Beer Bar LANDNNEUR updates its July 29 tap list with Mojiko Beer, Hansharo Beer and more
Beer Bar LANDNNEUR in Osaka’s Nakazakicho has published its July 29 tap list. The lineup includes a pilsner from Mojiko Beer, NANGOKU HAZY from Hansharo Beer, Traditional Bitter from Matsumoto Brewery, plus draft mead and ciders.
Hop BroBeer Bar LANDNNEUR in Nakazakicho, Osaka just posted its July 29 tap list, and the lineup is seriously solid.
MugiWhat! So LANDNNEUR has more than three drafts going on here?
Hop BroExactly. Mojiko Beer’s Pilsner, Hansharo Beer’s NANGOKU HAZY, and Matsumoto Brewery’s Traditional Bitter give you three flavor directions right away.
MugiWhoa, I know pilsner, but NANGOKU HAZY sounds like a tropical vacation in a glass. What does hazy even mean?
Hop BroHazy is basically a cloudy IPA style, where the hop aroma leads and the beer can come off almost juice-like.
MugiJuice-like sounds dangerously easy to drink! And Traditional Bitter suddenly sounds like a British gentleman walked into the bar!
Hop BroThat’s the fun part. Bitter isn’t just bitter, it’s more of a slow-sipping ale with gentle malt character.
MugiBut the article says they also have mead and cider, right? Even the non-barley crew is showing up at the counter now!?
Hop BroThat’s very LANDNNEUR. Antelope’s Mini is a draft mead, Son of a Smith’s Hessen is a draft cider, and Dabinett comes bottled, so you get detours into sweetness and acidity too.
MugiThen I’d start with Mojiko Beer’s pilsner, wander over to Hessen, and finish on NANGOKU HAZY. My drinking game plan is already set!
Hop BroAdd Matsumoto Brewery’s bitter at the end and it’s perfect. Quietly comparing pours in that back-alley vibe means the ideal drinking order is basically decided.
MugiI’m thirsty just reading this. If I’m in Osaka and need a first drink, it’s straight to LANDNNEUR.
Beer Bar LANDNNEUR in Osaka’s Nakazakicho has posted its July 29 tap list. As a neighborhood beer pub with a calm, tucked-away feel, it is the kind of place where checking the day’s lineup is part of the experience. This update goes beyond beer alone, adding mead and cider to the mix.
Lineup for the day
- Pilsner (Mojiko Beer)
- NANGOKU HAZY (Hansharo Beer)
- Traditional Bitter (Matsumoto Brewery)
- Mini (Antelope) - draft mead
- Hessen (Son of the Smith) - draft cider
- Davinet (Oliver's Cider & Perry) - bottled cider
The three draft beers cover a familiar pilsner, a hazy beer, and a bitter, giving drinkers a clear range of styles to compare in one visit. Adding Mini on draft means the bar also offers a honey-based option that sits outside the usual malt-led lineup.
Hessen on draft and Davinet in a bottle extend that range further with apple-driven acidity and aroma. For beer fans in Osaka, LANDNNEUR is the kind of bar where the tap list itself shapes the visit, whether you start with beer or end up moving into mead and cider at the counter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar LANDNNEUR in Nakazakicho, Osaka just posted its July 29 tap list, and the lineup is seriously solid.
MugiWhat! So LANDNNEUR has more than three drafts going on here?
Hop BroExactly. Mojiko Beer’s Pilsner, Hansharo Beer’s NANGOKU HAZY, and Matsumoto Brewery’s Traditional Bitter give you three flavor directions right away.
MugiWhoa, I know pilsner, but NANGOKU HAZY sounds like a tropical vacation in a glass. What does hazy even mean?
Hop BroHazy is basically a cloudy IPA style, where the hop aroma leads and the beer can come off almost juice-like.
MugiJuice-like sounds dangerously easy to drink! And Traditional Bitter suddenly sounds like a British gentleman walked into the bar!
Hop BroThat’s the fun part. Bitter isn’t just bitter, it’s more of a slow-sipping ale with gentle malt character.
MugiBut the article says they also have mead and cider, right? Even the non-barley crew is showing up at the counter now!?
Hop BroThat’s very LANDNNEUR. Antelope’s Mini is a draft mead, Son of a Smith’s Hessen is a draft cider, and Dabinett comes bottled, so you get detours into sweetness and acidity too.
MugiThen I’d start with Mojiko Beer’s pilsner, wander over to Hessen, and finish on NANGOKU HAZY. My drinking game plan is already set!
Hop BroAdd Matsumoto Brewery’s bitter at the end and it’s perfect. Quietly comparing pours in that back-alley vibe means the ideal drinking order is basically decided.
MugiI’m thirsty just reading this. If I’m in Osaka and need a first drink, it’s straight to LANDNNEUR.
