Chigasaki BEER&Villa Begins Pre-Orders for Its Seasonal Green Mikan Saison
Chigasaki BEER&Villa in Chigasaki, Kanagawa, has brewed this year’s edition of its seasonal Green Mikan Saison. Made with larger green mikan fruit than last year, the beer is designed to highlight a fresh citrus aroma, with advance reservations now available ahead of release.
Hop BroChigasaki BEER&Villa has brewed its seasonal Green Aomikan Saison again this year, and pre-orders are already open!
MugiWhat, green mandarins in beer? Does that mean it is a bright green beer?
Hop BroNo worries—it is about aroma, not color. They are using larger aomikan fruit than last year for an even fresher citrus aroma.
MugiOoh! If it smells like orange and lemon, it sounds wonderfully refreshing. What beer style is it?
Hop BroIt is a saison, a lively Belgian-inspired style with a white pepper note from the yeast alongside that citrus character.
MugiThe yeast adds white pepper? What is that, an invisible chef living in the beer?
Hop BroNo actual pepper needed! Fermentation creates an aroma that reminds you of it, while a fresh aomikan finish floats through the aftertaste.
MugiGot it! Light, gently tart, and citrusy sounds perfect with food. Is the alcohol level approachable too?
Hop BroIt is 5.0% ABV with a mild 13.4 IBU, in a 330ml bottle—a lovely match for a meal by the sea.
MugiI want one with local food while looking at the Chigasaki coast! With pre-orders now open, let’s reserve ours before the season arrives!
Chigasaki BEER&Villa in Chigasaki, Kanagawa, has announced the brewing of this year’s Green Mikan Saison and opened advance reservations for the seasonal beer.
This year’s batch uses larger green mikan fruit than last year, with the brewery aiming to bring out an especially fresh and refreshing citrus aroma. The brewery’s announcement confirms that the brew is complete and that customers can reserve it ahead of the regular release.
The beer is built around citrus notes reminiscent of orange and lemon, complemented by a spicy character suggestive of white pepper. A fresh green mikan aroma emerges afterward, giving the saison a distinctive local-fruit expression. According to the brewery’s product information, it is brewed with malt, hops, and green mikan, and is packaged in 330ml bottles at 5.0% ABV with an IBU of 13.4. Its light body and moderate bitterness make it well suited to food pairing.
Chigasaki BEER&Villa operates a brewery and restaurant near the coast in Chigasaki. Its beers are inspired by the bright, easy-drinking character of the Chigasaki seaside, while the attached restaurant serves freshly made beer alongside cuisine featuring local ingredients. Visitors can also enjoy the coastal setting around Southern Beach Chigasaki.
Details such as the release date, reservation procedure, and price should be confirmed through Chigasaki BEER&Villa’s official announcement. For drinkers who want to experience the brewery’s seasonal interpretation of green mikan, an advance reservation may be the best way to secure a bottle.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroChigasaki BEER&Villa has brewed its seasonal Green Aomikan Saison again this year, and pre-orders are already open!
MugiWhat, green mandarins in beer? Does that mean it is a bright green beer?
Hop BroNo worries—it is about aroma, not color. They are using larger aomikan fruit than last year for an even fresher citrus aroma.
MugiOoh! If it smells like orange and lemon, it sounds wonderfully refreshing. What beer style is it?
Hop BroIt is a saison, a lively Belgian-inspired style with a white pepper note from the yeast alongside that citrus character.
MugiThe yeast adds white pepper? What is that, an invisible chef living in the beer?
Hop BroNo actual pepper needed! Fermentation creates an aroma that reminds you of it, while a fresh aomikan finish floats through the aftertaste.
MugiGot it! Light, gently tart, and citrusy sounds perfect with food. Is the alcohol level approachable too?
Hop BroIt is 5.0% ABV with a mild 13.4 IBU, in a 330ml bottle—a lovely match for a meal by the sea.
MugiI want one with local food while looking at the Chigasaki coast! With pre-orders now open, let’s reserve ours before the season arrives!
