CRAFT BEER Ant'n Bee Roppongi lists 11 taps for July 10
On July 10, CRAFT BEER Ant'n Bee Roppongi lined up 11 draft options, including Black Tide Brewing's 'Hoya Boya' plus beers from Embolden Beer Company, Tsugaru Brewing, COEDO, and KCBC. The pub opens at 5:00 p.m. on weekdays and pairs well with both drinks and food.
Hop BroRoppongi is looking strong today because Antonby Roppongi has a stacked lineup. On July 10, they’re pouring 11 taps, led by Black Tide Brewing’s "Hoya Boya."
MugiWait, 11 beers on tap? That’s basically a festival! "Hoya Boya" sounds cute, but what kind of beer is it?
Hop BroThe headliner is a Hazy IPA, so it’s got a soft, cloudy body with the hop aroma pushed right up front.
MugiWhoa, but what does hazy mean? Just... kind of foggy? Like my brain before coffee?
Hop BroThat’s basically it. A cloudy-style IPA usually drinks juicy and smooth instead of aggressively bitter, so it’s an easy way in.
MugiThen Hoya Boya is my starting point! But KCBC’s watermelon gose "Vicious Crush" is calling me too. What is that, summer in liquid form?
Hop BroGose is a classic style with salty, tart character, and when watermelon joins the party, it turns weirdly refreshing and dangerously crushable.
MugiBeer with salt?! That’s a lot to process! And then COEDO’s "Shikkoku" is a schwarz, Ushitora’s "Bohemi Pils" is a pils, and suddenly this feels like a pop quiz!
Hop BroThat’s where the broad style range really helps. You’ve got Embolden Beer Company’s "Shogun Summer in Ryukyu" and "Broken Record," Tsugaru Brewing’s "Arigatou! Saison," plus ciders from OK,ADAM and Graft, and the place opens at 5 p.m. on weekdays with food that fits the lineup.
MugiI’m sold: Hoya Boya first, then Arigatou! Saison or Lost Tropic, and Vicious Crush to finish. Take me to Roppongi right now so I can drink under those little seasonal lantern plants!
Draft list for the day
- Black Tide Brewing: 'Hoya Boya' (Hazy IPA)
- Embolden Beer Company: 'Shogun Summer in Ryukyu' (Fruits Ale)
- Embolden Beer Company: 'Broken Record' (IPA)
- Tsugaru Brewing: 'Arigatou! Saison' (Saison)
- OK,ADAM: 'Wake Me [Ap]!' (Cider)
- COEDO: 'Shikkoku' (Schwarz)
- Ushitora Brewery: 'Bohemi Pils'
- Sierra Nevada: 'Hazy Little Thing' (Hazy IPA)
- Wolf of Willows: 'Wolfsrudel Helles'
- Graft Cider: 'Lost Tropic' (Cider)
- KCBC: 'Vicious Crush' (Watermelon Gose)
CRAFT BEER Ant'n Bee Roppongi is a basement beer pub a short walk from Roppongi Station. The post describes it as a place for everything from a small snack to a proper meal, so it works naturally as an after-work stop or a longer beer session. The July 10 post also showed decorative houzuki lanterns from Asahi Shrine, giving the venue a seasonal summer feel.
Weekday hours are 5:00 p.m. to midnight, with last orders for food at 11:00 p.m. and drinks at 11:30 p.m. The lineup spans hazy IPA, IPA, saison, pils, helles, schwarz, cider, and watermelon gose, making it easy to choose by mood. It is the kind of tap list where you can start with 'Hoya Boya', move to 'Shikkoku' or 'Bohemi Pils', and finish with 'Vicious Crush'.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi is looking strong today because Antonby Roppongi has a stacked lineup. On July 10, they’re pouring 11 taps, led by Black Tide Brewing’s "Hoya Boya."
MugiWait, 11 beers on tap? That’s basically a festival! "Hoya Boya" sounds cute, but what kind of beer is it?
Hop BroThe headliner is a Hazy IPA, so it’s got a soft, cloudy body with the hop aroma pushed right up front.
MugiWhoa, but what does hazy mean? Just... kind of foggy? Like my brain before coffee?
Hop BroThat’s basically it. A cloudy-style IPA usually drinks juicy and smooth instead of aggressively bitter, so it’s an easy way in.
MugiThen Hoya Boya is my starting point! But KCBC’s watermelon gose "Vicious Crush" is calling me too. What is that, summer in liquid form?
Hop BroGose is a classic style with salty, tart character, and when watermelon joins the party, it turns weirdly refreshing and dangerously crushable.
MugiBeer with salt?! That’s a lot to process! And then COEDO’s "Shikkoku" is a schwarz, Ushitora’s "Bohemi Pils" is a pils, and suddenly this feels like a pop quiz!
Hop BroThat’s where the broad style range really helps. You’ve got Embolden Beer Company’s "Shogun Summer in Ryukyu" and "Broken Record," Tsugaru Brewing’s "Arigatou! Saison," plus ciders from OK,ADAM and Graft, and the place opens at 5 p.m. on weekdays with food that fits the lineup.
MugiI’m sold: Hoya Boya first, then Arigatou! Saison or Lost Tropic, and Vicious Crush to finish. Take me to Roppongi right now so I can drink under those little seasonal lantern plants!
