Taru Taru in Takamatsu Pours OHLOY Brewing’s Saison Hoyol
Taru Taru, a craft beer pub in Kawaramachi, Takamatsu, is featuring beer from Kagawa-based OHLOY Brewing. The lineup includes Saison Hoyol, a saison presented in a recent post from the pub.
Hop BroAt Taru Taru in Kawaramachi, Takamatsu, OHLOY Brewing’s Saison Hoyol is now pouring.
MugiWhat? A local brewery at a beer pub? That’s a fresh Takamatsu pint!
Hop BroExactly. Saison Hoyol is a pale-colored beer built around a lively saison character.
MugiDoes “saison” mean it’s seasonal? I need the saison scoop!
Hop BroIt began as a Belgian farmhouse style: light, dry, and often fragrant from yeast. In short, it’s easy drinking with personality.
MugiOoh! Light but distinctive? In my mind that’s a dual-wielding beer!
Hop BroAnd “OHLOY” is an old Kagawa dialect word meaning a blessing of rain. That local connection is lovely.
MugiThat’s beautiful! It makes me want a thoughtful toast.
Hop BroOHLOY Brewing also makes Seki, an American IPA; Karla, a Kölsch; and Luv, a fruit sour—truly a wide range of styles.
MugiNo way! I was curious already, and now my tasting urge is under a rainstorm warning!
Hop BroTaru Taru is at 2-5-5 Kawaramachi. Availability can change, so check the tap list before you visit.
MugiDeal! If we spot Saison Hoyol, let’s raise a glass tonight to Kagawa’s brewing scene!
Taru Taru, a beer pub located in Kawaramachi, Takamatsu, Kagawa, is featuring beer from local brewery project OHLOY Brewing.
The beer highlighted in the post is Saison Hoyol, a saison served in a glass with a pale, hazy appearance. The post tags OHLOY Brewing and suggests that the brewery’s beers will continue to be featured at the pub.
OHLOY takes its name from an old Kagawa dialect word meaning “blessed rain.” Based in Kagawa, the brewery works across a range of styles. Its beers include the American IPA Seki, the Kölsch-style Karla, and the fruited sour Luv, alongside Saison Hoyol.
Located at 2-5-5 Kawaramachi, Taru Taru is a craft beer pub where drinkers can explore a changing selection of beers in Takamatsu. The pub suits both a casual after-work drink and a more focused visit for discovering regional breweries.
This collaboration between a Kagawa beer project and a Takamatsu beer pub offers a chance to experience Saison Hoyol close to its home region. Availability may change, so guests should check the current tap list with Taru Taru before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taru Taru in Kawaramachi, Takamatsu, OHLOY Brewing’s Saison Hoyol is now pouring.
MugiWhat? A local brewery at a beer pub? That’s a fresh Takamatsu pint!
Hop BroExactly. Saison Hoyol is a pale-colored beer built around a lively saison character.
MugiDoes “saison” mean it’s seasonal? I need the saison scoop!
Hop BroIt began as a Belgian farmhouse style: light, dry, and often fragrant from yeast. In short, it’s easy drinking with personality.
MugiOoh! Light but distinctive? In my mind that’s a dual-wielding beer!
Hop BroAnd “OHLOY” is an old Kagawa dialect word meaning a blessing of rain. That local connection is lovely.
MugiThat’s beautiful! It makes me want a thoughtful toast.
Hop BroOHLOY Brewing also makes Seki, an American IPA; Karla, a Kölsch; and Luv, a fruit sour—truly a wide range of styles.
MugiNo way! I was curious already, and now my tasting urge is under a rainstorm warning!
Hop BroTaru Taru is at 2-5-5 Kawaramachi. Availability can change, so check the tap list before you visit.
MugiDeal! If we spot Saison Hoyol, let’s raise a glass tonight to Kagawa’s brewing scene!
