the kind of thing that bridges lunch drinking and evening drinking, and I'm really happy about it!
Hop BroThe beer is a light-malt pale ale, and the caption even says it's "gentle and easy to gulp down." It's the kind of beer you can drink smoothly without overthinking it.
MugiWhen I hear pale ale I sort of get the idea, but easy to gulp down? Is it really that light and breezy?
Hop BroYeah, it keeps the sweetness of the malt light and doesn't let the bitterness get too wild. That's why it pairs great with spring vegetables, and it goes along with seasonal ingredients like asparagus, new onions, and firefly squid.
MugiOh wow! So if you pair it with dishes like carpaccio of wild sea bream with fennel sauce, or meals where spring ingredients take center stage, that would be super stylish!
Hop BroExactly, and they also mentioned yukhoe with garlic-chive sauce, which makes it fun with strongly aromatic dishes too. And the chalkboard shows a wide selection of draft beers, including MAHOWBREW's "Cleopatra" and ISLAND BREWERY's "ISLAND RED ALE."
MugiWhat is that! It feels like it won't end with just one beer! Just the chalkboard lineup alone makes it sound like the ordering committee is already in session.
Hop BroThe place has a compact, counter-centered interior, so it's well suited to taking your time with beer and food. Also, because they may close early after 9 p.m. depending on conditions, checking by DM before going is the safe move.
MugiI see, so the right move is to go early and check by DM before heading out! If you nibble on spring dishes with BIRD in hand, it already feels like today's victory!
Hop BroI totally agree with that flow. Drinking a bright, lively pale ale while picking at spring dishes is basically the best kind of holiday.
MugiYeah, just reading it made my throat react! I want to toast right now, so it makes me want to go too.
