Ikebukuro Cycad Brewing Releases Oni Densetsu Collaboration "Onisotetsu"
The brewpub "Cycad Brewing" in Nishi-Ikebukuro, Tokyo, unveiled new release information on March 20. The Double IPA "Onisotetsu," brewed in collaboration with Oni Densetsu (Yasuhiko Shibata), has launched as a six-can set on the EC store and through in-store sales.
Hop BroMugi-chan, today I’ve got an interesting new release from Cycad Brewing in Ikebukuro. It’s a collaboration with Oni Densetsu, and the name is Onisotetsu.
MugiWhoa! Onisotetsu already sounds powerful! What kind of beer is this Oni Densetsu collaboration?
Hop BroThe style is Double IPA, and it’s 9.0% alcohol. It’s a pretty rare, full-bodied beer for Cycad.
MugiA double IPA? The name alone sounds intoxicating! What makes an IPA double anyway?
Hop BroIn simple terms, it means more hops and more body. They boost the aroma and bitterness, but this one is put together so it doesn’t end up too heavy.
MugiWow! And they used Mosaic / Strata / Simcoe for the aroma? That’s way too luxurious!
Hop BroThat’s the interesting part. They’re aiming for tropical aromas, juiciness, and even a slightly sweet nuance. It’s designed to let the hop character shine while staying easy to keep drinking.
MugiThat sounds delicious just imagining it! But how do they keep it from getting too heavy?
Hop BroIt comes down to the hop usage and how the base malt is built, so the aroma stands out while the drinking experience stays smooth. This time, it also has a collaboration-worthy personality that lets you feel Oni Densetsu’s character too.
MugiNice! Having a six-can set on EC means I can enjoy it slowly at home, and being able to buy it in store is super convenient!
Hop BroAnd since it’s a brewpub in Nishi-Ikebukuro, you can enjoy it on tap and take some home too. If you go to Ikebukuro on the weekend, there’s basically no reason not to drink this one.
MugiYeah, I’m fully in a hoppy mood now! I want to clink glasses with this Onisotetsu as soon as possible!
Here comes a new collaboration beer from Cycad Brewing in Nishi-Ikebukuro. In a March 20 post announcing "Cycad Mart," the brewery revealed the release of Onisotetsu, a beer brewed together with Oni Densetsu (@onidensetsu_yasuhiko_shibata).
This time, the style is Double IPA, with an alcohol content of 9.0%. The post explains that the dry hop bill uses Mosaic / Strata / Simcoe, designed to bring out tropical, juicy, and slightly sweet aromas. The aim is a beer that lets you keep drinking it with a bright hop character, while staying balanced enough not to feel too heavy.
Another point of note is that, for Cycad, this is a relatively rare Double IPA in the 9% range. It is a filling beer aimed at people who want to fully enjoy the presence of hops. The post also says that people who usually drink Oni Densetsu beers may notice shared character traits, so a collaboration-specific personality is something to look forward to.
Sales are available as a six-can set on Cycad's EC site, and it can also be purchased in store. Cycad Brewing, the venue, is a brewpub located at Nishi-Ikebukuro Mart, 4-19-14 Nishi-Ikebukuro, Toshima-ku, Tokyo. It is an easy-to-use setup where you can enjoy taps and food on site while also picking up beer to take home. If you want to try a solidly hoppy new release in the Ikebukuro area on the weekend, this is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi-chan, today I’ve got an interesting new release from Cycad Brewing in Ikebukuro. It’s a collaboration with Oni Densetsu, and the name is Onisotetsu.
MugiWhoa! Onisotetsu already sounds powerful! What kind of beer is this Oni Densetsu collaboration?
Hop BroThe style is Double IPA, and it’s 9.0% alcohol. It’s a pretty rare, full-bodied beer for Cycad.
MugiA double IPA? The name alone sounds intoxicating! What makes an IPA double anyway?
Hop BroIn simple terms, it means more hops and more body. They boost the aroma and bitterness, but this one is put together so it doesn’t end up too heavy.
MugiWow! And they used Mosaic / Strata / Simcoe for the aroma? That’s way too luxurious!
Hop BroThat’s the interesting part. They’re aiming for tropical aromas, juiciness, and even a slightly sweet nuance. It’s designed to let the hop character shine while staying easy to keep drinking.
MugiThat sounds delicious just imagining it! But how do they keep it from getting too heavy?
Hop BroIt comes down to the hop usage and how the base malt is built, so the aroma stands out while the drinking experience stays smooth. This time, it also has a collaboration-worthy personality that lets you feel Oni Densetsu’s character too.
MugiNice! Having a six-can set on EC means I can enjoy it slowly at home, and being able to buy it in store is super convenient!
Hop BroAnd since it’s a brewpub in Nishi-Ikebukuro, you can enjoy it on tap and take some home too. If you go to Ikebukuro on the weekend, there’s basically no reason not to drink this one.
MugiYeah, I’m fully in a hoppy mood now! I want to clink glasses with this Onisotetsu as soon as possible!
