TEGAMISHA BREWERY to Host Mochiko Chicken and Craft Beer Collaboration
Chofu brewery pub TEGAMISHA BREWERY will host “MOCHIKO CHICKEN＆CRAFTBEER” on September 5, 2026. The event will feature Hawaiian-style mochiko chicken from FOOD TRUCK SHINCA alongside house-brewed and domestic craft beers.
Hop BroA delicious collaboration is happening in Chofu on September 5: mochiko chicken and craft beer at TEGAMISHA BREWERY in Nishi-Chofu!
MugiWhat?! Does mochiko chicken mean chicken with mochi inside? Is it going to stretch?
Hop BroClose, but no stretching! It’s a Hawaiian dish: chicken coated in mochiko rice flour and fried for a crisp, juicy, chewy bite.
MugiWhat is that?! The texture alone is calling for beer! And it’s served by FOOD TRUCK SHINCA, right?
Hop BroExactly. They even won the World Area Grand Prix at the 2024 Food Truck Gourmet Championship.
MugiAnd there are sauces to choose from? I love teriyaki mayo and honey mustard—my stomach is holding a meeting!
Hop BroThere’s original seasoning, house salsa, scallion-daikon ponzu, teriyaki mayo, cheddar, and honey mustard. With beer, you’re heading into the pairing rabbit hole.
MugiDoes pairing mean beer and chicken holding hands? You mean a good flavor match, right?
Hop BroExactly! It means flavors that lift each other up. Try a lighter beer with ponzu or a richer one with cheddar for double the deliciousness.
MugiTEGAMISHA BREWERY makes its own beer too? Ten taps always pouring sounds like a dream faucet!
Hop BroIt’s a brewpub that began brewing in 2023, serving ten taps of Japanese craft beer, including house brews. The event runs from 1 to 10 p.m., with food orders ending at 9.
MugiIt’s limited-quantity and needs a one-drink order, so we should go early! Cold beer and chicken—I want some right now!
Hawaiian-style fried chicken meets craft beer
TEGAMISHA BREWERY in Chofu will host a collaboration event pairing mochiko chicken with craft beer.
FOOD TRUCK SHINCA, a food truck based around Sengawa Station in Setagaya, will serve mochiko chicken throughout the event. This Hawaiian local dish is made by coating chicken with mochiko, or sweet rice flour, before frying it. The result is crisp on the outside, tender inside, and notably juicy. A mochiko chicken lunch will also be available, making the food suitable for a full meal as well as a beer snack.
Guests can choose from the original preparation and toppings including house-made salsa, grated daikon with ponzu, teriyaki mayonnaise, cheddar cheese, and honey mustard. Beer-friendly snacks and original soft drinks will also be offered.
FOOD TRUCK SHINCA’s mochiko chicken was named the World Area Grand Prix winner at the 2024 Food Truck Gourmet Championship. Its crisp, savory chicken should pair naturally with the cold craft beers served at TEGAMISHA BREWERY.
TEGAMISHA BREWERY is a brewery pub operated by Tegamisha in Nishichofu. The brewery began producing its own beer in 2023 and serves around 10 taps of domestic craft beer, including house-made selections. The relaxed venue also offers food and snacks designed to complement beer.
The event runs from 1:00 p.m. to 10:00 p.m. Food service ends at 9:00 p.m., followed by the drink last order at 9:30 p.m. Only collaboration food will be served during the event, and some drinks may be unavailable. Food and beer are limited, and each guest is asked to order at least one drink.
Event details
- Date: September 5, 2026, 1:00 p.m.–10:00 p.m.
- Venue: TEGAMISHA BREWERY
- Address: La Maison 1F, 2-6-14 Shimoishihara, Chofu, Tokyo
- Guest vendor: FOOD TRUCK SHINCA
- Offerings: Mochiko chicken, collaboration food, craft beer, and soft drinks
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA delicious collaboration is happening in Chofu on September 5: mochiko chicken and craft beer at TEGAMISHA BREWERY in Nishi-Chofu!
MugiWhat?! Does mochiko chicken mean chicken with mochi inside? Is it going to stretch?
Hop BroClose, but no stretching! It’s a Hawaiian dish: chicken coated in mochiko rice flour and fried for a crisp, juicy, chewy bite.
MugiWhat is that?! The texture alone is calling for beer! And it’s served by FOOD TRUCK SHINCA, right?
Hop BroExactly. They even won the World Area Grand Prix at the 2024 Food Truck Gourmet Championship.
MugiAnd there are sauces to choose from? I love teriyaki mayo and honey mustard—my stomach is holding a meeting!
Hop BroThere’s original seasoning, house salsa, scallion-daikon ponzu, teriyaki mayo, cheddar, and honey mustard. With beer, you’re heading into the pairing rabbit hole.
MugiDoes pairing mean beer and chicken holding hands? You mean a good flavor match, right?
Hop BroExactly! It means flavors that lift each other up. Try a lighter beer with ponzu or a richer one with cheddar for double the deliciousness.
MugiTEGAMISHA BREWERY makes its own beer too? Ten taps always pouring sounds like a dream faucet!
Hop BroIt’s a brewpub that began brewing in 2023, serving ten taps of Japanese craft beer, including house brews. The event runs from 1 to 10 p.m., with food orders ending at 9.
MugiIt’s limited-quantity and needs a one-drink order, so we should go early! Cold beer and chicken—I want some right now!
