AWAYA in Kita-Senju Adds Limited OH!LA!HO Beer Hazy Session IPA on Draft
AWAYA, a beer pub in Kita-Senju, has added a limited draft pour of OH!LA!HO Beer Hazy Session IPA. The beer is described as offering pineapple- and peach-like aromas, along with grapefruit-like flavor and gentle bitterness.
Hop BroKitasenju just got more interesting, because a fresh keg at AWAYA has landed. The beer pub AWAYA now has a limited draft of OrAho Beer’s "Hazy Session IPA."
MugiWhat! Limited draft only already makes me want to sprint there! And Hazy Session IPA sounds cloudy and dangerous!
Hop BroThat’s the fun part. A Hazy Session IPA keeps that juicy hazy aroma, but because it’s a session IPA, it stays light and easy to keep drinking.
MugiWait, hold on. Hazy and session just hit me like two beer spells in a row!
Hop BroHazy means a slightly cloudy look with a soft, expanding aroma, and session means built for easy drinking. In brewer terms, the body is kept lighter.
MugiOhhh! So it’s cloudy to look at, smooth to drink, basically the best of both?
Hop BroExactly. You get pineapple and peach aromas up front, then grapefruit-like flavor on the sip, with a gentle bitterness at the end.
MugiWhat is that! Fruit or beer sounds like a debate my brain would lose instantly! And gentle bitterness makes it perfect for the first pint.
Hop BroAnd AWAYA is also known for Adachi Market ingredients in its food, so this is the kind of place where beer and a meal really work together.
MugiWow, that’s basically straight to Kitasenju territory! I can already see myself ordering food, then somehow ordering one more beer.
Hop BroLimited draft releases are basically drink it when you see it situations. This OrAho pour looks like a very solid choice.
MugiThen it’s settled! Let’s toast with the aroma first and hunt for the peach and pineapple in every sip!
AWAYA, a beer pub in Senju-Nakaimachi, Adachi-ku, Tokyo, has added a new limited draft beer to its lineup. The pub’s official site presents it as a place to enjoy domestic craft beer alongside dishes made with fresh ingredients from Adachi Market.
The beer featured in AWAYA’s Instagram post is OH!LA!HO Beer’s Hazy Session IPA. According to the post, it opens with fruit-forward aromas reminiscent of pineapple and peach, then brings a grapefruit-like flavor and mild bitterness on the palate. It is a draft beer that combines the aromatic depth of a hazy beer with the easygoing drinkability of a session IPA.
For a beer pub like AWAYA, this kind of limited tap addition can shape the choice for the day. It should work well as a first beer to assess the aroma, or as something to sip alongside food. For craft beer drinkers in Kita-Senju, this is a tap update worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKitasenju just got more interesting, because a fresh keg at AWAYA has landed. The beer pub AWAYA now has a limited draft of OrAho Beer’s "Hazy Session IPA."
MugiWhat! Limited draft only already makes me want to sprint there! And Hazy Session IPA sounds cloudy and dangerous!
Hop BroThat’s the fun part. A Hazy Session IPA keeps that juicy hazy aroma, but because it’s a session IPA, it stays light and easy to keep drinking.
MugiWait, hold on. Hazy and session just hit me like two beer spells in a row!
Hop BroHazy means a slightly cloudy look with a soft, expanding aroma, and session means built for easy drinking. In brewer terms, the body is kept lighter.
MugiOhhh! So it’s cloudy to look at, smooth to drink, basically the best of both?
Hop BroExactly. You get pineapple and peach aromas up front, then grapefruit-like flavor on the sip, with a gentle bitterness at the end.
MugiWhat is that! Fruit or beer sounds like a debate my brain would lose instantly! And gentle bitterness makes it perfect for the first pint.
Hop BroAnd AWAYA is also known for Adachi Market ingredients in its food, so this is the kind of place where beer and a meal really work together.
MugiWow, that’s basically straight to Kitasenju territory! I can already see myself ordering food, then somehow ordering one more beer.
Hop BroLimited draft releases are basically drink it when you see it situations. This OrAho pour looks like a very solid choice.
MugiThen it’s settled! Let’s toast with the aroma first and hunt for the peach and pineapple in every sip!
