Grau Craft Beer Bar in Fujimino Lists BREWCCOLY’s Low-Head System and Five More Taps
Grau Craft beer bar in Fujimino, Saitama, has shared a six-beer tap list led by BREWCCOLY’s Low-Head system. The selection spans IPA, West Coast IPA, DDH Hazy IPA, unfiltered lager, imperial stout, and blueberry sour.
Hop BroGrau Craft beer bar in Fujimino has six distinctive taps on now. This lineup looks made for a fun tasting flight.
MugiWhat? It is not just IPA? With lager and sour too, even a newcomer like me can find something!
Hop BroThe star is BREWCCOLY's Low-Head system IPA. It brings lemon-and-lime citrus, measured bitterness, and a dry finish.
MugiA dry finish means they dry the beer first? Where is the beer dryer!?
Hop BroNo drying required! It means less lingering sweetness, so the finish feels crisp and light. It should pair nicely with food.
MugiOh, I see! Then what is CAMADO × Grau's Kiln Ash West Coast IPA like? Even the name sounds powerful!
Hop BroThat style is all about sharp bitterness and assertive hops. BLACK TIDE also has Hazy Wave Spectrum, a juicy DDH Hazy IPA.
MugiWhat does DDH mean? Deluxe Drink Hops? Suddenly, secret beer code!
Hop BroIt means Double Dry Hopped: hops are added after fermentation to boost the aroma dramatically, rather than simply adding bitterness.
MugiGot it! For something light, I want the unfiltered lager Days Over ver.10.0; for a rich mood, Dangosaka Imperial Stout 2026!
Hop BroAnd Kamapai! × Grau's Naemasaka Blueberry Sour offers bright blueberry fruitiness with acidity. IPA, lager, stout, and sour all in one visit is lovely.
MugiI want a three-beer flight to compare every favorite! Let’s check the official social media before we go drink in Fujimino!
Grau Craft beer bar, a beer pub in Naema, Fujimino, Saitama, has introduced its latest six-tap lineup. The featured pour is BREWCCOLY’s Low-Head system, an IPA described with bright lemon-and-lime citrus notes, moderate bitterness, and a clean, dry finish. It is the kind of beer that should work well both for hop-focused tasting and with food.
The list also includes Kiln Ash, a West Coast IPA brewed by CAMADO × Grau. BLACK TIDE contributes Hazy Wave Spectrum, a DDH Hazy IPA, and Days Over ver.10.0, an unfiltered lager. Together, they offer a contrast between expressive hop aroma and a lighter, crisp drinking profile.
For darker and fruit-forward options, Kamapai!’s Dangosaka Imperial Stout 2026 brings a richer style to the taps, while Kamapai! × Grau’s Naemasaka Blueberry Sour adds berry character and acidity. With such a broad range, the lineup is well suited to Grau’s three-beer tasting flight.
The next-tap preview features Kamapai!’s Tepposaka IPA, GROUNDTAP’s IKARU, Onidensetsu’s Kinki Rock Ver.II, INKHORN’s Postsourism #6 and Java Finch 2026 #3, plus Minoh’s Haikara Pils. The rotating list makes each visit an opportunity to discover a different style or brewery.
Located at 372-9 Naema, Grau Craft beer bar focuses on rotating domestic craft beer, with around six taps and tasting flights available. It is a relaxed destination for solo tasting or casual drinks with friends. Check the venue’s official social media for current availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGrau Craft beer bar in Fujimino has six distinctive taps on now. This lineup looks made for a fun tasting flight.
MugiWhat? It is not just IPA? With lager and sour too, even a newcomer like me can find something!
Hop BroThe star is BREWCCOLY's Low-Head system IPA. It brings lemon-and-lime citrus, measured bitterness, and a dry finish.
MugiA dry finish means they dry the beer first? Where is the beer dryer!?
Hop BroNo drying required! It means less lingering sweetness, so the finish feels crisp and light. It should pair nicely with food.
MugiOh, I see! Then what is CAMADO × Grau's Kiln Ash West Coast IPA like? Even the name sounds powerful!
Hop BroThat style is all about sharp bitterness and assertive hops. BLACK TIDE also has Hazy Wave Spectrum, a juicy DDH Hazy IPA.
MugiWhat does DDH mean? Deluxe Drink Hops? Suddenly, secret beer code!
Hop BroIt means Double Dry Hopped: hops are added after fermentation to boost the aroma dramatically, rather than simply adding bitterness.
MugiGot it! For something light, I want the unfiltered lager Days Over ver.10.0; for a rich mood, Dangosaka Imperial Stout 2026!
Hop BroAnd Kamapai! × Grau's Naemasaka Blueberry Sour offers bright blueberry fruitiness with acidity. IPA, lager, stout, and sour all in one visit is lovely.
MugiI want a three-beer flight to compare every favorite! Let’s check the official social media before we go drink in Fujimino!
